Braised Lemon & Artichoke Chicken

Try this delicious 30-minute Braised Lemon & Artichoke Chicken for your next weeknight meal using our Zoup! Good, Really Good Chicken Bone Broth.
Total Time: 30 minutes
Course: Main Course
Servings: 2


  • 1 lb of bone-in skin-on chicken thighs or legs
  • 1 cup Zoup! Good Really Good® Chicken Broth
  • Juice of ½ lemon
  • 1 can of artichokes
  • 2 tbsp butter
  • ¼ cup finely chopped onion
  • 4 garlic cloves minced
  • 1 sprig of rosemary
  • Salt and pepper


  • Season all sides of chicken with salt and pepper. Then heat 2 tbsp of olive oil in a medium/large skillet. Sear the chicken so there is a nice golden brown color to the outside of the skin.
  • Remove the chicken from the pan and set aside on a plate. Then add 2 tbsp of the Zoup! Good, Really Good® Chicken Broth to the pan to deglaze. Add 1 tbsp of butter.
  • Add onions and garlic to the pan. Saute until the onions are translucent. Add artichokes and continue to saute until artichokes are slightly browned.
  • Then add chicken back to pan and cover with broth, lemon juice and rosemary sprig.
  • Cover and simmer for 25 minutes until chicken is thoroughly cooked and most of liquid has been absorbed.

We hope you enjoy your Braised Lemon & Artichoke Chicken cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.