Broccoli and Pea Soup

This Broccoli and Pea soup is super easy and packed with nutrients! Plus, you can even make it with frozen veggies from your freezer.
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4


  • 1 onion
  • 2 cloves of garlic
  • 2 heads of broccoli
  • 4 cups of Zoup! Good Really Good® Veggie Broth
  • 2 cups frozen peas
  • ½ cup mint leaves
  • 2 cups spinach
  • S&P


  • Saute onion and garlic in pan with olive oil. Add 2 heads of broccoli chopped in florets and 4 cups of Zoup! Good, Really Good® Veggie Broth. Bring to a boil.
  • Reduce to simmer for 30 minutes. Then add 2 cups of frozen peas and cook until soft.
  • Let cool slightly and then add to blender. Add mint leaves, spinach, salt and pepper to taste. Blend until smooth.
  • Then warm, serve and garnish with your favorite toppings. Alternately, this soup can also be enjoyed chilled if you are looking for a refreshing soup.

We hope you enjoy your Broccoli and Pea Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.