Bubbe’s Chicken Noodle Soup

Course: Soup
Servings: 8


  • 2 jars Good, Really Good® Chicken Broth
  • 2 carrots cut into rounds
  • cup chopped parsley
  • 8 oz. cooked chicken diced
  • 8 oz. any pasta noodles cooked
  • salt and pepper


  • Over high heat, in a large soup pot, bring Zoup! Good, Really Good® Chicken Broth to a boil. Reduce heat to low and add carrots and parsley. Simmer for 10 minutes or until carrots are soft.
  • Increase heat to medium and add chicken and noodles. Add salt and pepper to taste. Cook for 8 minutes.