Crock Pot Chicken Tortilla Soup

We love this super simple Chicken Tortilla Soup using our Zoup! Good, Really Good® Chicken Broth
Prep Time: 15 minutes
Cook Time: 6 hours
Course: Soup
Cuisine: Mexican
Servings: 6


  • Slow Cooker


  • 1 lb chicken breast
  • 12 oz bag of frozen corn (thawed
  • 1 large onion chopped
  • 2 garlic cloves pressed
  • 12 oz Zoup! Good Really Good® Chicken Broth
  • 1 can tomato puree
  • 1 can diced tomatoes with chiles
  • 1 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 bag leaf


  • Place all ingredients in Crock Pot and cook on high for 6 hours. Remove chicken and shred. Place shredded chicken back into soup. Serve with fresh cilantro, sour cream, jalapeño and tortilla chips!

We hope you enjoy your Crock Pot Chicken Tortilla Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.