Easy, Vegan Pumpkin Soup

Try this comforting, super easy, vegan Pumpkin Soup.
Total Time: 30 mins
Course: Soup
Servings: 6


  • 2 tbsp olive oil
  • 4 cloves of garlic minced
  • ½ onion chopped
  • 1 carrot chopped
  • 1 tsp oregano
  • 1 tsp ginger
  • 1 tsp thyme
  • Pinch of red pepper flakes
  • Pinch of turmeric
  • 1 can pumpkin
  • 2 tbsp maple syrup
  • ¼ cup coconut milk
  • 1 jar of Zoup! Good Really Good® Veggie Broth


  • Add olive oil to a pan and heat on medium-high heat. Then saute the garlic, onion, carrot and spices together until veggies are tender.
  • Once the veggies are cooked, place in a blender and blend veggies with all remaining ingredients until smooth.
  • Return soup to a pan and heat until desired temperature. Serve with coconut milk drizzle and pumpkin seeds for garnish.