Posted on

Avocado Gazpacho

Avocado Gazpacho

Avocado Gazpacho

Hey Avocado Lovers, we’ve got the meal for you! This Avocado Gazpacho comes together in 10 minutes with just 4 simple ingredients. Blend it up and serve chilled to keep cool this summer.
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 5 avocados
  • ½ tsp salt
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • Hot sauce to taste
  • Cilantro and cotija cheese for garnish

Instructions

  • Add avocados, salt and Zoup! Good, Really Good® Veggie Broth to a blender. Blend on high until smooth. Add in hot sauce to taste and combine.
  • Serve immediately or let chill in fridge for 10 minutes. Top with garnishes and enjoy!

We hope you enjoy this Avocado Gazpacho made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Gazpacho

Gazpacho

Gazpacho

Summer is here and we are in a CHILL mood! Beat the summer heat with this cool take on a classic gazpacho using our Zoup! Good, Really Good Culinary Concentrate.
Cook Time: 30 minutes
Servings: 3

Ingredients

  • 2 lb tomatoes
  • 2 cucumbers peeled
  • ½ red bell pepper
  • 1 clove garlic
  • 2 tbsp red wine vinegar
  • ½ cup hot water
  • ½ tsp Zoup! Good Really Good® Culinary Concentrate
  • cup olive oil
  • Salt and pepper to taste

Instructions

  • Mix together ½ cup of water and ½ tsp Zoup! Good, Really Good® Culinary Concentrate unti dissolved. Set aside.
  • Combine tomatoes, cucumber, bell pepper, garlic, vinegar, and Zoup! Good, Really Good® Culinary Concentrate broth in a blender. Blend until smooth.
  • Add the olive oil and blend to combine.
  • Taste and season with salt and pepper to taste.
  • Cover and refrigerate until chilled.

We hope you enjoy your Gazpacho cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

Now this is our favorite taste of summer! This Watermelon Gazpacho is served cold giving you a refreshing meal to enjoy all summer long.
Cook Time: 15 minutes
Course: Soup
Servings: 6

Equipment

  • blender

Ingredients

  • 3 cups cubed watermelon
  • ½ cucumber peeled and chopped
  • 1 tbsp red onion
  • 1 tomato chopped
  • 1 cup Zoup! Good, Really Good® Chicken Broth
  • cup cilantro
  • 1 tbsp lemon juice
  • 1 tbsp vinegar
  • ½ tbsp mint
  • 1 tsp hot sauce
  • Dash of chili powder
  • Dash of Italian seasoning
  • Dash of salt

Instructions

  • Blend all ingredients in a blender until smooth. Serve chilled and garnishh with tomato, cucumber and mint.

We hope you enjoy your Watermelon Gazpacho made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.