Bubbe’s Chicken Noodle Soup
- 2 jars Good, Really Good® Chicken Broth
- 2 carrots cut into rounds
- ⅛ cup chopped parsley
- 8 oz. cooked chicken diced
- 8 oz. any pasta noodles cooked
- salt and pepper
- Over high heat, in a large soup pot, bring Zoup! Good, Really Good® Chicken Broth to a boil. Reduce heat to low and add carrots and parsley. Simmer for 10 minutes or until carrots are soft.
- Increase heat to medium and add chicken and noodles. Add salt and pepper to taste. Cook for 8 minutes.