Tomato Pasta Soup

Keep cozy with this delicious noodle dish featuring Zoup! Good, Really Good® Beef Bone Broth.
Total Time: 2 hours
Course: Main Course, Soup
Cuisine: Italian


  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 stalk celery chopped
  • 6 oz mushrooms
  • 1 bay leaf
  • 1 clove garlic minced
  • ½ tsp oregano
  • S&P
  • 2 cups crushed tomato
  • 16 oz Good Really Good® Beef Bone Broth
  • 8 oz dry pasta of your choice


  • Heat olive oil in a large pan over medium heat. Once hot, cook the ground beef until browned.
  • Add the celery, onion, mushrooms, bay leaves, garlic, oregano, salt and pepper. Cook for 4 – 5 minutes or until veggies are softened.
  • Add crushed tomatoes and Zoup! Good, Really Good® Beef Bone Broth. Stir well, cover and reduce heat to low. Cook for 1.5 hours or until the liquid is reduced.

We hope you enjoy your Tomato Pasta Soup cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.