Tag: Side dish recipe

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Potato Salad

Potato Salad
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Potato Salad

A classic potato salad gets a punch of flavor with our Organic Veggie Broth. We used our broth twice it's so nice! First we boil our potatoes in broth and then we mix the cooked potatoes with additional broth in our mix.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 pound gold potatoes
  • 1 jar of Zoup! Good Really Good® Organic Veggie Broth
  • ¾ cups mayonnaise
  • ½ tbsp white vinegar
  • ½ tbsp yellow mustard
  • 2 tbsp Zoup! Good Really Good® Organic Veggie Broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 stalk celery finely chopped
  • ¼ cup onion finely chopped
  • 2 hard boiled eggs chopped

Instructions

  • Peel and dice potatoes into cubes. Place potatoes into a large pot and cover with Zoup! Good, Really Good® Organic Veggie Broth. Make sure to reserve 2 tbsp of Zoup! Good, Really Good® Organic Veggie Broth for later in the recipe.
  • Boil the potatoes in broth for 20 minutes or until tender enough to pierce with a fork.
  • While the potatoes are cooking, in a large mixing bowl, mix together mayonnaise, vinegar, mustard, Veggie Broth, salt and pepper.
  • Add the potatoes, celery, onion and stir gently. Stir in the chopped eggs.
  • Cover and refrigerate for at least 4 hours. Serve with chopped onions as garnish and enjoy!

We hope you enjoy your Potato Salad cooked with Zoup! Good, Really Good Organic Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Savory Bread Pudding

Savory Bread Pudding
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Savory Bread Pudding

Our Organic Chicken Broth perfectly complements the rich taste of gruyere and swiss cheese in this tasty Savoury Bread Pudding!
Cook Time: 1 hour
Servings: 8

Ingredients

  • 3 tbsp butter
  • 3 small onions sliced
  • ⅔ cup green onions chopped
  • 3 cloves garlic
  • 12 cups day old bread cubed
  • 1 cup Gruyere
  • 1 cup Swiss
  • 3 eggs
  • 1 cup Zoup! Good Really Good® Organic Chicken Broth
  • 2 cups heavy cream
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, melt butter and saute onion and garlic until softened.
  • In a large bowl, combine the cheese, bread cubes, and cooked onions.
  • In another bowl, whisk together the eggs, broth, and heavy cream.

We hope you enjoy your Savory Bread Pudding cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Macaroni Salad

Macaroni Salad
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Macaroni Salad

What makes this summer classic side dish the best you've ever tasted? It starts with the broth. Cook your macaroni salad noodles in Zoup! Good, Really Good broth to make the best mac salad ever.
Cook Time: 25 minutes
Servings: 8

Ingredients

  • 16 oz elbow macaroni
  • 6 hard boiled eggs
  • 2 pieces of celery chopped
  • 1 cup of red onion chopped
  • 1 bell pepper diced
  • 4 tbsp pickles chopped
  • Salt and pepper to taste
  • 2 cups mayonnaise
  • 2 tbsp pickle juice
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 4 tsp garlic powder
  • 2 tbsp sugar

Instructions

  • Boil the elbow macaroni according to the package in your Zoup! Good Really Good Chicken Bone Broth. Drain, rinse with cold water and set aside.
  • While the elbow macaroni is boiling, prepare your hardboiled eggs. Once you peel the eggs, separate the egg yolk into a separate bowl.
  • Chop the egg whites and combine them in a bowl with the chopped celery, red onion, bell pepper, and pickles. Then add the cooked macaroni and stir until well combined.
  • Mash up the egg yolks with a fork. Then stir in the mayonnaise, pickle juice, red wine vinegar, dijon mustard, garlic powder, sugar, salt and pepper. Stir until smooth.
  • Pour the dressing over the macaroni mixture until well combined. Serve immediately or let chill until ready to serve. Enjoy!

We hope you enjoy your Macaroni Salad cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.