Tomato & Mascarpone Risotto

Perfecting our risotto one ladle of Zoup! Good, Really Good® broth at a time.
Total Time: 30 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Servings: 4


  • 1 onion finely chopped
  • 2 cloves of garlic minced
  • 2 tbsp butter
  • 1 ½ cups arborio rice
  • 3 cups of Zoup! Good Really Good® Veggie Broth
  • 1 can tomato sauce
  • 4 tbsp mascarpone
  • ½ lemon juiced
  • Salt and pepper
  • Basil to garnish


  • Add the butter to a large pan and melt. Cook the onion on medium heat until translucent. Add garlic and cook for two more minutes.
  • Add the rice and stir so it is full coated in butter and incorporated into the onion. Slowly add in wine little by little until all liquid is absorbed.
  • Slowly add the Zoup! Good, Really Good® Veggie Broth about a half cup at a time. Add some broth and then stir until liquid is fully absorbed. Once the broth has been fully absorbed, add the tomato sauce slowly.
  • When the rice has absorbed liquid to desired amount, add the mascarpone and lemon. Stir until well combined.
  • Season with salt and pepper to taste. Garnish with basil and serve.

We hope you enjoy your Tomato & Mascarpone Risotto cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.