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New Year’s Black-Eyed Pea Soup


New Year’s Black-Eyed Pea Soup


  • 3 cups of cooked black-eyed peas
  • ½ tbsp olive oil
  • 2 carrots diced
  • 2 celery stalks diced
  • ½ large onion diced
  • ½ tbsp minced garlic
  • 4 cups Zoup! Good Really Good Beef Bone Broth
  • 1 ½ cups chopped collard greens
  • ½ lb cooked ham diced
  • ¼ tsp salt
  • 1 cup of canned petite diced tomatoes not drained
  • 1 bay leaf


  • The night before, either prep your peas by soaking overnight or use canned Black-Eyed Peas.
  • Heat olive oil in a large pot over medium heat. Saute carrots, celery, onion and garlic until softened.
  • Stir in the drained black-eyed peas, Zoup! Good, Really Good Beef Bone Broth, collard greens, ham, salt, tomatoes and bay leaves. Bring to a boil, cover and heat on low simmer for 2 ½ hours.
  • Discard bay leaves. Taste and season with salt and pepper to liking. Serve and enjoy!

We hope you enjoy your New Year’s Black-Eyed Pea Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.