Tag: Side dish recipe

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Pasta Salad

Pasta Salad
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Pasta Salad

Add some extra flavor to your Pasta Salad with our Zoup! Good, Really Good Culinary Concentrates! Our tip? Cook your noodles in our broth for some added flavor.
Cook Time: 30 minutes
Servings: 8

Ingredients

  • 1 16 oz box of Rotini pasta
  • 4 quarts of water
  • 5 tbsp Zoup! Good Really Good® Culinary Concentrate
  • 1 bell pepper diced
  • 1 cup chopped celery approximately 2 – 3 stalks
  • 1 cup of diced salami
  • 6 oz crumbled feta cheese
  • ½ cup of Italian dressing

Instructions

  • In a large pot, bring water to boil. Stir in the Zoup! Good, Really Good® Culinary Concentrate until dissolved. Then add your pasta and cook according to package.
  • Once pasta is cooked, drain pasta and set aside to cool.
  • While your pasta is cooling, prep your vegetables. Stir vegetables, salami and feta cheese into pasta. Then toss with Italian dressing. Taste and add more dressing if desired.
  • Let cool completely in fridge. Serve and enjoy!

We hope you enjoy your Pasta Salad cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Green Bean Mushroom Casserole

Green bean casserole
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Green Bean Mushroom Casserole

A modern twist on a classic dish! Try our version of Green Bean Mushroom Casserole made with premium Zoup! Good Really Good® Portabella Mushroom Bisque.
Cook Time: 20 minutes
Servings: 6

Ingredients

  • 2 cans green beans drained
  • 1 cup Zoup! Good Really Good® Portabella Mushroom Bisque
  • 1 cup shredded Cheddar cheese
  • 1 cup fried onions

Instructions

  • Preheat oven to 350 degrees.
  • Mix green beans and Zoup! Good, Really Good® Portabella Mushroom Bisque in a large bowl and stir until combined. Microwave for 3 minutes.
  • Stir in ½ cup Cheddar cheese into the mixture. Microwave for another 2 minutes.
  • Transfer to a casserole dish. Sprinkle the rest of the cheese and fried onions over the top.
  • Bake for 10 minutes or until cheese is melted and onions are turning golden brown.

We hope you enjoy your Green Bean Mushroom Casserole cooked with Zoup! Good, Really Good Portabella Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Brussel Sprouts & Carrots

Brussel Sprouts & Carrots
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Brussel Sprouts & Carrots

Add a punch of flavor to your favorite side dishes using our Culinary Concentrates! These sautéd Brussel Sprouts and Carrots are prepared by adding a teaspoon of our Zoup! Good, Really Good Culinary Concentrates to add some seriously tasty flavor to some of our favorite veggies.
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp minced garlic
  • ¼ cup water
  • 1 tsp Zoup! Good Really Good® Culinary Concentrates
  • 1 lb brussel sprouts
  • 2 carrots

Instructions

  • Chop brussel sprouts and slice carrots.
  • Add olive oil to pan and heat on medium. Saute the minced garlic for 1 – 2 minutes. Then add your water and Zoup! Good, Really Good® Culinary Concentrates until well combined.
  • Add the brussel sprouts and carrots and saute. If you don’t have enough liquid add more water until the vegetables are soft and completely cooked.
  • Remove, serve and enjoy!

We hope you enjoy your Brussel Sprouts and Carrots cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Toasted Sunflower Seeds 

Toasted Sunflower Seeds
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Toasted Sunflower Seeds

Looking for a bit of crunch to top your soup with? Try this easy Toasted Sunflower Seeds recipe. Lightly toast with your favorite spices and enjoy!
Cook Time: 5 minutes
Servings: 6

Ingredients

  • ½ cup sunflower seeds
  • ½ tsp olive oil
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • Salt & pepper to taste

Instructions

  • Place the sunflower seeds in a small pan over medium heat. Toast, stirring frequently until seeds are lightly browned and begin to make a popping noise.
  • Turn off heat. Add the oil and spices. Toss to coat.
  • Sprinkle on top of your favorite Zoup! Good, Really Good soups and enjoy!

We hope you enjoy your Toasted Sunflower Seeds! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Asparagus Caprese Salad

Asparagus Caprese Salad
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Asparagus Caprese Salad

Save this side dish for your Easter Sunday celebrations! This Spring Asparagus Caprese Salad comes together in just a few minutes and is extra flavorful when prepared with our Zoup! Good, Really Good Chicken Bone Broth.
Cook Time: 15 minutes
Servings: 12

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp dijon mustard
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 jar of Zoup! Good Really Good® Chicken Bone Broth
  • 10 asparagus spears cut into 1-inch pieces
  • 8 oz cherry tomatoes
  • 8 oz fresh mozzarella cheese
  • 1 tbsp balsamic glaze

Instructions

  • Whisk together the olive oil, balsamic vinegar, dijon mustard, salt & pepper. Set aside.
  • Bring a jar of Zoup! Good, Really Good® Chicken Bone Broth to boil in a pot. Add the asparagus and cook for 2 minutes. Remove the asparagus.
  • Toss the asparagus with tomatoes, mozzarella and drizzle with the dressing. Toss until well coated. Then drizzle with the balsamic glaze.

We hope you enjoy your Asparagus Caprese Salad made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Golden Potatoes 

Instant Pot Golden Potatoes
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Instant Pot Golden Potatoes

Looking for an easy side dish to add to your holiday dinner table? These easy, Instant pot golden potatoes are ready in 30 minutes cooked in our Zoup! Good, Really Good Chicken Bone Broth!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 lb baby gold potatoes
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp olive oil
  • ½ tbsp butter
  • ½ tsp salt

Instructions

  • Wash potatoes and pierce each potato with sharp knife.
  • Place the rosemary, thyme, Zoup! Good, Really Good® Chicken Bone Broth, olive oil, butter and salt in Instagram Pot. Add the potatoes and stir until well-coated.
  • Pressure cook at High Pressure for 15 minutes. Then, quick release.
  • Open the lid and turn the Instant Pot to Saute function. Continue to cook until no remaining liquid is left.
  • Serve and enjoy!

We hope you enjoy your Instant Pot Golden Potatoes cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Honey Glazed Carrots

Honey Glazed Carrots
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Honey Glazed Carrots

Need an easy, last-minute Thanksgiving side dish! Try these honey-glazed carrots using our Zoup! Good, Really Good Bone Broth in the glaze.
Cook Time: 45 minutes
Servings: 6

Ingredients

  • 2 lbs whole carrots
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp Zoup! Good Really Good® Chicken Bone Broth
  • 1 tsp minced garlic
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Peel, trim and slice carrots (if they are large).
  • Melt butter and then mix with brown sugar, honey, olive oil, Zoup! Good, Really Good® Chicken Bone Broth and garlic.
  • Lay the carrots on the baking sheet and using a pastry brush, coat the carrots with your glaze.
  • Bake for 25 – 35 minutes. Half way through flip. Cook until carrots are tender.
  • Remove the carrots and season with salt and pepper. Enjoy!

We hope you enjoy your Honey Glazed Carrots cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Crispy Chickpeas

Crispy Chickpeas
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Crispy Chickpeas

Looking for a gluten-free swap for croutons? Try these easy, crunchy chickpeas to top your favorite Zoup! Good, Really Good soup with.
Cook Time: 30 minutes
Servings: 2

Ingredients

  • 1 15 oz can of chickpeas
  • 3 tbsp olive oil
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Drain and rinse chickpeas on a towel and gently rub until dry.
  • Line a baking sheet with parchment paper and add the chickpeas to the baking sheet. Evenly coat the chickpeas with olive oil, garlic powder, salt and pepper.
  • Bake for 25 minutes or until desired cripsiness. Use them to top on your favorite Zoup! Good, Really Good® Soup.

We hope you enjoy your Crispy Chickpeas! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Almond Garlic Green Beans

Almond Garlic Green Beans
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Almond Garlic Green Beans

Looking for a fast and easy weeknight side dish to bring to the dinner table? These Almond Garlic Green Beans come together in 15 minutes! Cooked in our Zoup! Good, Really Good Chicken Bone Broth, it's packed with flavor your whole family will love.
Total Time: 15 minutes
Servings: 4

Ingredients

  • 12 oz green beans
  • 2 cloves of garlic thinly sliced
  • ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp soy sauce
  • ¼ cup sliced almonds

Instructions

  • Trim ends of green beans.
  • In a large pan over medium heat, add Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer.
  • Add green beans, cover and steam for 3 minutes.
  • Add garlic and stir well to combine. Recover and cook for 2 minutes.
  • Reduce heat and add soy sauce.
  • Transfer to a serving dish and sprinkle with almonds. Add salt and pepper to taste and enjoy!

We hope you enjoy your Almond Garlic Green Beans cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Smashed Garlic Potatoes

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Smashed Garlic Potatoes

These Smashed Garlic Potatoes are tasty on their own but delicious dipped in your favorite sauces. Serve them up as a side at you next BBQ – they pair perfectly with burgers!
Cook Time: 1 hour
Course: Side Dish
Servings: 6

Ingredients

  • 2 jars of Zoup! Good Really Good® Chicken Broth
  • 2 lbs golden baby potatoes
  • 4 tbsp butter melted
  • 4 garlic cloves minced
  • 1 tsp Italian seasoning
  • 2 tbsp parsley chopped
  • Salt and pepper to taste

Instructions

  • Add your Zoup! Good, Really Good® Chicken Broth to a large pot to a boil. Cook the potatoes approximately 30 minutes or until fork tender. Drain the potatoes and set aside.
  • In a small bowl, combine the butter, garlic, Italian seasoning and parsley. Toss the cooked potatoes in the garlic butter in a large bowl.
  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Place the cooked potatoes on the baking sheet and using a potato masher, gently flatten the potatoes until lightly smashed.
  • Drizzle the remaining butter mixture over the potatoes. Season with salt and pepper. Bake for 25 minutes or until the potatoes are crispy.
  • Serve hot and enjoy!

We hope you enjoy your Smashed Garlic Potatoes cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Summer Strawberry & Mint Quinoa Salad

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Summer Strawberry & Mint Quinoa Salad

Save this recipe for an easy summer lunch, picnic idea or side dish for your next BBQ!
Total Time: 30 minutes
Course: Salad, Side Dish
Servings: 8

Ingredients

  • ¾ cup uncooked quinoa
  • 1 ½ cups Zoup! Good Really Good® Veggie Broth
  • 1 cup strawberries chopped
  • ¼ cup pine nuts
  • ¼ cup mint chopped
  • 2 tbsp green onions chopped
  • ¼ cup lemon juice
  • 1 garlic clove minced or grated
  • 1 tsp Dijon mustard
  • ¼ cup olive oil
  • ¼ tsp salt
  • Black pepper to taste

Instructions

  • Place quinoa in a pan with Zoup! Good, Really Good® Veggie Broth. Bring to a boil, cover and reduce heat to simmer. Cook for 30 minutes of until water is absorbed. Fluff with a fork, transfer to a bowl and cool completely.
  • While the quinoa is cooling, prepare your vinaigrette. Whisk together lemon juice, garlic, Dijon mustard, olive oil, salt and pepper. Adjust salt and pepper to taste.
  • Chop the strawberries, mint and green onion. Then stir in the pine nuts, strawberries, mint and green onion to the quinoa. Add the vinaigrette before serving, serve and enjoy!

We hope you enjoy this Summer Strawberry & Mint Quinoa Salad made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Scallop Potatoes

Scallop Potatoes
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Scallop Potatoes

Add extra flavor to these creamy Scallop Potatoes with Zoup! Good, Really Good®Chicken Bone Broth.
Total Time: 45 minutes
Course: Side Dish
Servings: 6

Ingredients

  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 6 Russet potatoes
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  • Grease a 9×13 baking dish and set aside.
  • Wash and peel potatoes. Then slice potatoes ¼ inch thick.
  • Melt butter over medium heat in a large pot. Add the onion and saute until translucent.
  • Add garlic, thyme, salt, and pepper. Then add the Zoup! Good, Really Good® Chicken Bone Broth and cream. Mix well.
  • Add the potatoes and simmer for approximately 10 minutes or until potatoes are tender. Stir occasionally.
  • Place the potatoes into your pan. Add any remaining sauce over the top.
  • You can either bake the potatoes immediately or refrigerate prior to baking. If you do plan to refrigerate, the day you plan to bake the potatoes, allow the pan to come to room temperature by leaving your potatoes out for an hour before baking.
  • Preheat the oven to 425 degrees. Cover the baking pan with foil and bake for 30 minutes. Remove foil and continue baking for 20 minutes. Allow to cool slightly and then enjoy!

We hope you enjoy your Good, Really Good Scallop Potatoes made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.