Turkey Minestrone Soup

This Instant Pot Turkey Minestrone Soup will give you simmered all day taste at a fraction of the time.
Total Time: 30 mins
Course: Soup
Cuisine: Italian
Servings: 8


  • Pressure cooker


  • 1 lb Ground Turkey
  • 1 ½ cup small pasta noodle
  • 1 can Tomato Sauce
  • 1 can Diced Tomato
  • 2 cups frozen veggies
  • 6 cups Zoup! Good Really Good® Veggie Broth
  • 1 tbsp Olive Oil
  • ½ cup diced onion
  • 2 tbsp minced garlic
  • 2 bay leaves
  • 2 tbsp Italian seasoning


  • Turn the pressure cooker on to “Saute” mode. Add the olive oil, onion and garlic. Saute until the onion is translucent.
  • Then add the ground turkey to the pressure cooker and saute until turkey is browned and fully cooked.
  • Add remaining ingredients. Turn the pressure cooker from “saute” to “pressure cook” on High. Set the pressure cooker timer for 3 minutes.
  • Please note, that the pressure cooker will take longer than 3 minutes to pressurize and heat to the right temperature.
  • Once the timer goes off, you can quick release or slow release the pressure cooker. Serve and enjoy!