Shrimp Paella

We'd love some more paella and a siesta too! Our new Seafood Broth is the perfect ingredient to make your paella sing!
Total Time: 45 mins
Course: Main Course
Servings: 6


  • 1 tbsp olive oil
  • 1 cup chopped red bell pepper
  • ¾ cup chopped onion
  • 1 cup paella rice
  • cup chopped tomato
  • ½ tsp turmeric
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • ¾ tsp salt
  • 3 cup Zoup! Good Really Good® Seafood Broth
  • 1 cup frozen peas
  • 1 lb shrimp
  • 1 tbsp parsley for garnish


  • Heat olive oil over medium heat in large skillet. Add the bell pepper, onion and rice to a pan. Cook stirring frequently until veggies are tender – about 3 minutes.
  • Add the chopped tomatoes, turmeric, paprika, minced garlic and salt. Cook another 3 minutes stirring occasionally.
  • Add the Zoup! Good, Really Good® Seafood Broth and bring to boil. Boil for 5 minutes.
  • Reduce to simmer and cook for approximately 5 minutes or until most of the broth has been absorbed.
  • Sprinkle the peas and shrimp over the rice and cover with lid or aluminum foil. Cook for another 10 minutes or until all liquid is absorbed.
  • Garnish with fresh parsley and lemon, serve and enjoy!