Tomato Cucumber Gazpacho

When the weather is hot, we look for a meal that will cool us down! Try this good, really good Gazpacho made with Zoup!
Total Time: 15 mins
Course: Soup
Servings: 4


  • 4 tbsp white wine vinegar
  • ½ cup Zoup! Good Really Good® Veggie Broth
  • cup almonds
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 3 cups chopped tomatoes
  • ½ cucumber chopped
  • ½ red bell pepper chopped
  • 2 scallions chopped
  • A few mint leaves plus more for garnish


  • Place all ingredients into a food processor or blender. Blend until smooth. Then taste and season with salt and pepper. Chill in refrigerator before serving.
  • Pour into bowls and garnish with tomato, cucumber, mint and olive oil.