Pasta Salad

Course: Side Dish
Servings: 6

Ingredients

  • 2 jars Good, Really Good® Veggie Broth
  • 2 cups water
  • 1 pound penne pasta
  • 3 handfuls fresh arugula
  • 12 oz. roasted red peppers
  • 1 ball diced fresh mozzarella
  • 6 oz. basil pesto
  • 1/4 cup olive oil
  • ½ cup chopped onions
  • 1 tbsp. garlic
  • 1 cup diced grape tomatoes
  • 1 cup basil leaves
  • salt and pepper to taste
  • ½ cup Good, Really Good® Chicken Broth
  • 8 ounces cooked angel hair pasta
  • ½ cup grated Parmesan cheese

Instructions

  • Combine Zoup! Good, Really Good® and water in a large soup pot and bring to a boil. Add pasta, stir, and cook until al dente (12 – 15 minutes). Drain pasta and rinse under cold water until no longer hot.
  • Add arugula, roasted red peppers, mozzarella and basil pesto to pasta and fold to combine.