Beer Cheese Soup

Course: Soup
Cuisine: American

Ingredients

  • 2 tbsp. olive oil
  • 4 cups onion diced
  • 1 clove garlic chopped
  • 1 tsp. thyme leaves
  • ½ cup beer
  • ½ cup butter
  • 4 tbsp. flour
  • 2 cups milk
  • 12 oz. Gruyere cheese shredded
  • 1 jar Good, Really Good® Chicken Broth
  • 1 tsp Worcestershire sauce
  • ½ tsp hot sauce

Toppings

  • 1 cup croutons

Instructions

  • Heat oil in a large soup pan over medium heat. Add onions, thyme, and garlic. Stir, cover and cook for 10 minutes. Remove cover, stir and cook for an additional 10 minutes. Add beer and continue to cook until reduced.
  • Add butter and stir until melted. Add flour and cook for 3 minutes, stirring slowly to create a roux. Add milk and bring to a boil, stirring frequently. Add cheese and stir slowly into sauce. Add Zoup! Good, Really Good® Chicken Broth, Worcestershire sauce and hot sauce. Stir well. Season with salt and pepper to taste. Garnish with croutons.