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Turkey Lettuce Wraps

Turkey Lettuce Wraps

Turkey Lettuce Wraps

These Lettuce Wraps are an easy and healthy meal to prep for the week
Cook Time: 35 mins
Total Time: 35 mins
Course: Main Course
Servings: 12

Ingredients

  • 3 tbsp Zoup! Good Really Good® Chicken Broth
  • ½ tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 3 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tsp sriracha
  • 1 cup onion finely diced
  • 1 cup carrots finely chopped
  • 1 cup mushrooms diced
  • 1 bell pepper chopped
  • 1 tbsp oil
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 1 lb ground turkey
  • ½ cup green onions sliced
  • 12 Bibb lettuce leaves
  • Lime wedges for garnish

Instructions

  • In a medium bowl, whisk together the cornstarch with the Zoup! Good, Really Good® Chicken Broth until well combined. Then stir in the soy sauce, rice vinegar, oyster sauce, sesame oil, brown sugar, and sriracha and set aside. This will be the sauce we’ll use later for your filling.
  • Prep all our veggies. Then in a large pan, heat 1 tbsp oil over medium heat. Saute the onion, garlic and ginger until onion begins to soften. Add the ground turkey and cook unti browned. Add all the remaining vegetables and cook unti carrot is softened.
  • Pour the sauce in your medium bowl over the ground turkey and veggies. Cook for a few minutes or unti the sauce has slightly thickened.
  • Serve in large pieces of Bibb lettuce. Garnish with lime, crushed peanuts and green onions. Enjoy!

We hope you enjoy your Turkey Lettuce Wraps cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Butter Chicken

Instant Pot Butter Chicken

Instant Pot Butter Chicken

This delicious Butter Chicken recipe cooks in only 15 min!
Total Time: 12 mins
Course: Main Course
Servings: 4

Ingredients

  • 2 lbs boneless skinless chicken breast
  • ¼ cup tomato paste
  • ¼ cup Greek yogurt
  • 1 tbsp lemon juice
  • 2 tsp cumin
  • 2 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 tsp ginger powder
  • ¾ tsp pepper
  • ½ tsp turmeric
  • ½ tsp cinnamon
  • 1 tbsp oil
  • 1 onion chopped
  • 5 cloves garlic minced
  • 2 tbsp brown sugar
  • 1 cup Zoup! Good Really Good® Low-Sodium Chicken Broth
  • 1 tbsp cornstarch
  • ½ cup Greek yogurt

Instructions

  • In a large bowl mix together tomato paste, ⅓ cup Greek yogurt, lemon juice, cumin, garam masala, coriander, salt, ginger, pepper, turmric and cinnamon.
  • Cut your chicken into 1-inch cubes and then add them to the bowl. Mix with the yogurt mixture until chicken is well coated. Cover and refrigerate for at least 30 minutes or overnight.
  • Set your Instant Pot to saute mode and add your oil. Then saute your onion until transluscent. Add the garlic until well incorporated.
  • Turn the Instant Pot off and add the marinated chicken, brown sugar, and Zoup! Good, Really Good® Low-Sodium Chicken Broth.
  • Cover the Instant Pot. Set to high pressure and cook for 6 minutes.
  • Use quick release to release the pressure. Add a spoonful of the liquid from the Instant pot to a bowl. Then stir in the cornstarch until well combined and there are no clumps. Add that mixture back into the Instant Pot and stir until well combined.
  • Add the Greek yogurt and serve immediately over rice. Enjoy!

We hope you enjoy your Instant Pot Butter Chicken cooked with Zoup! Good, Really Good Low Sodium Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Scallop Potatoes

Scallop Potatoes

Scallop Potatoes

Add extra flavor to these creamy Scallop Potatoes with Zoup! Good, Really Good®Chicken Bone Broth.
Total Time: 45 mins
Course: Side Dish
Servings: 6

Ingredients

  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 6 Russet potatoes
  • 1 cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  • Grease a 9×13 baking dish and set aside.
  • Wash and peel potatoes. Then slice potatoes ¼ inch thick.
  • Melt butter over medium heat in a large pot. Add the onion and saute until translucent.
  • Add garlic, thyme, salt, and pepper. Then add the Zoup! Good, Really Good® Chicken Bone Broth and cream. Mix well.
  • Add the potatoes and simmer for approximately 10 minutes or until potatoes are tender. Stir occasionally.
  • Place the potatoes into your pan. Add any remaining sauce over the top.
  • You can either bake the potatoes immediately or refrigerate prior to baking. If you do plan to refrigerate, the day you plan to bake the potatoes, allow the pan to come to room temperature by leaving your potatoes out for an hour before baking.
  • Preheat the oven to 425 degrees. Cover the baking pan with foil and bake for 30 minutes. Remove foil and continue baking for 20 minutes. Allow to cool slightly and then enjoy!

We hope you enjoy your Good, Really Good Scallop Potatoes made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pepper, Cilantro & Lime Rice

Pepper, Cilantro & Lime Rice

Pepper, Cilantro & Lime Rice

This Bell Pepper, Cilantro & Lime Rice is the perfect side dish for dinner or wrapped up in a burrito.
Total Time: 20 mins
Course: Side Dish
Servings: 2

Ingredients

  • 2 tbsp butter
  • 1 cup white rice
  • ½ cup chopped bell pepper
  • ½ cup chopped onion
  • 3 cups water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp chopped cilantro
  • 1 tbsp of lime juice approximately ½ a lime
  • Salt and pepper to taste

Instructions

  • In a large skillet that has a matching lid, melt butter over medium heat. Add the onion and chopped bell pepper. Cook until onion is translucent.
  • Stir in the rice and continue to cook until well combined. Then add the water and Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Cook uncovered for 8 minutes.
  • Cover with lid and continue to cook for another 8 minutes. Once rice is cooked, turn off heat and add cilantro and lime to rice. Stir until well combined. Taste and add salt and pepper to desired taste. Serve and enjoy!

We hope you enjoy your Pepper, Cilantro & Lime Rice cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spring Vegetable Risotto

Spring Vegetable Risotto

Spring Vegetable Risotto

A creamy, lemon risotto finished with asparagus and green peas tastes like spring.
Total Time: 28 mins
Course: Side Dish
Servings: 4

Ingredients

  • 10 – 12 pieces of asparagus
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 shallots minced
  • 2 garlic cloves minced
  • 2 rosemary sprigs
  • Zest of 1 lemon
  • 1 cup arborio rice
  • ½ cup white wine
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • ½ cup parmesand grated
  • ½ cup cooked green peas frozen or fresh
  • Salt and pepper to taste

Instructions

  • Cut the tops of the asparagus off and set aside. In a large pan over medium heat, heat olive. Add the asparagus tops and cook them a few minutes until they begin to soften. Set aside.
  • In a separate pot, bring Zoup! Good, Really Good® Veggie Broth to a simmer. Continue to keep broth warm while preparing your risotto.

We hope you enjoy this Spring Vegetable Risotto made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Parmesan Couscous

Tomato Parmesan Couscous

Tomato Parmesan Couscous

This Tomato Parmesan Couscous is made from a delicious homemade tomato sauce using cherry tomatoes and our Zoup! Good, Really Good Veggie Broth.
Cook Time: 45 mins
Course: Side Dish
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 1 pint cherry tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • 4 cups of Zoup! Good Really Good® Veggie Broth
  • Leftover parmesan rinds
  • 2 tbsp lemon juice
  • 1 cup Israeli couscous
  • Basil for garnish

Instructions

  • Heat olive oil over medium heat in a large pot. Add the cherry tomatoes and mix them into the olive oil until well coated. Add the salt and pepper. Toss the cherry tomatoes.
  • Cook the tomatoes for 10 minutes or until the tomatoes begin to burst.
  • Add the onion, garlic, red pepper flakes, and Italian seasoning. Cook until the onion begins to be translucent and fragrant.
  • Add the Zoup! Good, Really Good® Veggie Broth and parmesan rinds. Bring to a boil and then reduce heat to low. Cover and simmer for 30 minutes.
  • Remove the parmesan rinds and stir in the lemon juice. Add the couscous and cook for 10 minutes.
  • Enjoy hot and garnish with fresh basil!

We hope you enjoy this Tomato Parmesan Couscous made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy 15-Minute Queso

Easy 15-Minute Queso

Easy 15-Minute Queso

This 15-minute Queso is just the recipe you need when that cheese craving strikes!
Cook Time: 15 mins
Course: Appetizer
Servings: 8

Ingredients

  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 10 oz of canned tomatoes with chilis
  • 1 lb Velveeta cheese cubed
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Jalapeño and cilantro for garnish

Instructions

  • Add Zoup! Good, Really Good® Chicken Broth and tomatoes to a pot and bring to a boil.
  • Then add the remaining ingredients and stir until smooth. Add more broth until desired consistency.

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Greek Pasta Salad

Greek Pasta Salad

The secret to the best pasta salad? Prepare your pasta in Zoup! Good, Really Good Chicken Broth.
Total Time: 30 mins
Course: Main Course
Servings: 8

Ingredients

  • 4 cups pasta cook according to package directions in Zoup! Good, Really Good® Chicken Broth
  • 1 ½ cup halved cherry tomatoes
  • 1 ½ cups diced cucumber
  • 1 cup crumbled feta cheese
  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • 2 tsp honey

Instructions

  • In a large pot, boil Zoup! Good, Really Good® Chicken Broth. Then prepare the pasta according to the directions on the box.
  • Drain pasta and then toss the pasta with the tomatoes, cucumber and feta cheese in a large bowl.
  • Combine remaining ingredients in a jar and shake well. Pour dressing over salad, mix and enjoy!

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Keto Veggie Soup

Keto Veggie Soup

This keto veggie-packed soup is a great way to get your veggies in by the spoonful.
Prep Time: 30 mins
Course: Soup
Servings: 6

Ingredients

  • tbsp olive oil
  • 1 lb broccoli chopped
  • 1 lb spinach
  • 3 celery stalks chopped
  • 2 cloves garlic minced
  • 2 tbsp ginger grated
  • 1 can coconut milk
  • 3 cups Zoup! Good Really Good® Veggie Broth
  • 1 tsp turmeric powder
  • Salt and pepper to taste
  • 6 tbsp Greek yogurt for garnish
  • 6 tbsp pumpkin seeds for garnish
  • ¼ cup cilantro for garnish

Instructions

  • In a medium to large pot, heat the olive oil over medium heat. Add the celery, garlic and ginger and cook or a few minutes until fragrant.
  • Add the broccoli, spinach, coconut milk, and Zoup! Good, Really Good® Veggie Broth. Bring to a boil. Reduce heat to simmer and cook for 10 minutes or until broccoli has softened.
  • Blend in a blender until smooth. Serve each bowl with Greek yogurt, pumpkin seeds and cilantro. Enjoy!

We hope you enjoy this Keto Veggie Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Are you following a Low Fodmap diet? Try this Low Fodmap Chicken and Rice soup in your pressure cooker using our Zoup! Good, Really Good Chicken Broth!
Cook Time: 40 mins
Servings: 8

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • ½ cup leek finely chopped
  • 2 carrot sliced
  • 1 celery stalks sliced
  • ¾ cup rice
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp thyme
  • 3 cups Zoup! Good Really Good® Chicken Broth
  • 2 cups water
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Chop chicken into cubes and set aside.
  • Turn pressure cooker on to “Saute” and warm olive oil. Then add the leeks, carrots, and celery and saute until veggies begin to soften.
  • Add the chopped chicken, salt, and pepper. Saute for 2 minutes.
  • Add the rice, oregano, basil, and thyme. Stir until well combined.
  • Press cancel on the pressure cooker. Add 1 cup of Zoup! Good, Really Good® Chicken Broth and stir until nothing is stuck to the sides of the pressure cooker. Add the remaining broth and water. Stir and close the lid.
  • Set pressure cooker to “Pressure Cooker” and then “High.” Set timer for 4 minutes. One the timer goes off, let the pressure release naturally.
  • Open the lid, serve and enjoy!

We hope you enjoy your Low Fodmap Chicken and Rice Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Chicken with Couscous 

One Pot Chicken with Couscous

One Pot Chicken with Couscous

Cook Time: 40 mins
Servings: 4

Ingredients

  • ½ tbsp olive oil
  • 3 – 4 bone-in chicken thighs
  • ½ tsp salt
  • ½ tsp pepper
  • ½ onion chopped
  • 2 cloves garlic minced
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup hot water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp lemon juice
  • 1 bell pepper chopped
  • ½ cup couscous
  • ¼ cup feta cheese crumbled
  • 1 green onion chopped
  • ½ cup cherry tomatoes halved

Instructions

  • In a large pot, heat olive oil over medium heat. Add chicken to the pan and season with salt and pepper. Cook chicken until browned on both sides.
  • Move chicken to side of pan and add the chopped onion. Cook until onion is translucent. Add the garlic, cumin & paprika. Stir into the onions.
  • Pour in 1 cup of water and 1 tsp Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Bring to a boil. Once it is boiling, reduce to simmer, cover the pot and cook for 10 minutes.
  • Take the lid off and using a thermometer make sure the chicken has reached 165 degrees Fahrenheit. Once the chicken is cooked, remove from pan and set aside.
  • Pour the lemon juice, chopped pepper and couscous into the pan. Stir until well combined. Return the chicken to the pot, cover with lid and cook for 5 minutes.
  • Remove lid and fluff up the couscous with a fork. Once couscous is finished cooking, sprinkle with fete, chopped green onion and cherry tomatoes. Serve and enjoy!

We hope you enjoy your One Pot Chicken with Couscous cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Balsamic Risotto

Tomato Balsamic Risotto

Tomato Balsamic Risotto

This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.
Cook Time: 45 mins
Servings: 4

Ingredients

  • 4 cups Zoup! Good Really Good® Chicken Broth
  • 2 tbsp butter
  • ½ cup shallots chopped
  • 1 clove garlic minced
  • 1 cup risotto rice
  • ½ cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 tbsp balsamic vinegar
  • 1 pinch of Italian seasoning
  • 1 cup cherry tomatoes halved
  • Basil leaves for garnish

Instructions

  • Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
  • In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
  • Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
  • Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
  • Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
  • Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!

We hope you enjoy your Tomato Balsamic Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.