Easy, Vegan Pumpkin Soup

Try this comforting, super easy, vegan Pumpkin Soup.
Total Time: 30 minutes
Course: Soup
Servings: 6


  • 2 tbsp olive oil
  • 4 cloves of garlic minced
  • ½ onion chopped
  • 1 carrot chopped
  • 1 tsp oregano
  • 1 tsp ginger
  • 1 tsp thyme
  • Pinch of red pepper flakes
  • Pinch of turmeric
  • 1 can pumpkin
  • 2 tbsp maple syrup
  • ¼ cup coconut milk
  • 1 jar of Zoup! Good Really Good® Veggie Broth


  • Add olive oil to a pan and heat on medium-high heat. Then saute the garlic, onion, carrot and spices together until veggies are tender.
  • Once the veggies are cooked, place in a blender and blend veggies with all remaining ingredients until smooth.
  • Return soup to a pan and heat until desired temperature. Serve with coconut milk drizzle and pumpkin seeds for garnish.

We hope you enjoy your Easy, Vegan Pumpkin Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.