Chicken Udon Soup with Peanut Sauce

Make your favorite udon soup at home with our Good, Really Good Chicken Bone Broth! Flavored with fresh ginger and finished with a delicious peanut sauce.
Total Time: 30 mins
Course: Main Course
Cuisine: Asian
Servings: 4


  • 1 tbsp sesame oil
  • 4 skinless boneless chicken thighs
  • 1 garlic clove crushed
  • 1 tbsp grated ginger
  • 4 cups of Zoup! Good Really Good® Chicken Bone Broth
  • 1 tsp soy sauce
  • 1 cup of mushrooms
  • 1 package of udon noodles
  • 1 tbsp peanut butter
  • 1 tbsp water
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1 tsp sriracha


  • Heat sesame oil in a medium pan. Season chicken with salt and pepper and then place in pan. Brown each side.
  • Add garlic and ginger and coat the chicken while cooking.
  • Add 2 cups of Zoup! Good, Really Good® Chicken Bone Broth and soy sauce. Bring to a boil.
  • Cover and simmer for 30 minutes or until chicken begins to fall apart.
  • While the chicken is cooking, mix together the peanut butter, water, soy sauce, honey and sriracha to make your spicy peanut sauce.
  • Once the chicken is finished cooking, remove from the pan and shred the chicken. Add the mushrooms to the pan and cook for about 5 minutes. Add the rest of the Zoup! Good, Really Good® Chicken Broth, shredded chicken, and bring to a boil.
  • Then add the udon noodles and cook according to the cooking instructions on the package.
  • Once noodles are cooked, serve immediately. Garnish with green onions, peanuts, peanut sauce, and lime.