Easy Zoup! Good, Really Good Pho

When you have Zoup! Good, Really Good broth on hand, it's easy to whip up your favorite pho.
Total Time: 30 mins
Course: Main Course
Cuisine: Vietnamese
Keyword: pho
Servings: 12


  • tbsp olive oil
  • 3 shallots chopped
  • 1 bunch green onions chopped
  • 4 cloves garlic minced
  • 2 tbsp fresh ginger minced
  • 6 cups of Zoup! Good Really Good® Beef Bone Broth
  • 2 whole star anise
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 lb flat rice noodles
  • 1 lb beef sliced thin against the grain
  • Sliced red onion for garnish
  • Fresh cilantro chopped
  • Thai basil for garnish
  • Green onions for garnish
  • Sliced jalapeno for garnish
  • Lime wedges for garnish
  • Hoisin sauce for garnish


  • In a medium pot add olive oil and shallots over medium heat. Cook the shallots until slightly translucent while stirring. Add the white parts of a few green onions, garlic, and ginger. Stir until well combined.
  • Add the Zoup! Good, Really Good® Beef Bone Broth and bring to a simmer.
  • Then stir in the star anise, soy sauce, and fish sauce. Simmer and cover. Cook for 20 minutes.
  • Remove the star anise. Then season the broth to taste and bring to a boil.
  • Thinly slice your meat and set aside.
  • Grab your noodles and divide them between bowls. Add the raw meat to the bowls.
  • Add the broth. Make sure it is still very hot as the broth is what is going to cook your meat.
  • Then garnish your pho with your favorite toppings like cilantro, Thai basil, green onions, jalapeno, lime, housin sauce, etc.