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Scallop Potatoes

Scallop Potatoes

Scallop Potatoes

Add extra flavor to these creamy Scallop Potatoes with Zoup! Good, Really Good®Chicken Bone Broth.
Total Time: 45 mins
Course: Side Dish
Servings: 6

Ingredients

  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 6 Russet potatoes
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  • Grease a 9×13 baking dish and set aside.
  • Wash and peel potatoes. Then slice potatoes ¼ inch thick.
  • Melt butter over medium heat in a large pot. Add the onion and saute until translucent.
  • Add garlic, thyme, salt, and pepper. Then add the Zoup! Good, Really Good® Chicken Bone Broth and cream. Mix well.
  • Add the potatoes and simmer for approximately 10 minutes or until potatoes are tender. Stir occasionally.
  • Place the potatoes into your pan. Add any remaining sauce over the top.
  • You can either bake the potatoes immediately or refrigerate prior to baking. If you do plan to refrigerate, the day you plan to bake the potatoes, allow the pan to come to room temperature by leaving your potatoes out for an hour before baking.
  • Preheat the oven to 425 degrees. Cover the baking pan with foil and bake for 30 minutes. Remove foil and continue baking for 20 minutes. Allow to cool slightly and then enjoy!

We hope you enjoy your Good, Really Good Scallop Potatoes made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy 15-Minute Queso

Easy 15-Minute Queso

Easy 15-Minute Queso

This 15-minute Queso is just the recipe you need when that cheese craving strikes!
Cook Time: 15 mins
Course: Appetizer
Servings: 8

Ingredients

  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 10 oz of canned tomatoes with chilis
  • 1 lb Velveeta cheese cubed
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Jalapeño and cilantro for garnish

Instructions

  • Add Zoup! Good, Really Good® Chicken Broth and tomatoes to a pot and bring to a boil.
  • Then add the remaining ingredients and stir until smooth. Add more broth until desired consistency.

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Greek Pasta Salad

Greek Pasta Salad

The secret to the best pasta salad? Prepare your pasta in Zoup! Good, Really Good Chicken Broth.
Total Time: 30 mins
Course: Main Course
Servings: 8

Ingredients

  • 4 cups pasta cook according to package directions in Zoup! Good, Really Good® Chicken Broth
  • 1 ½ cup halved cherry tomatoes
  • 1 ½ cups diced cucumber
  • 1 cup crumbled feta cheese
  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • 2 tsp honey

Instructions

  • In a large pot, boil Zoup! Good, Really Good® Chicken Broth. Then prepare the pasta according to the directions on the box.
  • Drain pasta and then toss the pasta with the tomatoes, cucumber and feta cheese in a large bowl.
  • Combine remaining ingredients in a jar and shake well. Pour dressing over salad, mix and enjoy!

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Are you following a Low Fodmap diet? Try this Low Fodmap Chicken and Rice soup in your pressure cooker using our Zoup! Good, Really Good Chicken Broth!
Cook Time: 40 mins
Servings: 8

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • ½ cup leek finely chopped
  • 2 carrot sliced
  • 1 celery stalks sliced
  • ¾ cup rice
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp thyme
  • 3 cups Zoup! Good Really Good® Chicken Broth
  • 2 cups water
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Chop chicken into cubes and set aside.
  • Turn pressure cooker on to “Saute” and warm olive oil. Then add the leeks, carrots, and celery and saute until veggies begin to soften.
  • Add the chopped chicken, salt, and pepper. Saute for 2 minutes.
  • Add the rice, oregano, basil, and thyme. Stir until well combined.
  • Press cancel on the pressure cooker. Add 1 cup of Zoup! Good, Really Good® Chicken Broth and stir until nothing is stuck to the sides of the pressure cooker. Add the remaining broth and water. Stir and close the lid.
  • Set pressure cooker to “Pressure Cooker” and then “High.” Set timer for 4 minutes. One the timer goes off, let the pressure release naturally.
  • Open the lid, serve and enjoy!

We hope you enjoy your Low Fodmap Chicken and Rice Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Balsamic Risotto

Tomato Balsamic Risotto

Tomato Balsamic Risotto

This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.
Cook Time: 45 mins
Servings: 4

Ingredients

  • 4 cups Zoup! Good Really Good® Chicken Broth
  • 2 tbsp butter
  • ½ cup shallots chopped
  • 1 clove garlic minced
  • 1 cup risotto rice
  • ½ cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 tbsp balsamic vinegar
  • 1 pinch of Italian seasoning
  • 1 cup cherry tomatoes halved
  • Basil leaves for garnish

Instructions

  • Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
  • In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
  • Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
  • Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
  • Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
  • Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!

We hope you enjoy your Tomato Balsamic Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bacon Chicken Ranch Casserole

Bacon Chicken Ranch Casserole

Bacon Chicken Ranch Casserole

A casserole for ranch lovers? Challenge accepted. This Bacon Chicken Ranch Casserole is made with a creamy cheese sauce using our new Chicken Bone Broth Concentrate.
Cook Time: 30 mins
Course: Main Course
Servings: 6

Equipment

  • saucepan
  • 9×13 casserole dish
  • large mixing bowl

Ingredients

  • 2 tbsp butter
  • ¼ cup flour
  • 1 cup water
  • 2 tsp Chicken Bone Broth Concentrate
  • 1 cup warm milk
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • 2 cups cooked chicken
  • 1 tsp minced garlic
  • 2 tbsp Ranch Dressing Seasoning mix
  • 1 cup sour cream
  • 2 cups mozzarella cheese
  • 7 slices of bacon chopped
  • 8 ounces cooked penne pasta

Instructions

  • First, we make the cream sauce for the casserole. Melt the butter in a saucepan over medium heat. Gradually add the flour and whisk until it looks like wet sand. Remove from heat.
  • Add the water and Chicken Bone Broth Concentrate and whisk well. Then add the warm milk and seasonings. Whisk continuously and turn heat up to medium. Whisk until it gets thick.
  • Preheat oven to 350 degrees. Grease a 9×13 inch casserole dish and set aside.
  • In a large mixing bowl, add the cream sauce, chicken, garlic, ranch dressing seasoning mix, 1 cup sour cream, 1 cup mozzarella cheese, half of the chopped bacon, and pasta. Gently mix until well combined.
  • Add the casserole ingredients to your casserole dish. Then top with remaining cheese and bacon.
  • Bake for 15 – 20 minutes and enjoy!

We hope you enjoy your Bacon Chicken Ranch Casserole cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Crockpot Mac & Cheese

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Is Mac & Cheese on the menu for the holidays this year? This is the easiest macaroni recipe you'll ever try. Just add all the ingredients to your crockpot, set it and forget it!
Prep Time: 10 mins
Cook Time: 1 hr
Servings: 8

Ingredients

  • 1 lb macaroni pasta
  • 2 cups milk
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 12 oz evaporated milk
  • 3 cups shredded cheddar
  • 1 cup shredded monterey jack cheese
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp dry mustard
  • ½ tsp garlic powder
  • Pinch of paprika
  • Pinch of chili powder
  • 1/4 cup butter

Instructions

  • Add all ingredients to a crockpot and stir to combine. Make sure the macaroni is submerged in the liquid.
  • Cover the crockpot and cook on low for 1 hour. Remove the lid and stir ingredients. Depending on your slow cooker, your pasta may be ready or you may need to cook for another hour on low.

We hope you enjoy your Crockpot Mac & Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chicken Stir Fry

Chicken Stir Fry

Chicken Stir Fry

Our NEW Culinary Concentrates elevate just about any recipe! Today we are cooking up a Chicken Stir Fry using our Chicken Bone Broth Concentrate.
Cook Time: 15 mins
Servings: 4

Ingredients

  • ½ cup Soy Sauce
  • ¼ tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • ¼ cup hot water
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • ¼ tsp minced garlic
  • 2 tbsp corn starch
  • 3 tbsp sesame oil
  • 2 chicken breasts cubed
  • Salt and pepper to taste
  • 1 cup mushrooms
  • 1 cup broccoli
  • 1 cup chopped carrots
  • 1 cup chopped bell peppers
  • 2 baby bok choy quartered
  • 1 package Yakisoba Noodles
  • 2 green onions minced
  • 1 tbsp sesame seeds

Instructions

  • In a medium mixing bowl, whisk together the soy sauce, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot water, honey, brown sugar, minced garlic and corn starch. Set aside.
  • In a large skillet over medium heat, add 1 tbsp of oil to pan. Add the chicken and season with salt and pepper until cooked.
  • Add the remaining oil to the pan and then cook the broccoli, carrots and peppers for approximately 2 minutes. Then add the mushrooms and bok choy.
  • As soon as the veggies are tender, add the noodles into the pan. Pour the sauce over the stir fry. Mix together until well combined.
  • Serve immediately and garnish with green onions and sesame seeds.

We hope you enjoy your Roasted Pepper & Sweet Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Best Leftover Turkey Soup

Best Leftover Turkey Soup

Best Leftover Turkey Soup

Leftovers are our jam…or should we say soup? One of our favorite ways to stretch Thanksgiving leftovers is with a delicious Turkey Soup.
Cook Time: 40 mins
Servings: 10

Ingredients

  • Ingredients
  • 2 tbsp olive oil
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 small onion chopped
  • 1 cup green beans
  • 3 garlic cloves minced
  • 3 tbsp flour
  • 8 cups Zoup! Good Really Good® Chicken Broth
  • 1 tbsp chopped fresh rosemary
  • 2 tsp salt
  • 1 tsp Italian seasoning
  • ¾ cup uncooked pasta small to medium size like shells, rotini, etc.
  • 3 cups chopped turkey
  • ¼ cup lemon juice
  • Black pepper to taste

Instructions

  • Directions
  • In a large Dutch oven or soup pot, warm the olive oil over medium heat. Add the carrots, celery, onion and green beans. Cook until vegetables are softened.
  • Add the garlic and cook another minute. Stir in flour and cook for 2 minutes.
  • Slowly stir in the Zoup! Good, Really Good® Chicken Broth ,rosemary, salt, herbs and black pepper. Bring to a boil.
  • Stir in your pasta and cook according to its packaging. Add the turkey and lemon juice.
  • Season with more salt and pepper to taste. Serve and enjoy!

We hope you enjoy your Best Leftover Turkey Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Good, Really Good Keto Gravy

Keto Gravy

Good, Really Good Keto Gravy

Keeping it keto this Thanksgiving? This Keto Gravy using our Zoup! Good, Really Good Chicken Bone Broth is so easy and you won't miss any of the carbs.
Cook Time: 5 mins
Servings: 10

Ingredients

  • Ingredients
  • 4 tbsp butter
  • 1 cup turkey pan drippings
  • 2 cups Zoup! Good Really Good® Chicken Bone Broth
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp xathan gum
  • Salt and pepper

Instructions

  • Directions
  • In a medium pan over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil and then add the Worcestershire, garlic powder, salt and pepper to taste. Reduce heat and simmer 10 minutes.
  • Add the xanthan gum and whisk to combine. Simmer another 5 – 10 minutes until it starts to thicken.
  • If gravy is too thick, thin with more broth. Serve warm.

We hope you enjoy your Good, Really Good Keto Gravy made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Zoup! Mashed Potatoes

Mashed Potato

Zoup! Mashed Potatoes

Thanksgiving is just a few weeks away, so we are giving you our favorite mashed potatoes hack: Zoup! Good, Really Good Broth
Cook Time: 1 hr
Servings: 4

Ingredients

  • 2 lbs potatoes washed and peeled
  • 2 tsp salt
  • 1 tbsp butter
  • ½ large yellow onion chopped
  • 3 tbsp Zoup! Good Really Good® Chicken Broth
  • 1 tbsp olive oil
  • 8 garlic cloves minced
  • ¼ cup heavy cream
  • Chopped chives for garnish

Instructions

  • Place potatoes in a large pot and cover with water. Bring to a light boil over medium heat. Cover and cook potatoes until they are fork tender – approximately 25 minutes. Draight and set aside.
  • Place cooked potatoes in a large mixing bowl. Using a potato masher, mash the potatoes and set aside.
  • In a medium saucepan, melt 1 tbsp butter. Saute the onion until soft. Add in the Zoup! Good, Really Good® Chicken Broth and garlic. Cook until the liquid is slightly thickened.
  • Add the onion, garlic and broth to your mashed potatoes in your large mixing bowl. Stir in the heavy cream until well combined. Taste and adjust seasoning. Serve hot and garnish with chives. Enjoy!

We hope you enjoy your Zoup! Mashed Potatoes cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Cheeseburger Potato Soup

Cheeseburger Potato Soup

Cheeseburger Potato Soup

🎵Cheese Burgers in Paradise 🎵 When you've turned your favorite Cheese Burger into an epic soup – we've got you!
Cook Time: 5 hrs
Servings: 8

Ingredients

  • 3 russet potatoes peeled and diced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 2 tsp Italian seasoning
  • 3 cups Zoup! Good Really Good® Chicken Bone Broth
  • 1 lb ground beef
  • 8 slices of cooked bacon chopped
  • 3 tbsp butter
  • ¼ cup flour
  • 2 cups of milk
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded pepper jack cheese
  • Green onion for garnish

Instructions

  • Place potatoes, onions, carrots, Italian seasoning and Zoup! Good, Really Good® Chicken Bone Broth in a crockpot on high for 4 hours.
  • About 30 minutes before serving, prepare the ground beef. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain grease and then add ground beef to the crockpot. Add in your chopped bacon to the crockpot as well.
  • Add butter to the skillet and once melted, whisk together with the flour. Cook until flour and butter form a paste and turn a golden brown color. Whisk in the milk, salt and pepper. Cook over low heat until slightly thickened.
  • Pour liquid into the crockpot and stir until well combined. Add the shredded cheese to the crock pot and stir until well combined and melted.
  • Serve in bowls and garnish with cheese and chopped green onions.

We hope you enjoy your Cheeseburger Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.