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Honey Glazed Carrots

Honey Glazed Carrots

Honey Glazed Carrots

Need an easy, last-minute Thanksgiving side dish! Try these honey-glazed carrots using our Zoup! Good, Really Good Bone Broth in the glaze.
Cook Time: 45 mins
Servings: 6

Ingredients

  • 2 lbs whole carrots
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp Zoup! Good Really Good® Chicken Bone Broth
  • 1 tsp minced garlic
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Peel, trim and slice carrots (if they are large).
  • Melt butter and then mix with brown sugar, honey, olive oil, Zoup! Good, Really Good® Chicken Bone Broth and garlic.
  • Lay the carrots on the baking sheet and using a pastry brush, coat the carrots with your glaze.
  • Bake for 25 – 35 minutes. Half way through flip. Cook until carrots are tender.
  • Remove the carrots and season with salt and pepper. Enjoy!

We hope you enjoy your Honey Glazed Carrots cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pan Pesto Artichoke Pasta

One Pan Pesto Artichoke Pasta

One Pan Pesto Artichoke Pasta

This 20-minute, one-pan pasta meal is perfect for a busy weeknight dinner. This Pesto Artichoke Pasta is prepared with our Chicken Broth to give it a delicious sauce you are sure to love.
Total Time: 20 mins
Servings: 4

Ingredients

  • 8 oz pasta
  • 2 tsp olive oil
  • 2 cloves garlic minced
  • cup Zoup! Good Really Good® Chicken Broth
  • ¾ cup pesto
  • ¼ cup cream
  • 2 tbsp parmesan cheese shredded
  • 1 14 oz can of artichoke hearts (drained)
  • 2 tbsp lemon juice

Instructions

  • Prepare your pasta and once cooked, set aside.
  • In a large pan over medium heat, saute the garlic in olive oil until fragrant. Add the Zoup! Good, Really Good® Chicken Broth and bring to a simmer.
  • Add the pesto, cream and parmesan until you form a sauce. Add artichoke, lemon juice, salt and pepper to taste. Let the sauce continue to cook for 2 – 3 minutes.
  • Add the pasta to the pan and stir until well coated. Serve immediately with lemon wedges, parmesan and basil.

We hope you enjoy your Pesto Artichoke Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Smashed Garlic Potatoes

Smashed Garlic Potatoes

These Smashed Garlic Potatoes are tasty on their own but delicious dipped in your favorite sauces. Serve them up as a side at you next BBQ – they pair perfectly with burgers!
Cook Time: 1 hr
Course: Side Dish
Servings: 6

Ingredients

  • 2 jars of Zoup! Good Really Good® Chicken Broth
  • 2 lbs golden baby potatoes
  • 4 tbsp butter melted
  • 4 garlic cloves minced
  • 1 tsp Italian seasoning
  • 2 tbsp parsley chopped
  • Salt and pepper to taste

Instructions

  • Add your Zoup! Good, Really Good® Chicken Broth to a large pot to a boil. Cook the potatoes approximately 30 minutes or until fork tender. Drain the potatoes and set aside.
  • In a small bowl, combine the butter, garlic, Italian seasoning and parsley. Toss the cooked potatoes in the garlic butter in a large bowl.
  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Place the cooked potatoes on the baking sheet and using a potato masher, gently flatten the potatoes until lightly smashed.
  • Drizzle the remaining butter mixture over the potatoes. Season with salt and pepper. Bake for 25 minutes or until the potatoes are crispy.
  • Serve hot and enjoy!

We hope you enjoy your Smashed Garlic Potatoes cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Balsamic Peach & Basil Baked Chicken

Balsamic Peach & Basil Baked Chicken

Total Time: 30 mins
Course: Main Course
Servings: 2

Ingredients

  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • ½ tsp pepper
  • 3/4 cup Zoup! Good Really Good® Chicken Broth
  • 2 large chicken breasts
  • cup balsamic vinegar
  • 2 peaches sliced
  • 1 shallot sliced
  • 3 sprigs fresh thyme
  • ¼ cup fresh basil chopped

Instructions

  • In a medium bowl, whisk together Greek yogurt, honey, 1 tbsp olive oil, vinegar, salt, pepper and ½ cup Zoup! Good, Really Good® Chicken Broth. Place chicken breasts in bowl, toss to coat. Let marinate for at least 1 hour in the refrigerator.
  • Preheat oven to 425 degrees Fahrenheit. Heat 1 tbsp olive oil in a cast iron pan over medium heat. Sear the chicken breasts on each side until golden brown. Pour ¼ cup Zoup! Good, Really Good® Chicken Broth and ⅛ cup balsamic vinegar in to deglaze the pan. Then add the thyme, shallots and peaches.
  • Transfer the cast iron pan to the oven and bake for 20 – 25 minutes or until the chicken has an internal temperature of 160 degrees Fahrenheit.
  • Remove from oven and let rest for 10 minutes. Top with fresh basil and enjoy!

We hope you enjoy your Turkey Lettuce Wraps cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Corn Chowder

Spicy Corn Chowder

Try this deliciously spicy corn chowder.
Cook Time: 29 mins
Course: Soup
Servings: 6

Ingredients

  • 5 slices of bacon
  • 4 jalapeños chopped
  • 1 onion chopped
  • 3 garlic cloves minced
  • ¼ cup flour
  • ½ tsp paprika
  • 2 ½ cups Zoup! Good Really Good® Chicken Bone Broth
  • ½ cup heavy cream
  • 4 cups corn fresh or frozen
  • 8 oz cream cheese cubed
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • n a large soup pot, cook the bacon over medium heat. Once bacon is cooked to desired crispiness, remove from pan and set aside.
  • Add the jalapeños and onion to the pan and saute until onion is translucent. Add the garlic and cook for another minute.
  • Stir in the flour and paprika until the veggies are well coated.
  • Slowly stir in the Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer. Add heavy cream and corn. Continue to simmer for a few minutes.
  • Add cream cheese and stir until completely melted. Then stir in the cheddar cheese until smooth.
  • Crumble the bacon. Reserve some for sprinkling on top of your soup and stir the rest of the bacon into the soup. Season with salt and pepper to taste. Serve and enjoy!

We hope you enjoy your Spicy Corn Chowder cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Scallop Potatoes

Scallop Potatoes

Scallop Potatoes

Add extra flavor to these creamy Scallop Potatoes with Zoup! Good, Really Good®Chicken Bone Broth.
Total Time: 45 mins
Course: Side Dish
Servings: 6

Ingredients

  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 6 Russet potatoes
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  • Grease a 9×13 baking dish and set aside.
  • Wash and peel potatoes. Then slice potatoes ¼ inch thick.
  • Melt butter over medium heat in a large pot. Add the onion and saute until translucent.
  • Add garlic, thyme, salt, and pepper. Then add the Zoup! Good, Really Good® Chicken Bone Broth and cream. Mix well.
  • Add the potatoes and simmer for approximately 10 minutes or until potatoes are tender. Stir occasionally.
  • Place the potatoes into your pan. Add any remaining sauce over the top.
  • You can either bake the potatoes immediately or refrigerate prior to baking. If you do plan to refrigerate, the day you plan to bake the potatoes, allow the pan to come to room temperature by leaving your potatoes out for an hour before baking.
  • Preheat the oven to 425 degrees. Cover the baking pan with foil and bake for 30 minutes. Remove foil and continue baking for 20 minutes. Allow to cool slightly and then enjoy!

We hope you enjoy your Good, Really Good Scallop Potatoes made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy 15-Minute Queso

Easy 15-Minute Queso

Easy 15-Minute Queso

This 15-minute Queso is just the recipe you need when that cheese craving strikes!
Cook Time: 15 mins
Course: Appetizer
Servings: 8

Ingredients

  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 10 oz of canned tomatoes with chilis
  • 1 lb Velveeta cheese cubed
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Jalapeño and cilantro for garnish

Instructions

  • Add Zoup! Good, Really Good® Chicken Broth and tomatoes to a pot and bring to a boil.
  • Then add the remaining ingredients and stir until smooth. Add more broth until desired consistency.

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Greek Pasta Salad

Greek Pasta Salad

The secret to the best pasta salad? Prepare your pasta in Zoup! Good, Really Good Chicken Broth.
Total Time: 30 mins
Course: Main Course
Servings: 8

Ingredients

  • 4 cups pasta cook according to package directions in Zoup! Good, Really Good® Chicken Broth
  • 1 ½ cup halved cherry tomatoes
  • 1 ½ cups diced cucumber
  • 1 cup crumbled feta cheese
  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • 2 tsp honey

Instructions

  • In a large pot, boil Zoup! Good, Really Good® Chicken Broth. Then prepare the pasta according to the directions on the box.
  • Drain pasta and then toss the pasta with the tomatoes, cucumber and feta cheese in a large bowl.
  • Combine remaining ingredients in a jar and shake well. Pour dressing over salad, mix and enjoy!

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Are you following a Low Fodmap diet? Try this Low Fodmap Chicken and Rice soup in your pressure cooker using our Zoup! Good, Really Good Chicken Broth!
Cook Time: 40 mins
Servings: 8

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • ½ cup leek finely chopped
  • 2 carrot sliced
  • 1 celery stalks sliced
  • ¾ cup rice
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp thyme
  • 3 cups Zoup! Good Really Good® Chicken Broth
  • 2 cups water
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Chop chicken into cubes and set aside.
  • Turn pressure cooker on to “Saute” and warm olive oil. Then add the leeks, carrots, and celery and saute until veggies begin to soften.
  • Add the chopped chicken, salt, and pepper. Saute for 2 minutes.
  • Add the rice, oregano, basil, and thyme. Stir until well combined.
  • Press cancel on the pressure cooker. Add 1 cup of Zoup! Good, Really Good® Chicken Broth and stir until nothing is stuck to the sides of the pressure cooker. Add the remaining broth and water. Stir and close the lid.
  • Set pressure cooker to “Pressure Cooker” and then “High.” Set timer for 4 minutes. One the timer goes off, let the pressure release naturally.
  • Open the lid, serve and enjoy!

We hope you enjoy your Low Fodmap Chicken and Rice Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Balsamic Risotto

Tomato Balsamic Risotto

Tomato Balsamic Risotto

This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.
Cook Time: 45 mins
Servings: 4

Ingredients

  • 4 cups Zoup! Good Really Good® Chicken Broth
  • 2 tbsp butter
  • ½ cup shallots chopped
  • 1 clove garlic minced
  • 1 cup risotto rice
  • ½ cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 tbsp balsamic vinegar
  • 1 pinch of Italian seasoning
  • 1 cup cherry tomatoes halved
  • Basil leaves for garnish

Instructions

  • Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
  • In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
  • Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
  • Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
  • Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
  • Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!

We hope you enjoy your Tomato Balsamic Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bacon Chicken Ranch Casserole

Bacon Chicken Ranch Casserole

Bacon Chicken Ranch Casserole

A casserole for ranch lovers? Challenge accepted. This Bacon Chicken Ranch Casserole is made with a creamy cheese sauce using our new Chicken Bone Broth Concentrate.
Cook Time: 30 mins
Course: Main Course
Servings: 6

Equipment

  • saucepan
  • 9×13 casserole dish
  • large mixing bowl

Ingredients

  • 2 tbsp butter
  • ¼ cup flour
  • 1 cup water
  • 2 tsp Chicken Bone Broth Concentrate
  • 1 cup warm milk
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • 2 cups cooked chicken
  • 1 tsp minced garlic
  • 2 tbsp Ranch Dressing Seasoning mix
  • 1 cup sour cream
  • 2 cups mozzarella cheese
  • 7 slices of bacon chopped
  • 8 ounces cooked penne pasta

Instructions

  • First, we make the cream sauce for the casserole. Melt the butter in a saucepan over medium heat. Gradually add the flour and whisk until it looks like wet sand. Remove from heat.
  • Add the water and Chicken Bone Broth Concentrate and whisk well. Then add the warm milk and seasonings. Whisk continuously and turn heat up to medium. Whisk until it gets thick.
  • Preheat oven to 350 degrees. Grease a 9×13 inch casserole dish and set aside.
  • In a large mixing bowl, add the cream sauce, chicken, garlic, ranch dressing seasoning mix, 1 cup sour cream, 1 cup mozzarella cheese, half of the chopped bacon, and pasta. Gently mix until well combined.
  • Add the casserole ingredients to your casserole dish. Then top with remaining cheese and bacon.
  • Bake for 15 – 20 minutes and enjoy!

We hope you enjoy your Bacon Chicken Ranch Casserole cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Crockpot Mac & Cheese

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Is Mac & Cheese on the menu for the holidays this year? This is the easiest macaroni recipe you'll ever try. Just add all the ingredients to your crockpot, set it and forget it!
Prep Time: 10 mins
Cook Time: 1 hr
Servings: 8

Ingredients

  • 1 lb macaroni pasta
  • 2 cups milk
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 12 oz evaporated milk
  • 3 cups shredded cheddar
  • 1 cup shredded monterey jack cheese
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp dry mustard
  • ½ tsp garlic powder
  • Pinch of paprika
  • Pinch of chili powder
  • 1/4 cup butter

Instructions

  • Add all ingredients to a crockpot and stir to combine. Make sure the macaroni is submerged in the liquid.
  • Cover the crockpot and cook on low for 1 hour. Remove the lid and stir ingredients. Depending on your slow cooker, your pasta may be ready or you may need to cook for another hour on low.

We hope you enjoy your Crockpot Mac & Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.