Baked Potato Soup

All your favorite flavors of a loaded baked potato are packed into this tasty soup.
Total Time: 1 hr 30 mins
Course: Soup
Servings: 6


  • 2 russet potatoes
  • 3 tbsp butter
  • ½ shallot diced
  • cup flour
  • 1 cups milk
  • 2 cups Zoup! Good Really Good® Chicken Broth
  • ¼ cup sour cream
  • Salt and pepper to taste
  • For garnish: shredded cheddar cheese bacon, chives


  • Preheat oven to 350 degrees. Prick your potatoes with a fork all over. Then place the potatoes on the oven rack and bake for 1 – 1.5 hours.
  • Remove the potatoes from the oven and let cool. Then peel the skin off of the potatoes. Cut the cooked potatoes into cubes and set aside.
  • In a large pot, add the butter and shallots to the pan. Saute the shallots until translucent. Then add the flour and coat evenly.
  • Add the milk and Zoup! Good, Really Good® Chicken Broth until well combined and the flour is well incorporated.
  • Stir in the potatoes and using an immersion blender, blend the potatoes until smooth. Stir in the sour cream. Taste and adjust with salt and pepper to taste.
  • Serve immediately and top with your favorite baked potato ingredients such as shredded cheddar cheese, bacon and chives.