Broccoli with Candied Pecans & Pomegranate Seeds

Try this easy Broccoli salad topped with pecans and pomegranate using our Veggie Broth to pack in the flavor.
Total Time: 30 mins
Course: Side Dish
Servings: 4

Ingredients

  • 1 cup pecans
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • Pinch of nutmeg
  • Pinch of salt
  • 1 tbsp maple syrup
  • 2 bunches of broccoli
  • 1 jar of Zoup! Good Really Good® Veggie Broth
  • 3 tbsp olive oil
  • 2 garlic cloves minced
  • Pinch of salt
  • 2 tsp lemon juice
  • 1 tbsp honey
  • ¼ cup pomegranate seeds

Instructions

  • For the Candied Pecans, preheat 350 degrees. Line a baking sheet with parchment paper and place the pecans on the baking sheet. Drizzle with olive oil, sprinkle with the sugar, cinnamon, nutmeg, salt, and maple syrup. Then mix until well combined.
  • Place in the oven and bake for 10 minutes or until golden brown. Remove from oven and cool completely.
  • For the broccoli, place the tops in a large sauce pan and cover with 1 jar of Zoup! Good, Really Good® Veggie Broth. Bring to a boil and then remove from heat. Drain and place broccoli in pan.
  • Heat broccoli and toss with olive oil, garlic, salt, lemon and honey. Once well combined, place in a serving dish. Then toss with the candied pecans and pomegranate seeds.