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Instant Pot Golden Potatoes 

Instant Pot Golden Potatoes

Instant Pot Golden Potatoes

Looking for an easy side dish to add to your holiday dinner table? These easy, Instant pot golden potatoes are ready in 30 minutes cooked in our Zoup! Good, Really Good Chicken Bone Broth!
Cook Time: 30 mins
Servings: 4

Ingredients

  • 1 lb baby gold potatoes
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp olive oil
  • ½ tbsp butter
  • ½ tsp salt

Instructions

  • Wash potatoes and pierce each potato with sharp knife.
  • Place the rosemary, thyme, Zoup! Good, Really Good® Chicken Bone Broth, olive oil, butter and salt in Instagram Pot. Add the potatoes and stir until well-coated.
  • Pressure cook at High Pressure for 15 minutes. Then, quick release.
  • Open the lid and turn the Instant Pot to Saute function. Continue to cook until no remaining liquid is left.
  • Serve and enjoy!

We hope you enjoy your Instant Pot Golden Potatoes cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Honey Glazed Carrots

Honey Glazed Carrots

Honey Glazed Carrots

Need an easy, last-minute Thanksgiving side dish! Try these honey-glazed carrots using our Zoup! Good, Really Good Bone Broth in the glaze.
Cook Time: 45 mins
Servings: 6

Ingredients

  • 2 lbs whole carrots
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp Zoup! Good Really Good® Chicken Bone Broth
  • 1 tsp minced garlic
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Peel, trim and slice carrots (if they are large).
  • Melt butter and then mix with brown sugar, honey, olive oil, Zoup! Good, Really Good® Chicken Bone Broth and garlic.
  • Lay the carrots on the baking sheet and using a pastry brush, coat the carrots with your glaze.
  • Bake for 25 – 35 minutes. Half way through flip. Cook until carrots are tender.
  • Remove the carrots and season with salt and pepper. Enjoy!

We hope you enjoy your Honey Glazed Carrots cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Crispy Chickpeas

Crispy Chickpeas

Crispy Chickpeas

Looking for a gluten-free swap for croutons? Try these easy, crunchy chickpeas to top your favorite Zoup! Good, Really Good soup with.
Cook Time: 30 mins
Servings: 2

Ingredients

  • 1 15 oz can of chickpeas
  • 3 tbsp olive oil
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Drain and rinse chickpeas on a towel and gently rub until dry.
  • Line a baking sheet with parchment paper and add the chickpeas to the baking sheet. Evenly coat the chickpeas with olive oil, garlic powder, salt and pepper.
  • Bake for 25 minutes or until desired cripsiness. Use them to top on your favorite Zoup! Good, Really Good® Soup.

We hope you enjoy your Crispy Chickpeas! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Almond Garlic Green Beans

Almond Garlic Green Beans

Almond Garlic Green Beans

Looking for a fast and easy weeknight side dish to bring to the dinner table? These Almond Garlic Green Beans come together in 15 minutes! Cooked in our Zoup! Good, Really Good Chicken Bone Broth, it's packed with flavor your whole family will love.
Total Time: 15 mins
Servings: 4

Ingredients

  • 12 oz green beans
  • 2 cloves of garlic thinly sliced
  • ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp soy sauce
  • ¼ cup sliced almonds

Instructions

  • Trim ends of green beans.
  • In a large pan over medium heat, add Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer.
  • Add green beans, cover and steam for 3 minutes.
  • Add garlic and stir well to combine. Recover and cook for 2 minutes.
  • Reduce heat and add soy sauce.
  • Transfer to a serving dish and sprinkle with almonds. Add salt and pepper to taste and enjoy!

We hope you enjoy your Almond Garlic Green Beans cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Smashed Garlic Potatoes

Smashed Garlic Potatoes

These Smashed Garlic Potatoes are tasty on their own but delicious dipped in your favorite sauces. Serve them up as a side at you next BBQ – they pair perfectly with burgers!
Cook Time: 1 hr
Course: Side Dish
Servings: 6

Ingredients

  • 2 jars of Zoup! Good Really Good® Chicken Broth
  • 2 lbs golden baby potatoes
  • 4 tbsp butter melted
  • 4 garlic cloves minced
  • 1 tsp Italian seasoning
  • 2 tbsp parsley chopped
  • Salt and pepper to taste

Instructions

  • Add your Zoup! Good, Really Good® Chicken Broth to a large pot to a boil. Cook the potatoes approximately 30 minutes or until fork tender. Drain the potatoes and set aside.
  • In a small bowl, combine the butter, garlic, Italian seasoning and parsley. Toss the cooked potatoes in the garlic butter in a large bowl.
  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Place the cooked potatoes on the baking sheet and using a potato masher, gently flatten the potatoes until lightly smashed.
  • Drizzle the remaining butter mixture over the potatoes. Season with salt and pepper. Bake for 25 minutes or until the potatoes are crispy.
  • Serve hot and enjoy!

We hope you enjoy your Smashed Garlic Potatoes cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Summer Strawberry & Mint Quinoa Salad

Summer Strawberry & Mint Quinoa Salad

Save this recipe for an easy summer lunch, picnic idea or side dish for your next BBQ!
Total Time: 30 mins
Course: Salad, Side Dish
Servings: 8

Ingredients

  • ¾ cup uncooked quinoa
  • 1 ½ cups Zoup! Good Really Good® Veggie Broth
  • 1 cup strawberries chopped
  • ¼ cup pine nuts
  • ¼ cup mint chopped
  • 2 tbsp green onions chopped
  • ¼ cup lemon juice
  • 1 garlic clove minced or grated
  • 1 tsp Dijon mustard
  • ¼ cup olive oil
  • ¼ tsp salt
  • Black pepper to taste

Instructions

  • Place quinoa in a pan with Zoup! Good, Really Good® Veggie Broth. Bring to a boil, cover and reduce heat to simmer. Cook for 30 minutes of until water is absorbed. Fluff with a fork, transfer to a bowl and cool completely.
  • While the quinoa is cooling, prepare your vinaigrette. Whisk together lemon juice, garlic, Dijon mustard, olive oil, salt and pepper. Adjust salt and pepper to taste.
  • Chop the strawberries, mint and green onion. Then stir in the pine nuts, strawberries, mint and green onion to the quinoa. Add the vinaigrette before serving, serve and enjoy!

We hope you enjoy this Summer Strawberry & Mint Quinoa Salad made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Scallop Potatoes

Scallop Potatoes

Scallop Potatoes

Add extra flavor to these creamy Scallop Potatoes with Zoup! Good, Really Good®Chicken Bone Broth.
Total Time: 45 mins
Course: Side Dish
Servings: 6

Ingredients

  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 6 Russet potatoes
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  • Grease a 9×13 baking dish and set aside.
  • Wash and peel potatoes. Then slice potatoes ¼ inch thick.
  • Melt butter over medium heat in a large pot. Add the onion and saute until translucent.
  • Add garlic, thyme, salt, and pepper. Then add the Zoup! Good, Really Good® Chicken Bone Broth and cream. Mix well.
  • Add the potatoes and simmer for approximately 10 minutes or until potatoes are tender. Stir occasionally.
  • Place the potatoes into your pan. Add any remaining sauce over the top.
  • You can either bake the potatoes immediately or refrigerate prior to baking. If you do plan to refrigerate, the day you plan to bake the potatoes, allow the pan to come to room temperature by leaving your potatoes out for an hour before baking.
  • Preheat the oven to 425 degrees. Cover the baking pan with foil and bake for 30 minutes. Remove foil and continue baking for 20 minutes. Allow to cool slightly and then enjoy!

We hope you enjoy your Good, Really Good Scallop Potatoes made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pepper, Cilantro & Lime Rice

Pepper, Cilantro & Lime Rice

Pepper, Cilantro & Lime Rice

This Bell Pepper, Cilantro & Lime Rice is the perfect side dish for dinner or wrapped up in a burrito.
Total Time: 20 mins
Course: Side Dish
Servings: 2

Ingredients

  • 2 tbsp butter
  • 1 cup white rice
  • ½ cup chopped bell pepper
  • ½ cup chopped onion
  • 3 cups water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp chopped cilantro
  • 1 tbsp of lime juice approximately ½ a lime
  • Salt and pepper to taste

Instructions

  • In a large skillet that has a matching lid, melt butter over medium heat. Add the onion and chopped bell pepper. Cook until onion is translucent.
  • Stir in the rice and continue to cook until well combined. Then add the water and Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Cook uncovered for 8 minutes.
  • Cover with lid and continue to cook for another 8 minutes. Once rice is cooked, turn off heat and add cilantro and lime to rice. Stir until well combined. Taste and add salt and pepper to desired taste. Serve and enjoy!

We hope you enjoy your Pepper, Cilantro & Lime Rice cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spring Vegetable Risotto

Spring Vegetable Risotto

Spring Vegetable Risotto

A creamy, lemon risotto finished with asparagus and green peas tastes like spring.
Total Time: 28 mins
Course: Side Dish
Servings: 4

Ingredients

  • 10 – 12 pieces of asparagus
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 shallots minced
  • 2 garlic cloves minced
  • 2 rosemary sprigs
  • Zest of 1 lemon
  • 1 cup arborio rice
  • ½ cup white wine
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • ½ cup parmesand grated
  • ½ cup cooked green peas frozen or fresh
  • Salt and pepper to taste

Instructions

  • Cut the tops of the asparagus off and set aside. In a large pan over medium heat, heat olive. Add the asparagus tops and cook them a few minutes until they begin to soften. Set aside.
  • In a separate pot, bring Zoup! Good, Really Good® Veggie Broth to a simmer. Continue to keep broth warm while preparing your risotto.

We hope you enjoy this Spring Vegetable Risotto made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Parmesan Couscous

Tomato Parmesan Couscous

Tomato Parmesan Couscous

This Tomato Parmesan Couscous is made from a delicious homemade tomato sauce using cherry tomatoes and our Zoup! Good, Really Good Veggie Broth.
Cook Time: 45 mins
Course: Side Dish
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 1 pint cherry tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • 4 cups of Zoup! Good Really Good® Veggie Broth
  • Leftover parmesan rinds
  • 2 tbsp lemon juice
  • 1 cup Israeli couscous
  • Basil for garnish

Instructions

  • Heat olive oil over medium heat in a large pot. Add the cherry tomatoes and mix them into the olive oil until well coated. Add the salt and pepper. Toss the cherry tomatoes.
  • Cook the tomatoes for 10 minutes or until the tomatoes begin to burst.
  • Add the onion, garlic, red pepper flakes, and Italian seasoning. Cook until the onion begins to be translucent and fragrant.
  • Add the Zoup! Good, Really Good® Veggie Broth and parmesan rinds. Bring to a boil and then reduce heat to low. Cover and simmer for 30 minutes.
  • Remove the parmesan rinds and stir in the lemon juice. Add the couscous and cook for 10 minutes.
  • Enjoy hot and garnish with fresh basil!

We hope you enjoy this Tomato Parmesan Couscous made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Balsamic Risotto

Tomato Balsamic Risotto

Tomato Balsamic Risotto

This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.
Cook Time: 45 mins
Servings: 4

Ingredients

  • 4 cups Zoup! Good Really Good® Chicken Broth
  • 2 tbsp butter
  • ½ cup shallots chopped
  • 1 clove garlic minced
  • 1 cup risotto rice
  • ½ cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 tbsp balsamic vinegar
  • 1 pinch of Italian seasoning
  • 1 cup cherry tomatoes halved
  • Basil leaves for garnish

Instructions

  • Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
  • In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
  • Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
  • Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
  • Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
  • Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!

We hope you enjoy your Tomato Balsamic Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Crockpot Mac & Cheese

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Is Mac & Cheese on the menu for the holidays this year? This is the easiest macaroni recipe you'll ever try. Just add all the ingredients to your crockpot, set it and forget it!
Prep Time: 10 mins
Cook Time: 1 hr
Servings: 8

Ingredients

  • 1 lb macaroni pasta
  • 2 cups milk
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 12 oz evaporated milk
  • 3 cups shredded cheddar
  • 1 cup shredded monterey jack cheese
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp dry mustard
  • ½ tsp garlic powder
  • Pinch of paprika
  • Pinch of chili powder
  • 1/4 cup butter

Instructions

  • Add all ingredients to a crockpot and stir to combine. Make sure the macaroni is submerged in the liquid.
  • Cover the crockpot and cook on low for 1 hour. Remove the lid and stir ingredients. Depending on your slow cooker, your pasta may be ready or you may need to cook for another hour on low.

We hope you enjoy your Crockpot Mac & Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.