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Scallop Potatoes

Scallop Potatoes

Scallop Potatoes

Add extra flavor to these creamy Scallop Potatoes with Zoup! Good, Really Good®Chicken Bone Broth.
Total Time: 45 mins
Course: Side Dish
Servings: 6

Ingredients

  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 6 Russet potatoes
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  • Grease a 9×13 baking dish and set aside.
  • Wash and peel potatoes. Then slice potatoes ¼ inch thick.
  • Melt butter over medium heat in a large pot. Add the onion and saute until translucent.
  • Add garlic, thyme, salt, and pepper. Then add the Zoup! Good, Really Good® Chicken Bone Broth and cream. Mix well.
  • Add the potatoes and simmer for approximately 10 minutes or until potatoes are tender. Stir occasionally.
  • Place the potatoes into your pan. Add any remaining sauce over the top.
  • You can either bake the potatoes immediately or refrigerate prior to baking. If you do plan to refrigerate, the day you plan to bake the potatoes, allow the pan to come to room temperature by leaving your potatoes out for an hour before baking.
  • Preheat the oven to 425 degrees. Cover the baking pan with foil and bake for 30 minutes. Remove foil and continue baking for 20 minutes. Allow to cool slightly and then enjoy!

We hope you enjoy your Good, Really Good Scallop Potatoes made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pepper, Cilantro & Lime Rice

Pepper, Cilantro & Lime Rice

Pepper, Cilantro & Lime Rice

This Bell Pepper, Cilantro & Lime Rice is the perfect side dish for dinner or wrapped up in a burrito.
Total Time: 20 mins
Course: Side Dish
Servings: 2

Ingredients

  • 2 tbsp butter
  • 1 cup white rice
  • ½ cup chopped bell pepper
  • ½ cup chopped onion
  • 3 cups water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp chopped cilantro
  • 1 tbsp of lime juice approximately ½ a lime
  • Salt and pepper to taste

Instructions

  • In a large skillet that has a matching lid, melt butter over medium heat. Add the onion and chopped bell pepper. Cook until onion is translucent.
  • Stir in the rice and continue to cook until well combined. Then add the water and Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Cook uncovered for 8 minutes.
  • Cover with lid and continue to cook for another 8 minutes. Once rice is cooked, turn off heat and add cilantro and lime to rice. Stir until well combined. Taste and add salt and pepper to desired taste. Serve and enjoy!

We hope you enjoy your Pepper, Cilantro & Lime Rice cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spring Vegetable Risotto

Spring Vegetable Risotto

Spring Vegetable Risotto

A creamy, lemon risotto finished with asparagus and green peas tastes like spring.
Total Time: 28 mins
Course: Side Dish
Servings: 4

Ingredients

  • 10 – 12 pieces of asparagus
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 shallots minced
  • 2 garlic cloves minced
  • 2 rosemary sprigs
  • Zest of 1 lemon
  • 1 cup arborio rice
  • ½ cup white wine
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • ½ cup parmesand grated
  • ½ cup cooked green peas frozen or fresh
  • Salt and pepper to taste

Instructions

  • Cut the tops of the asparagus off and set aside. In a large pan over medium heat, heat olive. Add the asparagus tops and cook them a few minutes until they begin to soften. Set aside.
  • In a separate pot, bring Zoup! Good, Really Good® Veggie Broth to a simmer. Continue to keep broth warm while preparing your risotto.

We hope you enjoy this Spring Vegetable Risotto made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Parmesan Couscous

Tomato Parmesan Couscous

Tomato Parmesan Couscous

This Tomato Parmesan Couscous is made from a delicious homemade tomato sauce using cherry tomatoes and our Zoup! Good, Really Good Veggie Broth.
Cook Time: 45 mins
Course: Side Dish
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 1 pint cherry tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • 4 cups of Zoup! Good Really Good® Veggie Broth
  • Leftover parmesan rinds
  • 2 tbsp lemon juice
  • 1 cup Israeli couscous
  • Basil for garnish

Instructions

  • Heat olive oil over medium heat in a large pot. Add the cherry tomatoes and mix them into the olive oil until well coated. Add the salt and pepper. Toss the cherry tomatoes.
  • Cook the tomatoes for 10 minutes or until the tomatoes begin to burst.
  • Add the onion, garlic, red pepper flakes, and Italian seasoning. Cook until the onion begins to be translucent and fragrant.
  • Add the Zoup! Good, Really Good® Veggie Broth and parmesan rinds. Bring to a boil and then reduce heat to low. Cover and simmer for 30 minutes.
  • Remove the parmesan rinds and stir in the lemon juice. Add the couscous and cook for 10 minutes.
  • Enjoy hot and garnish with fresh basil!

We hope you enjoy this Tomato Parmesan Couscous made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Balsamic Risotto

Tomato Balsamic Risotto

Tomato Balsamic Risotto

This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.
Cook Time: 45 mins
Servings: 4

Ingredients

  • 4 cups Zoup! Good Really Good® Chicken Broth
  • 2 tbsp butter
  • ½ cup shallots chopped
  • 1 clove garlic minced
  • 1 cup risotto rice
  • ½ cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 tbsp balsamic vinegar
  • 1 pinch of Italian seasoning
  • 1 cup cherry tomatoes halved
  • Basil leaves for garnish

Instructions

  • Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
  • In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
  • Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
  • Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
  • Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
  • Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!

We hope you enjoy your Tomato Balsamic Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Crockpot Mac & Cheese

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Is Mac & Cheese on the menu for the holidays this year? This is the easiest macaroni recipe you'll ever try. Just add all the ingredients to your crockpot, set it and forget it!
Prep Time: 10 mins
Cook Time: 1 hr
Servings: 8

Ingredients

  • 1 lb macaroni pasta
  • 2 cups milk
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 12 oz evaporated milk
  • 3 cups shredded cheddar
  • 1 cup shredded monterey jack cheese
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp dry mustard
  • ½ tsp garlic powder
  • Pinch of paprika
  • Pinch of chili powder
  • 1/4 cup butter

Instructions

  • Add all ingredients to a crockpot and stir to combine. Make sure the macaroni is submerged in the liquid.
  • Cover the crockpot and cook on low for 1 hour. Remove the lid and stir ingredients. Depending on your slow cooker, your pasta may be ready or you may need to cook for another hour on low.

We hope you enjoy your Crockpot Mac & Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Green Bean Casserole

Green Bean Casserole

Green Bean Casserole

No canned soup needed for this Green Bean Casserole – just packed full of flavor with our Zoup! Good, Really Good Veggie Broth.
Cook Time: 40 mins
Servings: 8

Ingredients

  • Ingredients
  • 2 lbs green beans
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 4 garlic cloves minced
  • 2 tbsp flour
  • ½ cup Zoup! Good Really Good® Veggie Broth
  • 1 ½ cups half and half
  • ¼ tsp pepper
  • 1 tsp salt
  • 6 oz crispy fried onions
  • 2 tsp Worcestershire sauce

Instructions

  • Prepare your green beans by trimming the ends and cutting into 2-inch pieces.
  • Boil a large pot of water. When it comes to a boil, add your green beans and cook for 4 minutes. Drain water and rinse with cold water. Set aside.
  • In a large skillet, melt the butter and saute your mushrooms until tender and golden. Add garlic and cook until well combined.
  • Sprinkle flour over mushrooms and cook until well coated.
  • Add Zoup! Good, Really Good® Veggie Broth to deglaze your pan. Cook until liquid begins to thicken.
  • Add half and half, salt, and pepper. Cook until thickened.
  • Add the Worcestershire sauce and mix until well combined.
  • Slowly add in the green beans and stir until all green beans are well incorporated. Cook for 6 – 7 minutes or until the green beans are your desired softness.
  • Top with fried onions, cover and cook for 5 more minutes. Serve immediately and enjoy!

We hope you enjoy your Green Bean Casserole cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Green Beans

Instant Pot Green Beans

Instant Pot Green Beans

We love a recipe that doesn't take space on the stove or oven for Thanksgiving. This Instant Pot Green Beans recipe is so easy and tastes delicious with our Zoup! Good, Really Good broth. SAVE this recipe to use for next week's Turkey Day celebrations!
Cook Time: 15 mins
Servings: 4

Ingredients

  • Ingredients
  • 12 ounces green beans trimmed
  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • 4 pieces of bacon diced
  • ½ cup chopped onion

Instructions

  • Directions
  • Place steamer basket into your Instant Pot. Add the green beans on top and pour the Zoup! Good, Really Good® Beef Bone Broth over the beans.
  • Select Pressure Cook (manual) and High Pressure. Set the timer to 0 minutes. Once the pot has come to pressure and turns off, quick release and remove lid.
  • Remove the green beans and set aside.
  • Turn pressure cooker to, Saute mode. Add the bacon and cook until it begins to brown. Then add the onion and saute until translucent.
  • Turn the Instant Pot off. While the pot is still warm, toss the green beans in with the bacon. Serve and enjoy!

We hope you enjoy your Instant Pot Green Beans made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Good, Really Good Keto Gravy

Keto Gravy

Good, Really Good Keto Gravy

Keeping it keto this Thanksgiving? This Keto Gravy using our Zoup! Good, Really Good Chicken Bone Broth is so easy and you won't miss any of the carbs.
Cook Time: 5 mins
Servings: 10

Ingredients

  • Ingredients
  • 4 tbsp butter
  • 1 cup turkey pan drippings
  • 2 cups Zoup! Good Really Good® Chicken Bone Broth
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp xathan gum
  • Salt and pepper

Instructions

  • Directions
  • In a medium pan over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil and then add the Worcestershire, garlic powder, salt and pepper to taste. Reduce heat and simmer 10 minutes.
  • Add the xanthan gum and whisk to combine. Simmer another 5 – 10 minutes until it starts to thicken.
  • If gravy is too thick, thin with more broth. Serve warm.

We hope you enjoy your Good, Really Good Keto Gravy made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

Save this recipe for your next game day! This Spicy Buffalo Chicken Dip gets an extra kick by preparing the chicken in our Zoup! Good, Really Good Spicy Chicken Broth.
Cook Time: 1 hr
Servings: 12

Ingredients

  • 8 oz cream cheese
  • 2 boneless skinless chicken breasts
  • 4 cups Zoup! Good Really Good® Spicy Chicken Bone Broth
  • 1 cup Frank’s buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ cup Ranch dressing
  • 2 cups cheddar cheese

Instructions

  • In a medium pot, add the two chicken breasts and cover with Zoup! Good, Really Good® Spicy Chicken Bone Broth. Bring to a low boil and boil for 30 minutes or until chicken is cooked throughout.
  • Remove chicken from broth and shred chicken on a plate. Set aside.
  • Preheat the oven to 375 degrees.
  • Cut cream cheese into cubes and set aside.
  • In a medium pot, add the buffalo sauce, garlic powder and onion powder to the pan over medium heat. Add the ranch and softened cream cheese. Stir until smooth.
  • Reduce heat to low and add half of the cheddar cheese until melted. Add the shredded chicken and stir until well mixed.
  • Remove from heat. Transfer to a lightly greased baking dish. Cover with remaining cheese.
  • Bake for 15 minutes or until the cheese is melted.
  • Serve with tortilla chips, carrots and celery sticks. Enjoy!

We hope you enjoy your Spicy Buffalo Chicken Dip cooked with Zoup! Good, Really Good Spicy Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Potato Salad

Potato Salad

Potato Salad

A classic potato salad gets a punch of flavor with our Organic Veggie Broth. We used our broth twice it's so nice! First we boil our potatoes in broth and then we mix the cooked potatoes with additional broth in our mix.
Cook Time: 30 mins
Servings: 4

Ingredients

  • 1 pound gold potatoes
  • 1 jar of Zoup! Good Really Good® Organic Veggie Broth
  • ¾ cups mayonnaise
  • ½ tbsp white vinegar
  • ½ tbsp yellow mustard
  • 2 tbsp Zoup! Good Really Good® Organic Veggie Broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 stalk celery finely chopped
  • ¼ cup onion finely chopped
  • 2 hard boiled eggs chopped

Instructions

  • Peel and dice potatoes into cubes. Place potatoes into a large pot and cover with Zoup! Good, Really Good® Organic Veggie Broth. Make sure to reserve 2 tbsp of Zoup! Good, Really Good® Organic Veggie Broth for later in the recipe.
  • Boil the potatoes in broth for 20 minutes or until tender enough to pierce with a fork.
  • While the potatoes are cooking, in a large mixing bowl, mix together mayonnaise, vinegar, mustard, Veggie Broth, salt and pepper.
  • Add the potatoes, celery, onion and stir gently. Stir in the chopped eggs.
  • Cover and refrigerate for at least 4 hours. Serve with chopped onions as garnish and enjoy!

We hope you enjoy your Potato Salad cooked with Zoup! Good, Really Good Organic Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Savory Bread Pudding

Savory Bread Pudding

Savory Bread Pudding

Our Organic Chicken Broth perfectly complements the rich taste of gruyere and swiss cheese in this tasty Savoury Bread Pudding!
Cook Time: 1 hr
Servings: 8

Ingredients

  • 3 tbsp butter
  • 3 small onions sliced
  • cup green onions chopped
  • 3 cloves garlic
  • 12 cups day old bread cubed
  • 1 cup Gruyere
  • 1 cup Swiss
  • 3 eggs
  • 1 cup Zoup! Good Really Good® Organic Chicken Broth
  • 2 cups heavy cream
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, melt butter and saute onion and garlic until softened.
  • In a large bowl, combine the cheese, bread cubes, and cooked onions.
  • In another bowl, whisk together the eggs, broth, and heavy cream.

We hope you enjoy your Savory Bread Pudding cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.