Tag: easy dinner recipe

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Pumpkin Chili

Pumpkin Chili
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Pumpkin Chili

Pumpkin 🌶️ SPICE 🌶️ and everything nice is the secret to this delicious Pumpkin Chili recipe. Pumpkin isn’t just for your PSL, add it to your favorite soup recipe for a tasty twist on a classic!
Cook Time: 40 minutes
Servings: 6

Ingredients

  • 2 cloves garlic minced
  • 1 yellow onion chopped
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tsp salt
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 can diced tomatoes with jalapeno
  • 1 can pumpkin puree
  • 5 tbsp tomato paste
  • 2 cups Zoup! Good Really Good® Beef Bone Broth

Instructions

  • In a soup pot, heat olive oil over medium heat and saute the garlic and onion until translucent. Add the ground beef and brown.
  • Add the chili powder, cumin, garlic powder, salt and pepper. Mix until ground beef is well coated.
  • Add the kidney beans, black beans, diced tomatoes, pumpkin puree, tomato paste and Zoup! Good, Really Good® Beef Bone Broth. Stir to combine.
  • Cover pot and simmer for 15 minutes. Stir and continue to cook for another 15 minutes. Taste and adjust seasonings to liking. Top with sour cream, cheese, and any other chili topping of your choice. Enjoy!

We hope you enjoy your Pumpkin Chili made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chicken Orzo Lemon Soup

Chicken Orzo Lemon Soup
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Chicken Orzo Lemon Soup

A soup so good we sip it in the summer! This one you won’t want to wait until fall for. Enjoy this Chicken Orzo Lemon Soup all year long!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 tbsp butter
  • ½ small onion diced
  • ¼ cup carrots diced
  • ¼ cup celery diced
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp mustard powder
  • ½ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 2 ½ cups Zoup! Good Really Good® Chicken Bone Broth
  • ½ lb chicken cooked
  • ¼ cup heavy cream
  • 1 cup spinach
  • ¼ cup parmesan cheese grated
  • 4 tbsp lemon juice
  • ¼ cup orzo uncooked

Instructions

  • Heat butter over medium heat in a large soup pan. Saute the onion, carrot and celery until softened or about 5 minutes. Then add the garlic and stir until fragrant.
  • Add the seasonings, hot sauce, and Worcestershire sauce and stir until well coated. Then add the Zoup! Good, Really Good® Chicken Bone Broth and chicken and bring to a simmer.
  • While the soup simmers, prepare your orzo according to the packaging in a separate pot. Drain once cooked.
  • Reduce soup to low and stir in the heavy cream. Add the parmesan cheese and stir until melted.
  • Add the spinach and cook until wilted. Remove from heat and then stir in the lemon juice and cooked orzo. Enjoy!

We hope you enjoy your Chicken Orzo Lemon Soup made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One-Pot Pumpkin Pasta

One-Pot Pumpkin Pasta
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One-Pot Pumpkin Pasta

Celebrating the beginning of October with this easy, one-pot Pumpkin Pasta. All your favorite fall flavors in an easy 30-minute recipe. 🎃
Total Time: 30 minutes
Servings: 6

Ingredients

  • 16 ounces pasta
  • 2 tbsp butter
  • 1 can 15 oz of pumpkin puree
  • 4 leaves sage chopped
  • 1 cup milk
  • 1 tsp Zoup! Good Really Good® Veggie Concentrate
  • ⅓ cup shredded Parmesan cheese
  • Salt & pepper to taste

Instructions

  • Prepare pasta according to box. Strain water and return pasta to pot.
  • On low heat, add the butter, pumpkin, and sage. Stir until well coated.
  • Add the milk and Zoup! Good, Really Good® Veggie Concentrate. Continue to stir until it becomes a creamy consistency.
  • Remove from heat and stir in the parmesan cheese until melted. Add salt and pepper to taste. Garnish with more sage, serve and enjoy!

We hope you enjoy your One-Pot Pumpkin Pasta cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pan Pesto Artichoke Pasta

One Pan Pesto Artichoke Pasta
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One Pan Pesto Artichoke Pasta

This 20-minute, one-pan pasta meal is perfect for a busy weeknight dinner. This Pesto Artichoke Pasta is prepared with our Chicken Broth to give it a delicious sauce you are sure to love.
Total Time: 20 minutes
Servings: 4

Ingredients

  • 8 oz pasta
  • 2 tsp olive oil
  • 2 cloves garlic minced
  • ⅓ cup Zoup! Good Really Good® Chicken Broth
  • ¾ cup pesto
  • ¼ cup cream
  • 2 tbsp parmesan cheese shredded
  • 1 14 oz can of artichoke hearts (drained)
  • 2 tbsp lemon juice

Instructions

  • Prepare your pasta and once cooked, set aside.
  • In a large pan over medium heat, saute the garlic in olive oil until fragrant. Add the Zoup! Good, Really Good® Chicken Broth and bring to a simmer.
  • Add the pesto, cream and parmesan until you form a sauce. Add artichoke, lemon juice, salt and pepper to taste. Let the sauce continue to cook for 2 – 3 minutes.
  • Add the pasta to the pan and stir until well coated. Serve immediately with lemon wedges, parmesan and basil.

We hope you enjoy your Pesto Artichoke Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Carnitas

Instant Pot Carnitas
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Instant Pot Carnitas

Add delicious flavor to your Carnitas using our Beef Bone Broth Concentrate
Total Time: 1 hour 29 minutes
Course: Main Course
Servings: 10

Ingredients

  • 3 – 4 lbs pork shoulder
  • 4 tbsp olive oil
  • 2 garlic cloves sliced
  • ½ onion sliced
  • ¼ cup water
  • 1 tsp Zoup! Good Really Good® Beef Bone Concentrate
  • 2 tbsp lime juice
  • 5 tbsp orange juice
  • 1 tbsp oregano
  • 1 tbsp cilantro
  • 1 tbsp basil
  • 1 tbsp cumin
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp red pepper flakes

Instructions

  • Combine oregano, cilantro, basil, cumin, salt, pepper and red chili flakes to create a rub.
  • Cut your pork into 3 inch pieces. Rub the dry rub all over the pork.
  • Turn the Instant Pot to saute and add oil. Brown the pork, remove and set aside.
  • Add the water, Zoup! Good, Really Good® Beef Bone Concentrate, lime juice and orange juice to deglaze the Instant Pot.
  • Place the pork back into the pot and top with garlic and onion. Turn the Instant Pot off. Then turn back on to the “Meat” setting and cook for 60 minutes. Then use natural release.
  • Shred the pork using two forks. Then use the meat for your favorite tacos, burritos, nachos and so much more!
  • Note: If using a slow cooker, cook on low for 8 – 10 hours.
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Turkey Lettuce Wraps

Turkey Lettuce Wraps
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Turkey Lettuce Wraps

These Lettuce Wraps are an easy and healthy meal to prep for the week
Cook Time: 35 minutes
Total Time: 35 minutes
Course: Main Course
Servings: 12

Ingredients

  • 3 tbsp Zoup! Good Really Good® Chicken Broth
  • ½ tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 3 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tsp sriracha
  • 1 cup onion finely diced
  • 1 cup carrots finely chopped
  • 1 cup mushrooms diced
  • 1 bell pepper chopped
  • 1 tbsp oil
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 1 lb ground turkey
  • ½ cup green onions sliced
  • 12 Bibb lettuce leaves
  • Lime wedges for garnish

Instructions

  • In a medium bowl, whisk together the cornstarch with the Zoup! Good, Really Good® Chicken Broth until well combined. Then stir in the soy sauce, rice vinegar, oyster sauce, sesame oil, brown sugar, and sriracha and set aside. This will be the sauce we’ll use later for your filling.
  • Prep all our veggies. Then in a large pan, heat 1 tbsp oil over medium heat. Saute the onion, garlic and ginger until onion begins to soften. Add the ground turkey and cook unti browned. Add all the remaining vegetables and cook unti carrot is softened.
  • Pour the sauce in your medium bowl over the ground turkey and veggies. Cook for a few minutes or unti the sauce has slightly thickened.
  • Serve in large pieces of Bibb lettuce. Garnish with lime, crushed peanuts and green onions. Enjoy!

We hope you enjoy your Turkey Lettuce Wraps cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Chicken with Couscous 

One Pot Chicken with Couscous
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One Pot Chicken with Couscous

Cook Time: 40 minutes
Servings: 4

Ingredients

  • ½ tbsp olive oil
  • 3 – 4 bone-in chicken thighs
  • ½ tsp salt
  • ½ tsp pepper
  • ½ onion chopped
  • 2 cloves garlic minced
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup hot water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp lemon juice
  • 1 bell pepper chopped
  • ½ cup couscous
  • ¼ cup feta cheese crumbled
  • 1 green onion chopped
  • ½ cup cherry tomatoes halved

Instructions

  • In a large pot, heat olive oil over medium heat. Add chicken to the pan and season with salt and pepper. Cook chicken until browned on both sides.
  • Move chicken to side of pan and add the chopped onion. Cook until onion is translucent. Add the garlic, cumin & paprika. Stir into the onions.
  • Pour in 1 cup of water and 1 tsp Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Bring to a boil. Once it is boiling, reduce to simmer, cover the pot and cook for 10 minutes.
  • Take the lid off and using a thermometer make sure the chicken has reached 165 degrees Fahrenheit. Once the chicken is cooked, remove from pan and set aside.
  • Pour the lemon juice, chopped pepper and couscous into the pan. Stir until well combined. Return the chicken to the pot, cover with lid and cook for 5 minutes.
  • Remove lid and fluff up the couscous with a fork. Once couscous is finished cooking, sprinkle with fete, chopped green onion and cherry tomatoes. Serve and enjoy!

We hope you enjoy your One Pot Chicken with Couscous cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Italian Sausage Bucatini

One Pot Italian Sausage Bucatini
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One Pot Italian Sausage Bucatini

We love a one-pot pasta recipe to make clean-up a breeze. This Italian Sausage Bucatini with a tomato-wine sauce is packed with flavor from our Beef Base with Bone Broth.
Cook Time: 30 minutes
Course: Main Course
Servings: 6

Ingredients

  • 2 tbsp olive oil
  • 1 lb pork sausage
  • 1 shallot thinly sliced
  • 4 garlic cloves minced
  • 1 pinch chili powder
  • 1 pinch chili flakes
  • 2 cups white wine
  • 2 tsp Zoup! Good Really Good® Beef Base with Bone Broth
  • 1 ¾ cups fire roasted tomato
  • 2 ½ cups water
  • 1 lb bucatini
  • Salt & pepper to taste
  • Shredded parmesan for garnish

Instructions

  • In a large pot over medium heat, brown the pork sausage with 1 tbsp of olive oil. Once cooked, remove from pan and set aside.
  • Add another 1 tbsp of olive oil and saute the shallot and garlic until translucent. Add the chili powder and chili flakes and stir until well combined.
  • Deglaze the pan by adding the white wine and stir. Cook until slightly reduced and then add the Zoup! Good, Really Good® Beef Base with Bone Broth. Stir until well combined.
  • Add the fire roasted tomato and water. Bring to a boil.
  • Add the bucatini and cook for 10 minutes covered, stirring occasionally.
  • Once the past is cooked to your liking, add the sausage back in.
  • Serve immediately and garnish with shredded parmesan cheese.

We hope you enjoy your One Pot Italian Sausage Bucatini made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chicken Stir Fry

Chicken Stir Fry
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Chicken Stir Fry

Our NEW Culinary Concentrates elevate just about any recipe! Today we are cooking up a Chicken Stir Fry using our Chicken Bone Broth Concentrate.
Cook Time: 15 minutes
Servings: 4

Ingredients

  • ½ cup Soy Sauce
  • ¼ tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • ¼ cup hot water
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • ¼ tsp minced garlic
  • 2 tbsp corn starch
  • 3 tbsp sesame oil
  • 2 chicken breasts cubed
  • Salt and pepper to taste
  • 1 cup mushrooms
  • 1 cup broccoli
  • 1 cup chopped carrots
  • 1 cup chopped bell peppers
  • 2 baby bok choy quartered
  • 1 package Yakisoba Noodles
  • 2 green onions minced
  • 1 tbsp sesame seeds

Instructions

  • In a medium mixing bowl, whisk together the soy sauce, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot water, honey, brown sugar, minced garlic and corn starch. Set aside.
  • In a large skillet over medium heat, add 1 tbsp of oil to pan. Add the chicken and season with salt and pepper until cooked.
  • Add the remaining oil to the pan and then cook the broccoli, carrots and peppers for approximately 2 minutes. Then add the mushrooms and bok choy.
  • As soon as the veggies are tender, add the noodles into the pan. Pour the sauce over the stir fry. Mix together until well combined.
  • Serve immediately and garnish with green onions and sesame seeds.

We hope you enjoy your Roasted Pepper & Sweet Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Zoup! Tuna Casserole

Zoup! Tuna Casserole
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Zoup! Tuna Casserole

Get ready to bite into some serious nostalgia. Today we're cooking up our favorite Tuna Casserole made with Zoup! Good, Really Good Seafood Broth and our favorite Safe Catch Foods tuna!
Cook Time: 40 minutes
Servings: 6

Ingredients

  • 2 tbsp butter
  • 1 yellow onion chopped
  • 8 stalks celery chopped
  • 4 cloves garlic minced
  • ½ tsp salt
  • ½ tsp pepper
  • ⅓ cup flour
  • 2 cups Zoup! Good Really Good® Seafood Broth
  • 1 cup whole milk
  • 8 oz pasta
  • 2 cups frozen peas
  • 2 cans Safe Catch Tuna
  • 12 oz shredded cheddar cheese
  • ½ cup panko breadcrumbs
  • 2 tbsp fried onions

Instructions

  • Boil water and prepare pasta noodles.
  • Preheat oven to 425 degrees fahrenheit. Grease a 9×13 inch baking dish and set aside.
  • Melt butter in a large pan and saute onion, celery, garlic, salt and pepper until translucent.
  • Sprinkle the flour over the vegetables and cook for 1 minute until well coated. Slowly tir in the Zoup! Good, Really Good® Seafood Broth and milk. Bring to a simmer.
  • Add the frozen peas and let the liquid thicken. Then add 1 cup of cheddar cheese and stir until melted. Stir in the tuna and cooked noodles.
  • Pour into a casserole dish and top with remaining cheese. Sprinkle with panko crumbs and fried onions.
  • Bake for 15 – 20 minutes or until golden brown.

We hope you enjoy your Zoup! Tuna Casserole cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Cheeseburger Potato Soup

Cheeseburger Potato Soup
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Cheeseburger Potato Soup

🎵Cheese Burgers in Paradise 🎵 When you've turned your favorite Cheese Burger into an epic soup – we've got you!
Cook Time: 5 hours
Servings: 8

Ingredients

  • 3 russet potatoes peeled and diced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 2 tsp Italian seasoning
  • 3 cups Zoup! Good Really Good® Chicken Bone Broth
  • 1 lb ground beef
  • 8 slices of cooked bacon chopped
  • 3 tbsp butter
  • ¼ cup flour
  • 2 cups of milk
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded pepper jack cheese
  • Green onion for garnish

Instructions

  • Place potatoes, onions, carrots, Italian seasoning and Zoup! Good, Really Good® Chicken Bone Broth in a crockpot on high for 4 hours.
  • About 30 minutes before serving, prepare the ground beef. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain grease and then add ground beef to the crockpot. Add in your chopped bacon to the crockpot as well.
  • Add butter to the skillet and once melted, whisk together with the flour. Cook until flour and butter form a paste and turn a golden brown color. Whisk in the milk, salt and pepper. Cook over low heat until slightly thickened.
  • Pour liquid into the crockpot and stir until well combined. Add the shredded cheese to the crock pot and stir until well combined and melted.
  • Serve in bowls and garnish with cheese and chopped green onions.

We hope you enjoy your Cheeseburger Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Honey Garlic Chicken One Pan Meal

Honey Garlic Chicken One Pan Meal
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Honey Garlic Chicken One Pan Meal

When it somes to weeknight dinners we are all about a one-pan recipe. Try this easy, Honey Garlic Chicken using our Zoup! Good, Really Good Chicken Broth as the base.
Cook Time: 1 hour
Servings: 4

Ingredients

  • 4 chicken thighs
  • 1 cup baby potatoes
  • 14 baby carrots
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 4 cloves minced
  • 1 tbsp olive oil
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • ¼ cup soy sauce
  • ¼ cup honey
  • ¼ cup ketchup

Instructions

  • Preheat the oven to 425 degrees. In a mixing bowl, whisk together Zoup! Good, Really Good® Chicken Broth, soy sauce, honey and ketchup. Set aside.
  • Add olive oil to a cast iron skillet and heat to medium. Cook chicken thighs for 5 minutes on both sides or until golden. Remove chicken from pans and set aside.
  • Add potatoes and carrots to the pan and saute. Add garlic and onions and saute until translucent.
  • Add the chicken thighs back to the pan and cover with the liquid mixture.
  • Bake in the oven for 30 minutes. Remove once the chicken is cooked to 164 degrees and golden brown.

We hope you enjoy your Honey Garlic Chicken One Pan Meal cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.