Tag: bone broth

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Instant Pot Golden Potatoes 

Instant Pot Golden Potatoes
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Instant Pot Golden Potatoes

Looking for an easy side dish to add to your holiday dinner table? These easy, Instant pot golden potatoes are ready in 30 minutes cooked in our Zoup! Good, Really Good Chicken Bone Broth!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 lb baby gold potatoes
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp olive oil
  • ½ tbsp butter
  • ½ tsp salt

Instructions

  • Wash potatoes and pierce each potato with sharp knife.
  • Place the rosemary, thyme, Zoup! Good, Really Good® Chicken Bone Broth, olive oil, butter and salt in Instagram Pot. Add the potatoes and stir until well-coated.
  • Pressure cook at High Pressure for 15 minutes. Then, quick release.
  • Open the lid and turn the Instant Pot to Saute function. Continue to cook until no remaining liquid is left.
  • Serve and enjoy!

We hope you enjoy your Instant Pot Golden Potatoes cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Rice and Mushroom Soup

Instant Pot Rice and Mushroom Soup
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Instant Pot Rice and Mushroom Soup

We love any recipe that is not only delicious, but saves us time during our busy weeknights. This Instant Pot Rice and Mushroom Soup is a favorite and made with our Zoup! Good, Really Good Beef Bone Broth for added flavor.
Cook Time: 1 hour
Servings: 4

Ingredients

  • 2 tbsp butter
  • 1 onion chopped
  • 3 carrots chopped
  • 3 celery stalks chopped
  • 8 oz mushrooms sliced
  • 6 cups Zoup! Good Really Good® Beef Bone Broth
  • 5 cloves garlic minced
  • 1 tsp Italian seasoning
  • 2 tbsp lemon juice
  • ½ tsp pepper
  • 1 cup rice
  • 2 cups small potatoes diced
  • 2 cups spinach
  • 2 tbsp flour
  • 4 tbsp water
  • ⅔ cup heavy cream
  • ½ cup Parmesan cheese shredded
  • Salt and pepper to taste

Instructions

  • Turn the Instant Pot on to “Saute.” Add the butter and then saute the onions until softened. Add the carrots, celery and mushrooms. Stir for another minute and turn Instant Pot off.
  • Add the Zoup! Good, Really Good® Beef Bone Broth, garlic, Italian seasoning, lemon juice, pepper, rice and potatoes to the Instant Pot.
  • Add the lid to the Instant Pot and seal closed. Select “Pressure Cook” and set timer to 30 minutes on “High” pressure.
  • Once the timer goes off, let the pressure release naturally for 10 minutes. But then use the quick release method to let the remaining pressure out. Then you can remove the lid.
  • Combine flour and water in a bowl and whisk until smooth, set aside.
  • Add the spinach to the Instant pot. Stir the flour and water mixture into the soup. Then add the cream and Parmesan cheese. Stir until soup is thickened and well incorporated.
  • Taste and season with salt and pepper to taste. Serve immediately and enjoy!

We hope you enjoy your Instant Pot Rice and Mushroom Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Almond Garlic Green Beans

Almond Garlic Green Beans
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Almond Garlic Green Beans

Looking for a fast and easy weeknight side dish to bring to the dinner table? These Almond Garlic Green Beans come together in 15 minutes! Cooked in our Zoup! Good, Really Good Chicken Bone Broth, it's packed with flavor your whole family will love.
Total Time: 15 minutes
Servings: 4

Ingredients

  • 12 oz green beans
  • 2 cloves of garlic thinly sliced
  • ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp soy sauce
  • ¼ cup sliced almonds

Instructions

  • Trim ends of green beans.
  • In a large pan over medium heat, add Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer.
  • Add green beans, cover and steam for 3 minutes.
  • Add garlic and stir well to combine. Recover and cook for 2 minutes.
  • Reduce heat and add soy sauce.
  • Transfer to a serving dish and sprinkle with almonds. Add salt and pepper to taste and enjoy!

We hope you enjoy your Almond Garlic Green Beans cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Peach Gazpacho

Peach Gazpacho
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Peach Gazpacho

Savor the last of these summer flavors with this Peach Tomato Gazpacho! This chilled soup is a refreshing taste of all your favorite summer produce.
Total Time: 20 minutes
Servings: 8

Ingredients

  • 3 cups peaches peeled
  • 3 yellow tomatoes
  • 1 yellow bell pepper
  • 1 cucumber peeled
  • ½ cup chopped onion
  • 1 garlic clove minced
  • ⅓ cup lime juice
  • 2 tbsp red wine vinegar
  • 1 tbsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • ¼ tsp hot sauce
  • Salt & pepper to taste

Instructions

  • Place peaches, tomatoes, bell pepper, cucumber, onion and garlic in a food processor or blender. Blend until well combined.
  • Add lime juice, vinegar, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot sauce, salt & pepper. Blend until smooth.
  • Refrigerate, covered for 4 hours. Serve chilled and topped with chopped peaches, cucumber & tomatoes. Enjoy!

We hope you enjoy your Peach Gazpacho cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Scallop Potatoes

Scallop Potatoes
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Scallop Potatoes

Add extra flavor to these creamy Scallop Potatoes with Zoup! Good, Really Good®Chicken Bone Broth.
Total Time: 45 minutes
Course: Side Dish
Servings: 6

Ingredients

  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 6 Russet potatoes
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  • Grease a 9×13 baking dish and set aside.
  • Wash and peel potatoes. Then slice potatoes ¼ inch thick.
  • Melt butter over medium heat in a large pot. Add the onion and saute until translucent.
  • Add garlic, thyme, salt, and pepper. Then add the Zoup! Good, Really Good® Chicken Bone Broth and cream. Mix well.
  • Add the potatoes and simmer for approximately 10 minutes or until potatoes are tender. Stir occasionally.
  • Place the potatoes into your pan. Add any remaining sauce over the top.
  • You can either bake the potatoes immediately or refrigerate prior to baking. If you do plan to refrigerate, the day you plan to bake the potatoes, allow the pan to come to room temperature by leaving your potatoes out for an hour before baking.
  • Preheat the oven to 425 degrees. Cover the baking pan with foil and bake for 30 minutes. Remove foil and continue baking for 20 minutes. Allow to cool slightly and then enjoy!

We hope you enjoy your Good, Really Good Scallop Potatoes made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pepper, Cilantro & Lime Rice

Pepper, Cilantro & Lime Rice
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Pepper, Cilantro & Lime Rice

This Bell Pepper, Cilantro & Lime Rice is the perfect side dish for dinner or wrapped up in a burrito.
Total Time: 20 minutes
Course: Side Dish
Servings: 2

Ingredients

  • 2 tbsp butter
  • 1 cup white rice
  • ½ cup chopped bell pepper
  • ½ cup chopped onion
  • 3 cups water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp chopped cilantro
  • 1 tbsp of lime juice approximately ½ a lime
  • Salt and pepper to taste

Instructions

  • In a large skillet that has a matching lid, melt butter over medium heat. Add the onion and chopped bell pepper. Cook until onion is translucent.
  • Stir in the rice and continue to cook until well combined. Then add the water and Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Cook uncovered for 8 minutes.
  • Cover with lid and continue to cook for another 8 minutes. Once rice is cooked, turn off heat and add cilantro and lime to rice. Stir until well combined. Taste and add salt and pepper to desired taste. Serve and enjoy!

We hope you enjoy your Pepper, Cilantro & Lime Rice cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Chicken with Couscous 

One Pot Chicken with Couscous
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One Pot Chicken with Couscous

Cook Time: 40 minutes
Servings: 4

Ingredients

  • ½ tbsp olive oil
  • 3 – 4 bone-in chicken thighs
  • ½ tsp salt
  • ½ tsp pepper
  • ½ onion chopped
  • 2 cloves garlic minced
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup hot water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp lemon juice
  • 1 bell pepper chopped
  • ½ cup couscous
  • ¼ cup feta cheese crumbled
  • 1 green onion chopped
  • ½ cup cherry tomatoes halved

Instructions

  • In a large pot, heat olive oil over medium heat. Add chicken to the pan and season with salt and pepper. Cook chicken until browned on both sides.
  • Move chicken to side of pan and add the chopped onion. Cook until onion is translucent. Add the garlic, cumin & paprika. Stir into the onions.
  • Pour in 1 cup of water and 1 tsp Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Bring to a boil. Once it is boiling, reduce to simmer, cover the pot and cook for 10 minutes.
  • Take the lid off and using a thermometer make sure the chicken has reached 165 degrees Fahrenheit. Once the chicken is cooked, remove from pan and set aside.
  • Pour the lemon juice, chopped pepper and couscous into the pan. Stir until well combined. Return the chicken to the pot, cover with lid and cook for 5 minutes.
  • Remove lid and fluff up the couscous with a fork. Once couscous is finished cooking, sprinkle with fete, chopped green onion and cherry tomatoes. Serve and enjoy!

We hope you enjoy your One Pot Chicken with Couscous cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Slowcooker Italian Subs

Slowcooker Italian Subs
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Slowcooker Italian Subs

The biggest football game of the year is just 10 days away! Save this recipe to enjoy on game day.
Cook Time: 4 hours
Servings: 4

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 2 tbsp chopped parsley
  • 2 garlic cloves minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp grated parmesan cheese
  • ¼ cup Italian breadcrumbs
  • ¼ cup milk
  • 1 24 oz can crushed tomatoes
  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • 1 6 oz can of tomato paste
  • 2 bay leaves
  • Pinch of red pepper flakes
  • ½ tsp Italian seasoning
  • 4 sub rolls
  • 8 slices mozzarella cheese

Instructions

  • In a large slow cooker, mix together the crushed tomatoes, Zoup! Good, Really Good® Beef Bone Broth, tomato paste, bay leaves, red pepper flakes, & Italian seasoning.
  • In a large bowl, mix the ground beef, egg, parsley, garlic cloves, salt, black pepper, parmesan cheese, breadcrumbs and milk together. Form into meatballs and place into the slow cooker. Cover and cook on low for 4 hours or until fully cooked.
  • Preheat the oven to 350 degrees. Cut your sub rolls and fill with meatballs. Place a slice of mozzarella on the top and bake until the cheese is melted – about five minutes.

We hope you enjoy your Slowcooker Italian Subs made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Italian Sausage Bucatini

One Pot Italian Sausage Bucatini
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One Pot Italian Sausage Bucatini

We love a one-pot pasta recipe to make clean-up a breeze. This Italian Sausage Bucatini with a tomato-wine sauce is packed with flavor from our Beef Base with Bone Broth.
Cook Time: 30 minutes
Course: Main Course
Servings: 6

Ingredients

  • 2 tbsp olive oil
  • 1 lb pork sausage
  • 1 shallot thinly sliced
  • 4 garlic cloves minced
  • 1 pinch chili powder
  • 1 pinch chili flakes
  • 2 cups white wine
  • 2 tsp Zoup! Good Really Good® Beef Base with Bone Broth
  • 1 ¾ cups fire roasted tomato
  • 2 ½ cups water
  • 1 lb bucatini
  • Salt & pepper to taste
  • Shredded parmesan for garnish

Instructions

  • In a large pot over medium heat, brown the pork sausage with 1 tbsp of olive oil. Once cooked, remove from pan and set aside.
  • Add another 1 tbsp of olive oil and saute the shallot and garlic until translucent. Add the chili powder and chili flakes and stir until well combined.
  • Deglaze the pan by adding the white wine and stir. Cook until slightly reduced and then add the Zoup! Good, Really Good® Beef Base with Bone Broth. Stir until well combined.
  • Add the fire roasted tomato and water. Bring to a boil.
  • Add the bucatini and cook for 10 minutes covered, stirring occasionally.
  • Once the past is cooked to your liking, add the sausage back in.
  • Serve immediately and garnish with shredded parmesan cheese.

We hope you enjoy your One Pot Italian Sausage Bucatini made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bacon Chicken Ranch Casserole

Bacon Chicken Ranch Casserole
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Bacon Chicken Ranch Casserole

A casserole for ranch lovers? Challenge accepted. This Bacon Chicken Ranch Casserole is made with a creamy cheese sauce using our new Chicken Bone Broth Concentrate.
Cook Time: 30 minutes
Course: Main Course
Servings: 6

Equipment

  • saucepan
  • 9×13 casserole dish
  • large mixing bowl

Ingredients

  • 2 tbsp butter
  • ¼ cup flour
  • 1 cup water
  • 2 tsp Chicken Bone Broth Concentrate
  • 1 cup warm milk
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • 2 cups cooked chicken
  • 1 tsp minced garlic
  • 2 tbsp Ranch Dressing Seasoning mix
  • 1 cup sour cream
  • 2 cups mozzarella cheese
  • 7 slices of bacon chopped
  • 8 ounces cooked penne pasta

Instructions

  • First, we make the cream sauce for the casserole. Melt the butter in a saucepan over medium heat. Gradually add the flour and whisk until it looks like wet sand. Remove from heat.
  • Add the water and Chicken Bone Broth Concentrate and whisk well. Then add the warm milk and seasonings. Whisk continuously and turn heat up to medium. Whisk until it gets thick.
  • Preheat oven to 350 degrees. Grease a 9×13 inch casserole dish and set aside.
  • In a large mixing bowl, add the cream sauce, chicken, garlic, ranch dressing seasoning mix, 1 cup sour cream, 1 cup mozzarella cheese, half of the chopped bacon, and pasta. Gently mix until well combined.
  • Add the casserole ingredients to your casserole dish. Then top with remaining cheese and bacon.
  • Bake for 15 – 20 minutes and enjoy!

We hope you enjoy your Bacon Chicken Ranch Casserole cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bone Broth Hot Cocoa

Bone Broth Hot Cocoa
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Bone Broth Hot Cocoa

We are used to enjoying a cup of Bone Broth on its own. But during the holidays, we love any excuse to go 'cocoa' for chocolate.
Cook Time: 10 minutes
Servings: 1

Ingredients

  • ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup whole milk
  • 1 ½ tbsp maple syrup
  • 2 tbsp cocoa powder
  • Dash of vanilla

Instructions

  • In a small pot over medium heat, whisk together all the ingredients until it’s well combined and coming to a light boil.
  • Serve while hot and garnish with your favorite hot cocoa toppings like marshmallow, chocolate or whipped cream. Cheers!

We hope you enjoy your Bone Broth Hot Cocoa made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Green Beans

Instant Pot Green Beans
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Instant Pot Green Beans

We love a recipe that doesn't take space on the stove or oven for Thanksgiving. This Instant Pot Green Beans recipe is so easy and tastes delicious with our Zoup! Good, Really Good broth. SAVE this recipe to use for next week's Turkey Day celebrations!
Cook Time: 15 minutes
Servings: 4

Ingredients

  • Ingredients
  • 12 ounces green beans trimmed
  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • 4 pieces of bacon diced
  • ½ cup chopped onion

Instructions

  • Directions
  • Place steamer basket into your Instant Pot. Add the green beans on top and pour the Zoup! Good, Really Good® Beef Bone Broth over the beans.
  • Select Pressure Cook (manual) and High Pressure. Set the timer to 0 minutes. Once the pot has come to pressure and turns off, quick release and remove lid.
  • Remove the green beans and set aside.
  • Turn pressure cooker to, Saute mode. Add the bacon and cook until it begins to brown. Then add the onion and saute until translucent.
  • Turn the Instant Pot off. While the pot is still warm, toss the green beans in with the bacon. Serve and enjoy!

We hope you enjoy your Instant Pot Green Beans made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.