Mini Shepherd’s Pies

Try these delicious miniature versions of Shepherd’sPie using our Zoup! Good, Really Good® Beef Bone Broth.
Total Time: 1 hour
Course: Main Course
Servings: 4


  • 1 tbsp olive oil
  • 1 large onion diced
  • 1 cup carrots shredded or minced
  • 2 cloves garlic minced
  • 2 lbs ground lamb or beef
  • 2 tbsp flour
  • 2 tbsp tomato paste
  • 1/2 tsp dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dry red wine
  • 1 cup Zoup! Good Really Good® Beef Bone Broth
  • 2 tsp thyme minced
  • 2 tbsp parsley minced
  • 1 cup green peas
  • Kosher salt and pepper
  • 5 cups of mashed potatoes


  • Preheat oven to 375 degrees fahrenheit. Heat oil in a large pan over medium heat. Add onion and carrots saute until softened, 5-10 mins. Add the garlic and saute 1-2 additional mins.
  • Add the meat and cook, stirring often, until browned. Drain the fat off and return to the heat. Stir in the flour and cook 2 mins.
  • Add the wine, Zoup! Good, Really Good® Beef Bone Broth, tomato paste, mustard, and Worcestershire sauce. Mix well and cook until liquid is reduced. Stir in the thyme, parsley, and peas.
  • Divide meat mixture between individual pans or ramekins. Pipe or dollop mashed potatoes over the top to completely cover. Bake for 20-25 mins or until potatoes are golden.