White Beans with Rosemary & Garlic
These rosemary and garlic white beans are an excellent summer side dish to enjoy on a salad, side or on top of bread.
- 1 cup dry white beans
- 2 cups water
- 1 tsp baking soda
- 4 cups of Zoup! Good Really Good® Veggie Broth
- 3 cloves garlic diced
- 2 sprigs rosemary
- ¼ onion cut into wedges
- ½ tsp salt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Soak the beans in water and baking soda overnight. The beans will double in size.
- Add the beans, Zoup! Good, Really Good® Veggie Broth, garlic, rosemary, and onion to a Crockpot. Cover and cook on high for 6 hours or until beans are tender. Depending on how soupy you like your beans, you may want to add more Zoup! Good, Really Good® Veggie Broth.
- Once the beans are finished, serve in a bowl and garnish with olive oil, lemon juice, rosemary and salt and pepper.