Name: Crock Pot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 360 min
Ingredients: 1 lb chicken breast; 12 oz bag of frozen corn (thawed; 1 large onion (chopped); 2 garlic cloves (pressed); 12 oz Zoup! Good (Really Good® Chicken Broth); 1 can tomato puree; 1 can diced tomatoes with chiles; 1 tsp smoked paprika; 2 tsp cumin; 1 tsp chili powder; 1 bag leaf

Print Recipe

Crock Pot Chicken Tortilla Soup

We love this super simple Chicken Tortilla Soup using our Zoup! Good, Really Good® Chicken Broth

Prep Time: 15 mins

Cook Time: 6 hrs

Course: Soup

Cuisine: Mexican

Servings: 6

Equipment

Slow Cooker

Ingredients

1 lb chicken breast
12 oz bag of frozen corn (thawed
1 large onion chopped
2 garlic cloves pressed
12 oz Zoup! Good Really Good® Chicken Broth
1 can tomato puree
1 can diced tomatoes with chiles
1 tsp smoked paprika
2 tsp cumin
1 tsp chili powder
1 bag leaf

Instructions

Place all ingredients in Crock Pot and cook on high for 6 hours. Remove chicken and shred. Place shredded chicken back into soup. Serve with fresh cilantro, sour cream, jalapeño and tortilla chips!