French Onion Soup

A classic French Onion Soup recipe made in a pressure cooker.
Total Time: 1 hour
Course: Soup
Servings: 4


  • Pressure cooker


  • 3 onions thinly sliced
  • 1 ½ tbsp butter
  • 1 bay leaf
  • ½ cup sherry
  • ½ tbsp fresh thyme chopped
  • 1 clove garlic
  • ½ tsp pepper
  • ½ tbsp salt
  • 1 jar of Zoup! Good Really Good® Beef Bone Broth
  • 6 oz gruyere shredded
  • 1 baguette


  • Turn pressure cooker on to “saute” mode. Add butter and then saute the onions until they are tender and slightly translucent.
  • Turn pressure cooker off. Then turn back on and set to “Pressure Cook” on High for 20 minutes.
  • Once the timer goes off, use the quick release valve to release the steam and then open.
  • Turn the pressure cooker back on to Saute mode and cook 15 minutes or until brown.
  • Then add all ingredients except the cheese and bread. Set on “Pressure Cook” on High for 10 minutes.
  • Turn oven on to Broil. Then pour your soup into oven-safe bowls. Top with two slices of baguette and lots of gruyere shredded cheese. Place in oven until all cheese is melted – approximately 2 – 3 minutes.

We hope you enjoy your French Onion Soup cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.