Parmesan Garlic Shrimp Pasta

Try this delicious pasta dish using our savory, Good, Really Good Seafood broth!
Total Time: 20 mins
Course: Main Course
Servings: 4


  • 2 tbsp butter
  • 1 lb shrimp
  • Salt and pepper to taste
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • ½ cup Zoup! Good Really Good® Seafood Broth
  • ½ cup parmesan cheese shredded
  • 8 oz spaghetti
  • 1 tsp red pepper flakes
  • Parsley and lemon for garnish


  • Boil water to prepare the pasta. Follow instructions for cooking 8 oz of pasta, so once your shrimp and sauce is finished, you can incorporate into the sauce.
  • In a separate large saucepan, melt butter in a pan over medium and add shrimp and garlic. Season shrimp with salt and pepper. Cook shrimp until pink on both sides.
  • Add cream, Zoup! Good, Really Good® Seafood Broth and parmesan cheese. Cook until smooth and liquid begins to get thick.
  • Then add red pepper flakes – adjust the amount to your desired level of spice.
  • Once pasta is finished, drain water and add pasta to your shrimp and sauce. Serve pasta with shrimp and garnish with parsley and lemon.