Add some extra flavor to your Pasta Salad with our Zoup! Good, Really Good Culinary Concentrates! Our tip? Cook your noodles in our broth for some added flavor.
- 1 16 oz box of Rotini pasta
- 4 quarts of water
- 5 tbsp Zoup! Good Really Good® Culinary Concentrate
- 1 bell pepper diced
- 1 cup chopped celery approximately 2 – 3 stalks
- 1 cup of diced salami
- 6 oz crumbled feta cheese
- ½ cup of Italian dressing
In a large pot, bring water to boil. Stir in the Zoup! Good, Really Good® Culinary Concentrate until dissolved. Then add your pasta and cook according to package.
Once pasta is cooked, drain pasta and set aside to cool.
While your pasta is cooling, prep your vegetables. Stir vegetables, salami and feta cheese into pasta. Then toss with Italian dressing. Taste and add more dressing if desired.
Let cool completely in fridge. Serve and enjoy!
We hope you enjoy your Pasta Salad cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Green Bean Mushroom Casserole
A modern twist on a classic dish! Try our version of Green Bean Mushroom Casserole made with premium Zoup! Good Really Good® Portabella Mushroom Bisque.
- 2 cans green beans drained
- 1 cup Zoup! Good Really Good® Portabella Mushroom Bisque
- 1 cup shredded Cheddar cheese
- 1 cup fried onions
Preheat oven to 350 degrees.
Mix green beans and Zoup! Good, Really Good® Portabella Mushroom Bisque in a large bowl and stir until combined. Microwave for 3 minutes.
Stir in ½ cup Cheddar cheese into the mixture. Microwave for another 2 minutes.
Transfer to a casserole dish. Sprinkle the rest of the cheese and fried onions over the top.
Bake for 10 minutes or until cheese is melted and onions are turning golden brown.
We hope you enjoy your Green Bean Mushroom Casserole cooked with Zoup! Good, Really Good Portabella Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Zoup! Mashed Potatoes
Thanksgiving is just a few weeks away, so we are giving you our favorite mashed potatoes hack: Zoup! Good, Really Good Broth
- 2 lbs potatoes washed and peeled
- 2 tsp salt
- 1 tbsp butter
- ½ large yellow onion chopped
- 3 tbsp Zoup! Good Really Good® Chicken Broth
- 1 tbsp olive oil
- 8 garlic cloves minced
- ¼ cup heavy cream
- Chopped chives for garnish
Place potatoes in a large pot and cover with water. Bring to a light boil over medium heat. Cover and cook potatoes until they are fork tender – approximately 25 minutes. Draight and set aside.
Place cooked potatoes in a large mixing bowl. Using a potato masher, mash the potatoes and set aside.
In a medium saucepan, melt 1 tbsp butter. Saute the onion until soft. Add in the Zoup! Good, Really Good® Chicken Broth and garlic. Cook until the liquid is slightly thickened.
Add the onion, garlic and broth to your mashed potatoes in your large mixing bowl. Stir in the heavy cream until well combined. Taste and adjust seasoning. Serve hot and garnish with chives. Enjoy!
We hope you enjoy your Zoup! Mashed Potatoes cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.