Cook bacon in a saucepan over medium heat. Remove and drain on paper towel once bacon is crispy. Add onion to the bacon grease and cook until onion is translucent.

Add in the tomato paste, mustard, apple cider vinegar, paprika, salt, pepper, garlic powder and chili powder. Stir until well combined. Add the Zoup! Good, Really Good® Spicy Chicken Bone Broth and whisk until smooth.

Chop the bacon into small pieces and add to the sauce. Bring to a boil and then reduce to simmer. Simmer for 30 minutes or until the sauce thickens. Let cool and store in the refrigerator.