Watermelon, Cucumber & Mint Quinoa

The secret to the tastiest quinoa? Zoup! Good, Really Good®broth. Simply follow the cooking instructions for your couscous but replace water with broth.
Total Time: 20 minutes
Course: Side Dish
Servings: 6


  • 1 ¼ cups Zoup! Good Really Good® Veggie Broth
  • 1 cup couscous
  • ½ tsp salt
  • 2 limes
  • 2 tbsp EVOO
  • 1 tsp honey
  • Pepper to taste
  • 1 ½ cups cubed watermelon
  • ½ cup cucumber
  • ¼ cup mint
  • ½ cup crumbled feta cheese


  • Place Zoup! Good, Really Good® broth in a medium sauce pan and bring to a boil. Remove from heat and stir in couscous. Let sit for 10 minutes or until all liquid is absorbed. Fluff up with fork.
  • Meanwhile, zest the limes and squeeze the fruit until you have about 3 tbsp lime juice. Add to small bowl and mix in EVOO, honey and salt & pepper to taste.
  • Once the couscous has cooled, add the watermelon, cucumber, mint, feta and dressing. Stir to combine and enjoy!

We hope you enjoy your Watermelon, Cucumber & Mint Quinoa cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.