Lemon, Chickpea & Rice Soup

Thirty minutes is all you need for this easy Lemon Chickpea Rice Soup made with our Zoup! Good, Really Good® Broth.
Total Time: 30 minutes
Course: Soup


  • tbsp olive oil
  • 1 white onion chopped
  • 3 carrots peeled and chopped
  • 10 cloves garlic minced
  • ¾ cup rice
  • 2 tsp italian seasoning
  • 1 tsp red pepper flakes
  • 8 cups Zoup! Good Really Good® Chicken Broth
  • 1 sprig of rosemary
  • ½ tsp black pepper to taste
  • 2 15 oz cans of chickpeas
  • ½ cup lemon juice
  • Salt to taste


  • dd olive oil to large pot over medium heat. Add onion and carrot and cook until onions are translucent.
  • Add garlic, rice, italian seasoning, and red pepper flakes. Cook for about 2 more minutes.
  • Add Zoup! Good, Really Good® broth and rosemary. Increase heat to high. Once it begins to boil, reduce to low and simmer for 10 minutes.
  • Add chickpeas and cook for another 3 minutes. Then turn heat off and add lemon juice and salt to taste.

We hope you enjoy your Lemon Chickpea & Rice Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.