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Baked Broccoli and Feta Soup

Baked Broccoli and Feta Soup

Baked Broccoli and Feta Soup

This baked feta and broccoli soup is our favorite way to eat our greens! Just roast your favorite veggies, blend with our Zoup! Good, Really Good Veggie Broth and sip some serious flavor.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 8 oz block of feta cheese
  • 4 cups of broccoli
  • 1 lb potatoes peeled and chopped
  • 1 onion chopped
  • 4 – 5 sprigs of fresh thyme
  • 1 garlic bulb
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup of olive oil
  • 4 cups of Zoup! Good Really Good® Veggie Broth

Instructions

  • Preheat oven to 400 degrees fahrenheit.
  • Place thee feta, broccoli, potatoes, onion, and thyme on a baking sheet. Cut off the top of the garlic bulb and place it on the baking sheet.
  • Drizzle olive oil over the top. Place the fresh thyme and add the salt and pepper.
  • Bake for for 40 minutes or until vegetables are softened. Set garlic aside to cool.
  • Transfer veggies and feta to a blender. Squeeze the garlic cloves into blender. Add the Zoup! Good, Really Good® Veggie Broth and blend until smooth.
  • Serve immediately and enjoy!

We hope you enjoy this Baked Broccoli and Feta Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy Chicken Pot Pie

ChickenPotPie

Easy Chicken Pot Pie

Introducing the easiest Chicken Pot Pie recipe there is! All you need is a jar of Zoup! Good, Really Good Chicken Potpie Soup and @pillsbury Crescent Rolls.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 1 can of Pillsbury Cresent Rolls
  • 1 jar of Zoup! Good Really Good® Chicken Potpie Soup

Instructions

  • Preheat oven to 375 degrees.
  • Grease 4 small ramekins and set aside. Cut a small circle of Crescent Roll dough to place into each ramekin.
  • Bake for 10 minutes. While dough is baking, cut small strips of dough for the top of your pies.
  • Remove ramekins and fill with Zoup! Good, Really Good® Chicken Potpie Soup. Top with more dough and place back into oven for 10 minutes or until pies have reached your desired browness. Serve and enjoy!

We hope you enjoy your Chicken Pot Pie cooked with Zoup! Good, Really Good Chicken Potpie Soup! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Scalloped Potatoes with Mushroom Bisque 

Scalloped Potatoes with Mushroom Bisque

Scalloped Potatoes with Mushroom Bisque

The secret ingredient to the tastiest Scalloped Potatoes? Zoup! Good, Really Good Portabella Mushroom Bisque!
Cook Time: 1 hour 15 minutes
Servings: 6

Ingredients

  • 6 potatoes
  • cup onions chopped
  • cup bacon bits
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup whole milk
  • 1 ½ cups Zoup! Good Really Good® Portabella Mushroom Bisque
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees. Grease a 9×9 baking dish and set aside.
  • Peel the potatoes and slice them ⅛ inch thick. Put the sliced potatoes in a medium-size bowl filled with cold water. Set aside.
  • In a medium pan, heat the butter and saute the bacon bits and chopped onions until the onions are translucent.
  • Add the flour and stir until well coated. Add the milk and Zoup! Good, Really Good® Portabella Mushroom Bisque and stir until flour is mixed in and smooth. Add the spices and mix until well incorporated.
  • Take off heat and stir in the sour cream. Set aside.

We hope you enjoy your Scalloped Potatoes cooked with Zoup! Good, Really Good Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

This 3-ingredient Butternut Squash Mac ‘n Cheese is sure to become a new weeknight favorite! Melt cheddar cheese into our Zoup! Good, Really Good Butternut Squash Soup, mix with cooked macaroni noodles and then sprinkle with more cheese and bake until cheese is melted.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • ½ lb macaroni noodles
  • 1 jar of Zoup! Good Really Good® Butternut Squash Soup
  • ½ cup shredded cheddar cheese

Instructions

  • In a large pot, boil water and prepare macaroni noodles according to package.
  • In a second large pot, heat the Zoup! Good, Really Good® Butternut Squash Soup until it begins to boil. Reduce heat to a simmer and stir in half of the shredded cheddar cheese until melted and well combined.
  • Once the pasta is ready, stir into the Butternut Squash and cheese mixture.
  • Preheat oven to 400 degrees. Lightly grease a casserole dish and then place the macaroni mixture into dish. Sprinkle with remaining cheese and bake for 5 – 10 minutes or until cheese is melted and golden.
  • Serve and enjoy!

We hope you enjoy your Macaroni and Cheese cooked with Zoup! Good, Really Good Butternut Squash Soup! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Mushroom Risotto

Mushroom Risotto

The secret ingredient for the tastiest risotto? Our Portabella Mushroom Bisque! That’s right, the creaminess of our Zoup! Good, Really Good soup brings this risotto to another level.
Cook Time: 40 minutes
Servings: 8

Ingredients

  • 3 cups Zoup! Good Really Good® Veggie Broth
  • 1 ½ cups Zoup! Good Really Good® Portabella Mushroom Bisque
  • 2 tbsp olive oil
  • 1 onion chopped
  • 1 cup arborio rice
  • 1 tbsp chopped thyme
  • ½ cup Parmesan cheese
  • 1 tbsp butter
  • 8 ounces sliced mushrooms

Instructions

  • Heat the broth and bisque in a saucepan over medium heat until hot.
  • In another saucepan, add the olive oil and saute the onion for 5 minutes. Stir in the rice and thyme. Continue to cook for another 5 minutes.
  • Add the hot soup mixture to the rice mixture and heat to a boil. Reduce heat and cook for 15 minutes or until the rice is tender and liquid is absorbed stirring often.
  • While the rice is cooking, saute the mushrooms in the butter until tender. Set aside to garnish the risotto.
  • Once the rice is tender, stir in the parmesan. Serve and top with mushrooms and additional parmesan. Enjoy!

We hope you enjoy your Mushroom Risotto cooked with Zoup! Good, Really Good Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bell Pepper Chili Bowls

Chili

Bell Pepper Chili Bowls

Think outside the bowl! We love this hack for taking your soup to the next level.
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 2 medium bell peppers
  • 2 cups Zoup! Good Really Good® Black Bean Chili
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees.
  • Cut your bell peppers in half and remove the seeds. Fill with Zoup! Good, Really Good® Black Bean Chili.
  • Sprinkle with cheddar cheese and bake for 20 minutes.

We hope you enjoy your Bell Pepper Chili Bowls cooked with Zoup! Good, Really Good Black Bean Chili! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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New Year’s Black-Eyed Pea Soup

NewsYearsSoup

New Year’s Black-Eyed Pea Soup

Ingredients

  • 3 cups of cooked black-eyed peas
  • ½ tbsp olive oil
  • 2 carrots diced
  • 2 celery stalks diced
  • ½ large onion diced
  • ½ tbsp minced garlic
  • 4 cups Zoup! Good Really Good Beef Bone Broth
  • 1 ½ cups chopped collard greens
  • ½ lb cooked ham diced
  • ¼ tsp salt
  • 1 cup of canned petite diced tomatoes not drained
  • 1 bay leaf

Instructions

  • The night before, either prep your peas by soaking overnight or use canned Black-Eyed Peas.
  • Heat olive oil in a large pot over medium heat. Saute carrots, celery, onion and garlic until softened.
  • Stir in the drained black-eyed peas, Zoup! Good, Really Good Beef Bone Broth, collard greens, ham, salt, tomatoes and bay leaves. Bring to a boil, cover and heat on low simmer for 2 ½ hours.
  • Discard bay leaves. Taste and season with salt and pepper to liking. Serve and enjoy!

We hope you enjoy your New Year’s Black-Eyed Pea Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Bisque Pasta Bake

Pasta Bake

Tomato Bisque Pasta Bake

Bringing the red and green to dinner! 🎄 🎅 This easy Tomato Bisque Pasta Bake with spinach and mushrooms comes together in 30 minutes for an easy dinner the whole family will love.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 2 jars of Zoup! Good Really Good® Tomato Bisque
  • 8 oz of dry Rigatoni Pasta approximately half a box
  • 2 cups spinach
  • 1 cup mushrooms sliced
  • 1 cup shredded mozzarella

Instructions

  • Preheat oven to 350 degrees and lightly grease a casserole dish.
  • In a large pot, heat Zoup! Good, Really Good® Tomato Bisque until it comes to a boil.
  • Add pasta and cook for 14 minutes stirring occasionally so the pasta does not stick to the pot and is cooked evenly.
  • Turn off the heat and mix in the spinach and mushrooms. Then pour the pasta mixture into casserole dish.
  • Sprinkle with mozzarella cheese. Bake for 20 minutes, serve and enjoy!

We hope you enjoy your Tomato Bisque Pasta Bake cooked with Zoup! Good, Really Good Tomato Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pumpkin Chili

Pumpkin Chili

Pumpkin Chili

Pumpkin 🌶️ SPICE 🌶️ and everything nice is the secret to this delicious Pumpkin Chili recipe. Pumpkin isn’t just for your PSL, add it to your favorite soup recipe for a tasty twist on a classic!
Cook Time: 40 minutes
Servings: 6

Ingredients

  • 2 cloves garlic minced
  • 1 yellow onion chopped
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tsp salt
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 can diced tomatoes with jalapeno
  • 1 can pumpkin puree
  • 5 tbsp tomato paste
  • 2 cups Zoup! Good Really Good® Beef Bone Broth

Instructions

  • In a soup pot, heat olive oil over medium heat and saute the garlic and onion until translucent. Add the ground beef and brown.
  • Add the chili powder, cumin, garlic powder, salt and pepper. Mix until ground beef is well coated.
  • Add the kidney beans, black beans, diced tomatoes, pumpkin puree, tomato paste and Zoup! Good, Really Good® Beef Bone Broth. Stir to combine.
  • Cover pot and simmer for 15 minutes. Stir and continue to cook for another 15 minutes. Taste and adjust seasonings to liking. Top with sour cream, cheese, and any other chili topping of your choice. Enjoy!

We hope you enjoy your Pumpkin Chili made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Salmon with Creamy Pepper Sauce

Salmon

Salmon with Creamy Pepper Sauce

This salmon dish will sure to become a new staple in your weekly dinner menu! Enjoy this creamy sauce with marinated bell peppers with your seared salmon all cooked to perfection with our Zoup! Good, Really Good Seafood Broth.

Ingredients

  • 4 salmon fillets
  • 3 tbsp olive oil
  • 4 oz sun-dried tomatoes
  • 10 oz marinated roasted bell peppers
  • 1 shallot chopped
  • 4 garlic cloves minced
  • ½ cup Zoup! Good Really Good® Seafood Broth
  • ¼ cup heavy cream
  • ½ cup mascarpone
  • ½ cup parmesan cheese
  • 1 tbsp lemon juice
  • Salt and pepper
  • Basil leaves for garnish

Instructions

  • Pat the salmon dry with a paper towel and season with salt and pepper.
  • Heat olive oil in a pan over medium high heat. Add the salmon and sear for 4 minutes each side. Remove and set aside.
  • Add the shallot to pan and cook over low heat for 1 – 2 minutes. Stir in the garlic and cook for another minute. Add the Zoup! Good, Really Good® Seafood Broth to deglaze the pan. Add the sun dried tomatoes, bell peppers, and cream.
  • Once it starts to boil, add the mascarpone and parmesan cheese. Stir until creamy. Add the salmon back to the sauce. Sprinkle with lemon juice and continue to cook until salmon is cooked through and sauce is thickened.
  • Remove from heat, garnish with basil and enjoy!

We hope you enjoy your Clam Chowder cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chicken Orzo Lemon Soup

Chicken Orzo Lemon Soup

Chicken Orzo Lemon Soup

A soup so good we sip it in the summer! This one you won’t want to wait until fall for. Enjoy this Chicken Orzo Lemon Soup all year long!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 tbsp butter
  • ½ small onion diced
  • ¼ cup carrots diced
  • ¼ cup celery diced
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp mustard powder
  • ½ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 2 ½ cups Zoup! Good Really Good® Chicken Bone Broth
  • ½ lb chicken cooked
  • ¼ cup heavy cream
  • 1 cup spinach
  • ¼ cup parmesan cheese grated
  • 4 tbsp lemon juice
  • ¼ cup orzo uncooked

Instructions

  • Heat butter over medium heat in a large soup pan. Saute the onion, carrot and celery until softened or about 5 minutes. Then add the garlic and stir until fragrant.
  • Add the seasonings, hot sauce, and Worcestershire sauce and stir until well coated. Then add the Zoup! Good, Really Good® Chicken Bone Broth and chicken and bring to a simmer.
  • While the soup simmers, prepare your orzo according to the packaging in a separate pot. Drain once cooked.
  • Reduce soup to low and stir in the heavy cream. Add the parmesan cheese and stir until melted.
  • Add the spinach and cook until wilted. Remove from heat and then stir in the lemon juice and cooked orzo. Enjoy!

We hope you enjoy your Chicken Orzo Lemon Soup made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Avocado Gazpacho

Avocado Gazpacho

Avocado Gazpacho

Hey Avocado Lovers, we’ve got the meal for you! This Avocado Gazpacho comes together in 10 minutes with just 4 simple ingredients. Blend it up and serve chilled to keep cool this summer.
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 5 avocados
  • ½ tsp salt
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • Hot sauce to taste
  • Cilantro and cotija cheese for garnish

Instructions

  • Add avocados, salt and Zoup! Good, Really Good® Veggie Broth to a blender. Blend on high until smooth. Add in hot sauce to taste and combine.
  • Serve immediately or let chill in fridge for 10 minutes. Top with garnishes and enjoy!

We hope you enjoy this Avocado Gazpacho made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.