- 2 cups Zoup! Good, Really Good® Chicken (or Good, Really Good® Chicken Bone Broth)
- 4 tbsp. butter
- 5 tbsp. flour
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic powder
- ½ tsp. sage
- In a saucepan, bring 2 cups Zoup! Good, Really Good® Chicken or Chicken Bone Broth to a boil.
- In a separate pot, over low heat, melt the butter and slowly incorporate the flour to create a roux. Cook the roux until golden, then slowly pour in the broth. Increase heat to medium and whisk until smooth and creamy. Add salt, pepper, garlic powder and sage.