Posted on

Scalloped Potatoes with Mushroom Bisque 

Scalloped Potatoes with Mushroom Bisque

Scalloped Potatoes with Mushroom Bisque

The secret ingredient to the tastiest Scalloped Potatoes? Zoup! Good, Really Good Portabella Mushroom Bisque!
Cook Time: 1 hour 15 minutes
Servings: 6


  • 6 potatoes
  • cup onions chopped
  • cup bacon bits
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup whole milk
  • 1 ½ cups Zoup! Good Really Good® Portabella Mushroom Bisque
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350 degrees. Grease a 9×9 baking dish and set aside.
  • Peel the potatoes and slice them ⅛ inch thick. Put the sliced potatoes in a medium-size bowl filled with cold water. Set aside.
  • In a medium pan, heat the butter and saute the bacon bits and chopped onions until the onions are translucent.
  • Add the flour and stir until well coated. Add the milk and Zoup! Good, Really Good® Portabella Mushroom Bisque and stir until flour is mixed in and smooth. Add the spices and mix until well incorporated.
  • Take off heat and stir in the sour cream. Set aside.

We hope you enjoy your Scalloped Potatoes cooked with Zoup! Good, Really Good Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.