Sweet Potato Casserole

Try this recipe using broth for the most creamy, tasty casserole on the Turkey Day table.
Total Time: 2 hrs
Course: Side Dish
Servings: 6


  • lbs sweet potatoes
  • 1/2 cup Zoup! Good Really Good® Chicken Broth
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • ½ cup pecans
  • Dash of salt
  • cups brown sugar
  • 2 tbsp butter melted
  • 1 cup mini marshmallows


  • Wash and dry sweet potatoes. Then wrap each potato with foil. Place them on a baking sheet lined with foil. Heat oven to 375 degrees and bake for 1 hour. Continue to bake until they can be easily pierced with a knife.
  • Cool until they are easy to handle. Peel and transfer to a blender. Puree the sweet potatoes until mashed. Then add in the Zoup! Good, Really Good® Chicken Broth, vanilla and cinnamon and mix on low speed until well combined.
  • Transfer the potatoes to an oven-safe casserole dish and spread out evenly. Reduce temperature to 350 degrees.
  • In a medium bowl, combine crushed pecans, dash of cinnamon, brown sugar and melted butter. Stir to combine.
  • Spread the pecan topping over the sweet potatoes. Then place in oven and bake for 25 minutes.
  • Remove the casserole from the oven once the topping is golden brown. Then add a layer of mini marshmallows and bake for an additional 10 minutes or until marshmallows are golden brown.