Crockpot Mac & Cheese
Is Mac & Cheese on the menu for the holidays this year? This is the easiest macaroni recipe you'll ever try. Just add all the ingredients to your crockpot, set it and forget it!
- 1 lb macaroni pasta
- 2 cups milk
- ½ cup Zoup! Good Really Good® Chicken Broth
- 12 oz evaporated milk
- 3 cups shredded cheddar
- 1 cup shredded monterey jack cheese
- 1 tsp salt
- ½ tsp pepper
- ½ tsp dry mustard
- ½ tsp garlic powder
- Pinch of paprika
- Pinch of chili powder
- 1/4 cup butter
- Add all ingredients to a crockpot and stir to combine. Make sure the macaroni is submerged in the liquid.
- Cover the crockpot and cook on low for 1 hour. Remove the lid and stir ingredients. Depending on your slow cooker, your pasta may be ready or you may need to cook for another hour on low.
We hope you enjoy your Crockpot Mac & Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.