Tag: soup recipe

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Keto Veggie Soup

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Keto Veggie Soup

This keto veggie-packed soup is a great way to get your veggies in by the spoonful.
Prep Time: 30 minutes
Course: Soup
Servings: 6

Ingredients

  • tbsp olive oil
  • 1 lb broccoli chopped
  • 1 lb spinach
  • 3 celery stalks chopped
  • 2 cloves garlic minced
  • 2 tbsp ginger grated
  • 1 can coconut milk
  • 3 cups Zoup! Good Really Good® Veggie Broth
  • 1 tsp turmeric powder
  • Salt and pepper to taste
  • 6 tbsp Greek yogurt for garnish
  • 6 tbsp pumpkin seeds for garnish
  • ¼ cup cilantro for garnish

Instructions

  • In a medium to large pot, heat the olive oil over medium heat. Add the celery, garlic and ginger and cook or a few minutes until fragrant.
  • Add the broccoli, spinach, coconut milk, and Zoup! Good, Really Good® Veggie Broth. Bring to a boil. Reduce heat to simmer and cook for 10 minutes or until broccoli has softened.
  • Blend in a blender until smooth. Serve each bowl with Greek yogurt, pumpkin seeds and cilantro. Enjoy!

We hope you enjoy this Keto Veggie Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup
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Low Fodmap Chicken and Rice Soup

Are you following a Low Fodmap diet? Try this Low Fodmap Chicken and Rice soup in your pressure cooker using our Zoup! Good, Really Good Chicken Broth!
Cook Time: 40 minutes
Servings: 8

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • ½ cup leek finely chopped
  • 2 carrot sliced
  • 1 celery stalks sliced
  • ¾ cup rice
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp thyme
  • 3 cups Zoup! Good Really Good® Chicken Broth
  • 2 cups water
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Chop chicken into cubes and set aside.
  • Turn pressure cooker on to “Saute” and warm olive oil. Then add the leeks, carrots, and celery and saute until veggies begin to soften.
  • Add the chopped chicken, salt, and pepper. Saute for 2 minutes.
  • Add the rice, oregano, basil, and thyme. Stir until well combined.
  • Press cancel on the pressure cooker. Add 1 cup of Zoup! Good, Really Good® Chicken Broth and stir until nothing is stuck to the sides of the pressure cooker. Add the remaining broth and water. Stir and close the lid.
  • Set pressure cooker to “Pressure Cooker” and then “High.” Set timer for 4 minutes. One the timer goes off, let the pressure release naturally.
  • Open the lid, serve and enjoy!

We hope you enjoy your Low Fodmap Chicken and Rice Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Clam Chowder

Clam Chowder
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Clam Chowder

We love a bowl of soup. But we especially love a bowl of soup we can also eat!
This Clam Chowder recipe is so easy to make using our Seafood Broth and is extra special in a bread bowl
Cook Time: 45 minutes
Course: Soup
Servings: 8

Equipment

  • saucepan
  • large pot

Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped
  • ⅔ cup celery chopped
  • 2 garlic cloves minced
  • 32 oz chopped raw clams
  • 4 cups Zoup! Good Really Good® Seafood Broth
  • 5 red potatoes diced
  • 2 ½ cups heavy cream
  • 10 tbsp butter
  • ⅔ cup flour
  • Salt and pepper to taste

Instructions

  • In a medium saucepan, saute onion, celery and garlic in olive oil until onion is translucent.
  • In a large soup pot, bring clams, Zoup! Good, Really Good® Seafood Broth and potatoes to a boil. Reduce to a simmer and add the onion, celery and garlic into the pot.
  • In the skillet, melt the butter over medium heat. Whisk in the flour and turn heat to low. Stir until fully incorporated. Turn the heat off and stir in the cream until smooth.
  • Add the cream mixture into the soup pot and stir until combined. Season with salt and pepper to taste. Simmer for 15 minutes.
  • To serve in a bread bowl, carve out the center of a round loaf. Then fill the bread bowl with chowder. Garnish with croutons and parsley and enjoy!

We hope you enjoy your Clam Chowder cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Beef Soup

Instant Pot Beef Soup
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Instant Pot Beef Soup

This Instant Pot recipe is sure to become an instant favorite! A Beef Stew packed with the rich flavor of our new Beef Bone Broth Culinary Concentrate.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 1 lb beef chuck roast cubed
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • ½ onion diced
  • ⅛ cup balsamic vinegar
  • 2 cups water
  • 2 tsp Zoup! Good Really Good Beef Bone Broth Culinary Concentrate
  • 3 tbsp tomato paste
  • 2 cups baby potatoes quartered
  • ¾ cup carrot chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian seasoning

Instructions

  • Turn your pressure cooker on to the saute setting.
  • Add your olive oil and then brown your beef. Add the onion and garlic to the Instant pot and cook until the onion is translucent. Press the cancel button on your pressure cooker.
  • Now add the rest of the ingredients. Stir until well combined.
  • Close the pressure cooker. Cook on high pressure for 30 minutes. Release pressure naturally.
  • Serve in bowls and enjoy!

We hope you enjoy your Instant Pot Beef Soup cooked with Zoup! Good, Really Good Beef Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Roasted Pepper & Sweet Potato Soup

Roasted Pepper & Sweet Potato Soup
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Roasted Pepper & Sweet Potato Soup

This healthy, roasted veggie packed soup is delicious and comforting. Made with roasted sweet potato, bell peppers, onion & garlic we keep it simple by adding our Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate to bring all the flavors together.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 2 sweet potatoes
  • 1 red bell pepper
  • 1 yellow onion
  • 4 cloves garlic
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 2 cups water
  • 2 tsp Zoup! Good Really Good® Savory No-Chicken Vegan Broth Concentrate

Instructions

  • Preheat oven to 400 degrees.
  • Chop the sweet potatoes, bell pepper and onion and place on a baking sheet. Peel 4 cloves of garlic and add them to the sheet.
  • Drizzle olive oil over the veggies. Then add the salt, pepper and Italian seasoning. Toss until well coated.
  • Place the veggies in the oven for 30 minutes, turning the veggies halfway through.
  • Once veggies are done, let them cool slightly. Then blend veggies in a blender until smooth. Set aside.
  • In a medium saucepan, boil 2 cups of water. Then add 2 tsp of Zoup! Good, Really Good® Savory No-Chicken Vegan Broth Concentrate and stir until well combined.
  • Add in the veggie puree and stir until it is well combined and comes to a slow boil.
  • Serve immediately and enjoy!

We hope you enjoy your Roasted Pepper & Sweet Potato Soup cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Best Leftover Turkey Soup

Best Leftover Turkey Soup
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Best Leftover Turkey Soup

Leftovers are our jam…or should we say soup? One of our favorite ways to stretch Thanksgiving leftovers is with a delicious Turkey Soup.
Cook Time: 40 minutes
Servings: 10

Ingredients

  • Ingredients
  • 2 tbsp olive oil
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 small onion chopped
  • 1 cup green beans
  • 3 garlic cloves minced
  • 3 tbsp flour
  • 8 cups Zoup! Good Really Good® Chicken Broth
  • 1 tbsp chopped fresh rosemary
  • 2 tsp salt
  • 1 tsp Italian seasoning
  • ¾ cup uncooked pasta small to medium size like shells, rotini, etc.
  • 3 cups chopped turkey
  • ¼ cup lemon juice
  • Black pepper to taste

Instructions

  • Directions
  • In a large Dutch oven or soup pot, warm the olive oil over medium heat. Add the carrots, celery, onion and green beans. Cook until vegetables are softened.
  • Add the garlic and cook another minute. Stir in flour and cook for 2 minutes.
  • Slowly stir in the Zoup! Good, Really Good® Chicken Broth ,rosemary, salt, herbs and black pepper. Bring to a boil.
  • Stir in your pasta and cook according to its packaging. Add the turkey and lemon juice.
  • Season with more salt and pepper to taste. Serve and enjoy!

We hope you enjoy your Best Leftover Turkey Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Cheeseburger Potato Soup

Cheeseburger Potato Soup
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Cheeseburger Potato Soup

🎵Cheese Burgers in Paradise 🎵 When you've turned your favorite Cheese Burger into an epic soup – we've got you!
Cook Time: 5 hours
Servings: 8

Ingredients

  • 3 russet potatoes peeled and diced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 2 tsp Italian seasoning
  • 3 cups Zoup! Good Really Good® Chicken Bone Broth
  • 1 lb ground beef
  • 8 slices of cooked bacon chopped
  • 3 tbsp butter
  • ¼ cup flour
  • 2 cups of milk
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded pepper jack cheese
  • Green onion for garnish

Instructions

  • Place potatoes, onions, carrots, Italian seasoning and Zoup! Good, Really Good® Chicken Bone Broth in a crockpot on high for 4 hours.
  • About 30 minutes before serving, prepare the ground beef. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain grease and then add ground beef to the crockpot. Add in your chopped bacon to the crockpot as well.
  • Add butter to the skillet and once melted, whisk together with the flour. Cook until flour and butter form a paste and turn a golden brown color. Whisk in the milk, salt and pepper. Cook over low heat until slightly thickened.
  • Pour liquid into the crockpot and stir until well combined. Add the shredded cheese to the crock pot and stir until well combined and melted.
  • Serve in bowls and garnish with cheese and chopped green onions.

We hope you enjoy your Cheeseburger Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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French Onion Soup

French Onion Soup
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French Onion Soup

Soup season is here! Cooler weather means cozier meals. There isn't much better than a French Onion Soup layered with melted cheese on top of cheese.
Cook Time: 1 hour
Servings: 4

Ingredients

  • ½ cup butter
  • 4 onions thinly sliced
  • 2 garlic cloves minced
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 1 cup red wine
  • 2 tbsp soy sauce
  • 3 tbsp flour
  • 8 cups or 2 jars of Zoup! Good Really Good® Beef Bone Broth
  • 2 tbsp soy sauce
  • 4 croissants
  • ½ pound grated Gruyere or Swiss cheese

Instructions

  • Melt the butter in a large pot over medium heat. Add the onions, garlic, bay leaves, and thyme Cook until onions are soft and caramelized (about 30 minutes).
  • Add the wine and bring to a boil. Reduce heat and simmer until the wine has been completely absorbed. Remove the bay leaf and thyme sprigs. Add the flour and heat on low until onions are coated and appear dull.
  • Add the Zoup! Good, Really Good® Beef Bone Broth & soy sauce. Bring to a simmer and cook for ten minutes.
  • While the soup is cooking, cut the croissant into small, bite-size pieces. Place on a baking sheet and bake at 400 degrees for 8 minutes or until nicely toasted.
  • Remove croissant croutons from the oven and set aside.
  • Preheat the oven to broiler.
  • Ladle your soup into oven-safe bowls. Top with your croissant croutons. Cover with your cheese.
  • Bake in the oven until the cheese is melted completely and enjoy!

We hope you enjoy your French Onion Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Pumpkin Soup

Spicy Pumpkin Soup
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Spicy Pumpkin Soup

To celebrate Pumpkin Spice Season, we're bringing a healthy dose of pumpkin to the kitchen. This Spicy Pumpkin Soup will become a Fall dinner staple in your household packed with pumpkin, ginger, cayenne and Zoup! Good, Really Good Veggie Broth.
Cook Time: 40 minutes
Servings: 4

Ingredients

  • Ingredients
  • 1 tbsp olive oil
  • ½ large onion chopped
  • 2 medium carrots chopped
  • 3 cloves of garlic minced
  • ½ tbsp fresh ginger
  • 2 cups pumpkin puree
  • ½ tbsp thyme
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cumin
  • 1.4 tsp nutmeg
  • ½ tsp chili powder
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • ¼ cup cream
  • Pumpkin seeds for garnish

Instructions

  • Directions
  • In a large soup pot, add the olive oil and saute chopped onions until translucent. Add the chopped carrots and cook for 5 minutes or until softened. Add the garlic and ginger.
  • Add the pumpkin, thyme, salt, pepper, cumin, nutmeg, chili and Zoup! Good, Really Good® Veggie Broth. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Either using an immersion blender or blender, puree the soup. Then add cream and stir until well incorporated.
  • Garnish with more cream and pumpkin seeds.

We hope you enjoy your Spicy Pumpkin Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tuscan Bread Soup

Tuscan Bread Soup
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Tuscan Bread Soup

You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.
Cook Time: 45 minutes
Servings: 4

Ingredients

  • ¼ cup olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves of garlic minced
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 28 oz San Marzano whole peeled tomatoes
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • 2 cups sourdough bread cubed
  • Basil for garnish

Instructions

  • In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
  • Deglaze the pan by pouring the red wine into the pan and stirring.
  • Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Good Really, Good® Veggie Broth in and stir until well combined.
  • Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.
  • Serve with fresh basil and enjoy!

We hope you enjoy your Tuscan Bread Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.