Sweet dreams are made of cheese! We're whipping up the tastiest vegan queso out there using our Zoup! Good, Really Good Veggie Broth. Whether you drizzle it over a burrito bowl, dip your favorite chips or slather it over nachos – you're going to want to save this recipe for later.
- 2 ½ cups Zoup! Good Really Good® Veggie Broth
- 2 cups non-dairy yogurt
- 6 tbsp flour
- ½ tsp salt
- ½ tsp garlic powder
- 1 tsp cumin
- 2 tsp chili powder
- ½ tsp paprika
- In a saucepan over medium heat, bring the Veggie Broth to a boil.
- While the broth is heating, combine the yogurt and flour in a small bowl. Stir until well combined.
- Reduce heat of the broth and add the yogurt and remaining ingredients to the pan. Stir until thickened.
- Serve immediately with chips and enjoy!