White Beans with Rosemary & Garlic

These rosemary and garlic white beans are an excellent summer side dish to enjoy on a salad, side or on top of bread.
Total Time: 6 hours
Course: Side Dish
Servings: 4


  • 1 cup dry white beans
  • 2 cups water
  • 1 tsp baking soda
  • 4 cups of Zoup! Good Really Good® Veggie Broth
  • 3 cloves garlic diced
  • 2 sprigs rosemary
  • ¼ onion cut into wedges
  • ½ tsp salt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice


  • Soak the beans in water and baking soda overnight. The beans will double in size.
  • Add the beans, Zoup! Good, Really Good® Veggie Broth, garlic, rosemary, and onion to a Crockpot. Cover and cook on high for 6 hours or until beans are tender. Depending on how soupy you like your beans, you may want to add more Zoup! Good, Really Good® Veggie Broth.
  • Once the beans are finished, serve in a bowl and garnish with olive oil, lemon juice, rosemary and salt and pepper.

We hope you enjoy your White Beans with Rosemary & Garlic cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.