Pasta Salad

Course: Side Dish
Servings: 6


  • 2 jars Good, Really Good® Veggie Broth
  • 2 cups water
  • 1 pound penne pasta
  • 3 handfuls fresh arugula
  • 12 oz. roasted red peppers
  • 1 ball diced fresh mozzarella
  • 6 oz. basil pesto
  • 1/4 cup olive oil
  • ½ cup chopped onions
  • 1 tbsp. garlic
  • 1 cup diced grape tomatoes
  • 1 cup basil leaves
  • salt and pepper to taste
  • ½ cup Good, Really Good® Chicken Broth
  • 8 ounces cooked angel hair pasta
  • ½ cup grated Parmesan cheese


  • Combine Zoup! Good, Really Good® and water in a large soup pot and bring to a boil. Add pasta, stir, and cook until al dente (12 – 15 minutes). Drain pasta and rinse under cold water until no longer hot.
  • Add arugula, roasted red peppers, mozzarella and basil pesto to pasta and fold to combine.

We hope you enjoy your Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good