Chicken & Dumpling Soup

Nothing says comfort quite like a bowl of Chicken and Dumpling Soup.
Total Time: 45 mins
Course: Soup
Servings: 6


  • onion chopped
  • 2 carrots chopped
  • 4 celery stalks chopped
  • 3 tbsp butter
  • 2 cups milk
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 2 ½ cups Zoup! Good Really Good® Chicken Broth
  • ½ can of store bought biscuit dough
  • 2 cups of cooked shredded chicken


  • In a large soup pot, add 1 tbsp of butter and melt over medium heat. Add the onions, celery and carrots. Cook veggies until softened and onions are translucent.
  • Add remaining butter and flour. Mix until well combined. Add the salt, pepper and Italian seasoning to veggies.
  • Add milk and bring to a simmer. Cook until slightly thickened. Add the Chicken Broth and cook until it is simmering.
  • Remove about 5 biscuits and slice them into ½ inch strips. Drop them into the soup, cover and cook for approximately 10 minutes or until biscuits are cooked throughout.
  • Once biscuits are cooked, stir in the shredded chicken and serve immediately.