Bacon Chicken Ranch Casserole
A casserole for ranch lovers? Challenge accepted. This Bacon Chicken Ranch Casserole is made with a creamy cheese sauce using our new Chicken Bone Broth Concentrate.
9×13 casserole dish
large mixing bowl
- 2 tbsp butter
- ¼ cup flour
- 1 cup water
- 2 tsp Chicken Bone Broth Concentrate
- 1 cup warm milk
- ½ tsp garlic powder
- Salt & pepper to taste
- 2 cups cooked chicken
- 1 tsp minced garlic
- 2 tbsp Ranch Dressing Seasoning mix
- 1 cup sour cream
- 2 cups mozzarella cheese
- 7 slices of bacon chopped
- 8 ounces cooked penne pasta
First, we make the cream sauce for the casserole. Melt the butter in a saucepan over medium heat. Gradually add the flour and whisk until it looks like wet sand. Remove from heat.
Add the water and Chicken Bone Broth Concentrate and whisk well. Then add the warm milk and seasonings. Whisk continuously and turn heat up to medium. Whisk until it gets thick.
Preheat oven to 350 degrees. Grease a 9×13 inch casserole dish and set aside.
In a large mixing bowl, add the cream sauce, chicken, garlic, ranch dressing seasoning mix, 1 cup sour cream, 1 cup mozzarella cheese, half of the chopped bacon, and pasta. Gently mix until well combined.
Add the casserole ingredients to your casserole dish. Then top with remaining cheese and bacon.
Bake for 15 – 20 minutes and enjoy!
We hope you enjoy your Bacon Chicken Ranch Casserole cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Roasted Pepper & Sweet Potato Soup
This healthy, roasted veggie packed soup is delicious and comforting. Made with roasted sweet potato, bell peppers, onion & garlic we keep it simple by adding our Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate to bring all the flavors together.
- 2 sweet potatoes
- 1 red bell pepper
- 1 yellow onion
- 4 cloves garlic
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 2 cups water
- 2 tsp Zoup! Good Really Good® Savory No-Chicken Vegan Broth Concentrate
Preheat oven to 400 degrees.
Chop the sweet potatoes, bell pepper and onion and place on a baking sheet. Peel 4 cloves of garlic and add them to the sheet.
Drizzle olive oil over the veggies. Then add the salt, pepper and Italian seasoning. Toss until well coated.
Place the veggies in the oven for 30 minutes, turning the veggies halfway through.
Once veggies are done, let them cool slightly. Then blend veggies in a blender until smooth. Set aside.
In a medium saucepan, boil 2 cups of water. Then add 2 tsp of Zoup! Good, Really Good® Savory No-Chicken Vegan Broth Concentrate and stir until well combined.
Add in the veggie puree and stir until it is well combined and comes to a slow boil.
Serve immediately and enjoy!
We hope you enjoy your Roasted Pepper & Sweet Potato Soup cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.