Name: Lentil Vegetable Soup
Total time: 60 min
Ingredients: tbsp olive oil; 1 ½ cups diced carrot; 1 yellow onion chopped; 4 cloves of garlic (minced); 2 cups of Zoup! Good (Really Good® Veggie Broth); 2 cans diced tomatoes; 1 cup of dried lentils; 1 tsp dried basil; ½ tsp oregano; ½ tsp thyme; 1 medium zucchini diced; 2 cups packed kale; 1 tbsp lemon juice; 1 cup water; Salt and pepper to taste

Print Recipe

Lentil Vegetable Soup

Add some veggies into the rotation with this delicious Lentil Vegetable Soup.

Total Time: 1 hr

Course: Soup

Servings: 6

Ingredients

tbsp olive oil
1 ½ cups diced carrot
1 yellow onion chopped
4 cloves of garlic minced
2 cups of Zoup! Good Really Good® Veggie Broth
2 cans diced tomatoes
1 cup of dried lentils
1 tsp dried basil
½ tsp oregano
½ tsp thyme
1 medium zucchini diced
2 cups packed kale
1 tbsp lemon juice
1 cup water
Salt and pepper to taste

Instructions

Add olive oil to a large soup pot and saute the carrot, onion and garlic until the onion is translucent.
Add Zoup! Good, Really Good® Veggie Broth and tomatoes, stir until well combined. Add lentils and spices. Bring to a boil, cover and simmer for 30 minutes stirring occasionally.
Add the kale and zucchini. Cook for an additional 10 minutes.
Stir in lemon juice and water until you’ve reached desired consistency.