Homemade Parmesan Crisps
Got parmesan? You are 15-minutes away from homemade Parmesan Crisps! It's one of our favorite toppings for our Zoup! Good, Really Good Tomato Bisque.Click the link in bio for the full recipe!
- 1 block of parmesan cheese
- 4 jars of Zoup! Good Really Good® Tomato Bisque
Line a baking sheet with parchment paper. Preheat oven to 375 degrees Fahrenheit.
Use a microplane grater to grate the parmesan over the baking sheet as evenly as possible.
Cover the entire sheet until you aren’t able to see the parchment paper.
Place the tray in the oven and bake for 7 minutes.
While your cheese crisps are baking, heat the Zoup! Good, Really Good® Tomato Bisque according to package instructions.
Remove the tray from oven and let cool. Break crisps into pieces and use them to garnish your soup. Enjoy!
We hope you enjoy your Homemade Parmesan Crisps! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Italian Wedding Soup
Try this delicious Italian Wedding Soup!
- 2 tbsp olive oil
- 1 cup chopped onions
- 1 cup diced carrots
- 1 cup diced celery
- 10 cups of Zoup! Good Really Good® Organic Chicken Bone Broth
- 1 cup small pasta
- 1 package of frozen or ready-made meatballs
- 8 oz spinach
- Salt and pepper to taste
In a large soup pot, heat the olive oil over medium heat. Saute the onions, carrots, and celery until translucent.
Pour in the Zoup! Good, Really Good® Organic Chicken Bone Broth and bring to a boil. Add the past and meatballs and cook for about 10 minutes or until pasta is al dente and meatballs are cooked through.
Taste and season with salt and pepper. Stir in the spinach and simmer for a few minutes until wilted.
Ladle into bowls and serve hot. Enoy!
We hope you enjoy your Italian Wedding Soup! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
These semi-homemade ranch crackers are an amazing topping on our premium Zoup! Good, Really Good soups. Toss your favorite oyster crackers in a ranch seasoning mix, bake and enjoy a flavor-blasted cracker to top your soup with!
- ⅓ cup vegetable oil
- 1 9 oz package of oyster crackers
- 1 1 oz package of ranch salad dressing mix
Preheat oven to 250 degrees.
In a large bowl combine vegetable oil and ranch dressing mix until well combined. Toss the crackers into the bowl until coated.
Spread the crackers out on a large sheet pan. Bake for 15 minutes or until golden. Serve on top of your favorite Zoup! Good, Really Good® Soup.
We hope you enjoy your Ranch Crackers! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
One Pan Pesto Artichoke Pasta
This 20-minute, one-pan pasta meal is perfect for a busy weeknight dinner. This Pesto Artichoke Pasta is prepared with our Chicken Broth to give it a delicious sauce you are sure to love.
- 8 oz pasta
- 2 tsp olive oil
- 2 cloves garlic minced
- ⅓ cup Zoup! Good Really Good® Chicken Broth
- ¾ cup pesto
- ¼ cup cream
- 2 tbsp parmesan cheese shredded
- 1 14 oz can of artichoke hearts (drained)
- 2 tbsp lemon juice
Prepare your pasta and once cooked, set aside.
In a large pan over medium heat, saute the garlic in olive oil until fragrant. Add the Zoup! Good, Really Good® Chicken Broth and bring to a simmer.
Add the pesto, cream and parmesan until you form a sauce. Add artichoke, lemon juice, salt and pepper to taste. Let the sauce continue to cook for 2 – 3 minutes.
Add the pasta to the pan and stir until well coated. Serve immediately with lemon wedges, parmesan and basil.
We hope you enjoy your Pesto Artichoke Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Almond Garlic Green Beans
Looking for a fast and easy weeknight side dish to bring to the dinner table? These Almond Garlic Green Beans come together in 15 minutes! Cooked in our Zoup! Good, Really Good Chicken Bone Broth, it's packed with flavor your whole family will love.
- 12 oz green beans
- 2 cloves of garlic thinly sliced
- ½ cup Zoup! Good Really Good® Chicken Bone Broth
- 1 tbsp soy sauce
- ¼ cup sliced almonds
Trim ends of green beans.
In a large pan over medium heat, add Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer.
Add green beans, cover and steam for 3 minutes.
Add garlic and stir well to combine. Recover and cook for 2 minutes.
Reduce heat and add soy sauce.
Transfer to a serving dish and sprinkle with almonds. Add salt and pepper to taste and enjoy!
We hope you enjoy your Almond Garlic Green Beans cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Savor the last of these summer flavors with this Peach Tomato Gazpacho! This chilled soup is a refreshing taste of all your favorite summer produce.
- 3 cups peaches peeled
- 3 yellow tomatoes
- 1 yellow bell pepper
- 1 cucumber peeled
- ½ cup chopped onion
- 1 garlic clove minced
- ⅓ cup lime juice
- 2 tbsp red wine vinegar
- 1 tbsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
- ¼ tsp hot sauce
- Salt & pepper to taste
Place peaches, tomatoes, bell pepper, cucumber, onion and garlic in a food processor or blender. Blend until well combined.
Add lime juice, vinegar, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot sauce, salt & pepper. Blend until smooth.
Refrigerate, covered for 4 hours. Serve chilled and topped with chopped peaches, cucumber & tomatoes. Enjoy!
We hope you enjoy your Peach Gazpacho cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.