Tag: Beef Bone Broth

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Pumpkin Chili

Pumpkin Chili
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Pumpkin Chili

Pumpkin 🌶️ SPICE 🌶️ and everything nice is the secret to this delicious Pumpkin Chili recipe. Pumpkin isn’t just for your PSL, add it to your favorite soup recipe for a tasty twist on a classic!
Cook Time: 40 minutes
Servings: 6

Ingredients

  • 2 cloves garlic minced
  • 1 yellow onion chopped
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tsp salt
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 can diced tomatoes with jalapeno
  • 1 can pumpkin puree
  • 5 tbsp tomato paste
  • 2 cups Zoup! Good Really Good® Beef Bone Broth

Instructions

  • In a soup pot, heat olive oil over medium heat and saute the garlic and onion until translucent. Add the ground beef and brown.
  • Add the chili powder, cumin, garlic powder, salt and pepper. Mix until ground beef is well coated.
  • Add the kidney beans, black beans, diced tomatoes, pumpkin puree, tomato paste and Zoup! Good, Really Good® Beef Bone Broth. Stir to combine.
  • Cover pot and simmer for 15 minutes. Stir and continue to cook for another 15 minutes. Taste and adjust seasonings to liking. Top with sour cream, cheese, and any other chili topping of your choice. Enjoy!

We hope you enjoy your Pumpkin Chili made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Slowcooker Italian Subs

Slowcooker Italian Subs
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Slowcooker Italian Subs

The biggest football game of the year is just 10 days away! Save this recipe to enjoy on game day.
Cook Time: 4 hours
Servings: 4

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 2 tbsp chopped parsley
  • 2 garlic cloves minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp grated parmesan cheese
  • ¼ cup Italian breadcrumbs
  • ¼ cup milk
  • 1 24 oz can crushed tomatoes
  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • 1 6 oz can of tomato paste
  • 2 bay leaves
  • Pinch of red pepper flakes
  • ½ tsp Italian seasoning
  • 4 sub rolls
  • 8 slices mozzarella cheese

Instructions

  • In a large slow cooker, mix together the crushed tomatoes, Zoup! Good, Really Good® Beef Bone Broth, tomato paste, bay leaves, red pepper flakes, & Italian seasoning.
  • In a large bowl, mix the ground beef, egg, parsley, garlic cloves, salt, black pepper, parmesan cheese, breadcrumbs and milk together. Form into meatballs and place into the slow cooker. Cover and cook on low for 4 hours or until fully cooked.
  • Preheat the oven to 350 degrees. Cut your sub rolls and fill with meatballs. Place a slice of mozzarella on the top and bake until the cheese is melted – about five minutes.

We hope you enjoy your Slowcooker Italian Subs made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Green Beans

Instant Pot Green Beans
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Instant Pot Green Beans

We love a recipe that doesn't take space on the stove or oven for Thanksgiving. This Instant Pot Green Beans recipe is so easy and tastes delicious with our Zoup! Good, Really Good broth. SAVE this recipe to use for next week's Turkey Day celebrations!
Cook Time: 15 minutes
Servings: 4

Ingredients

  • Ingredients
  • 12 ounces green beans trimmed
  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • 4 pieces of bacon diced
  • ½ cup chopped onion

Instructions

  • Directions
  • Place steamer basket into your Instant Pot. Add the green beans on top and pour the Zoup! Good, Really Good® Beef Bone Broth over the beans.
  • Select Pressure Cook (manual) and High Pressure. Set the timer to 0 minutes. Once the pot has come to pressure and turns off, quick release and remove lid.
  • Remove the green beans and set aside.
  • Turn pressure cooker to, Saute mode. Add the bacon and cook until it begins to brown. Then add the onion and saute until translucent.
  • Turn the Instant Pot off. While the pot is still warm, toss the green beans in with the bacon. Serve and enjoy!

We hope you enjoy your Instant Pot Green Beans made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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French Onion Soup

French Onion Soup
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French Onion Soup

Soup season is here! Cooler weather means cozier meals. There isn't much better than a French Onion Soup layered with melted cheese on top of cheese.
Cook Time: 1 hour
Servings: 4

Ingredients

  • ½ cup butter
  • 4 onions thinly sliced
  • 2 garlic cloves minced
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 1 cup red wine
  • 2 tbsp soy sauce
  • 3 tbsp flour
  • 8 cups or 2 jars of Zoup! Good Really Good® Beef Bone Broth
  • 2 tbsp soy sauce
  • 4 croissants
  • ½ pound grated Gruyere or Swiss cheese

Instructions

  • Melt the butter in a large pot over medium heat. Add the onions, garlic, bay leaves, and thyme Cook until onions are soft and caramelized (about 30 minutes).
  • Add the wine and bring to a boil. Reduce heat and simmer until the wine has been completely absorbed. Remove the bay leaf and thyme sprigs. Add the flour and heat on low until onions are coated and appear dull.
  • Add the Zoup! Good, Really Good® Beef Bone Broth & soy sauce. Bring to a simmer and cook for ten minutes.
  • While the soup is cooking, cut the croissant into small, bite-size pieces. Place on a baking sheet and bake at 400 degrees for 8 minutes or until nicely toasted.
  • Remove croissant croutons from the oven and set aside.
  • Preheat the oven to broiler.
  • Ladle your soup into oven-safe bowls. Top with your croissant croutons. Cover with your cheese.
  • Bake in the oven until the cheese is melted completely and enjoy!

We hope you enjoy your French Onion Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Creamy Vodka Sauce

Creamy Vodka Sauce
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Creamy Vodka Sauce

When you have Zoup! Good, Really Good broth on hand, the pasta-bilities are endless! Tonight, we're cookin' up a tasty Vodka Sauce using our Zoup! Good, Really Good Beef Bone Broth.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • ½ lb penne pasta
  • 1 tbsp olive oil
  • ½ cup chopped onion
  • 1 tsp salt
  • ½ tsp red pepper flakes
  • 1 garlic clove minced
  • ½ cup vodka
  • ¼ cup Zoup! Good Really Good® Beef Bone Broth
  • 1 can diced tomatoes
  • ¼ cup heavy cream
  • 3 tbsp thinly sliced fresh basil

Instructions

  • Cook the pasta according to the package.
  • Heat oil in a large skillet over medium. Add onion and saute until translucent. Add salt, pepper and garlic and cook for about 1 minute.
  • Add vodka and bring to a boil. Reduce heat and simmer until liquid is reduced by half. Stir in broth and tomatoes and bring to a boil.
  • Reduce heat and simmer for 6 minutes. Place tomato mixture in a blender and blend until smooth.
  • Return tomato sauce to the pan and stir in the cream. Cook over medium heat while stirring until thickened. Stir in pasta, garnish with basil and enjoy!

We hope you enjoy your Creamy Vodka Sauce cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.