Name: One-Pot Pumpkin Pasta
Total time: 30 min
Ingredients: 16 ounces pasta; 2 tbsp butter; 1 can (15 oz of pumpkin puree); 4 leaves sage (chopped); 1 cup milk; 1 tsp Zoup! Good (Really Good® Veggie Concentrate); ⅓ cup shredded Parmesan cheese; Salt & pepper to taste

Print Recipe

One-Pot Pumpkin Pasta

Celebrating the beginning of October with this easy, one-pot Pumpkin Pasta. All your favorite fall flavors in an easy 30-minute recipe. 🎃

Total Time: 30

Servings: 6

Ingredients

16 ounces pasta
2 tbsp butter
1 can 15 oz of pumpkin puree
4 leaves sage chopped
1 cup milk
1 tsp Zoup! Good Really Good® Veggie Concentrate
⅓ cup shredded Parmesan cheese
Salt & pepper to taste

Instructions

Prepare pasta according to box. Strain water and return pasta to pot.
On low heat, add the butter, pumpkin, and sage. Stir until well coated.
Add the milk and Zoup! Good, Really Good® Veggie Concentrate. Continue to stir until it becomes a creamy consistency.
Remove from heat and stir in the parmesan cheese until melted. Add salt and pepper to taste. Garnish with more sage, serve and enjoy!

We hope you enjoy your One-Pot Pumpkin Pasta cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.