One Pan Pesto Artichoke Pasta
This 20-minute, one-pan pasta meal is perfect for a busy weeknight dinner. This Pesto Artichoke Pasta is prepared with our Chicken Broth to give it a delicious sauce you are sure to love.
- 8 oz pasta
- 2 tsp olive oil
- 2 cloves garlic minced
- ⅓ cup Zoup! Good Really Good® Chicken Broth
- ¾ cup pesto
- ¼ cup cream
- 2 tbsp parmesan cheese shredded
- 1 14 oz can of artichoke hearts (drained)
- 2 tbsp lemon juice
Prepare your pasta and once cooked, set aside.
In a large pan over medium heat, saute the garlic in olive oil until fragrant. Add the Zoup! Good, Really Good® Chicken Broth and bring to a simmer.
Add the pesto, cream and parmesan until you form a sauce. Add artichoke, lemon juice, salt and pepper to taste. Let the sauce continue to cook for 2 – 3 minutes.
Add the pasta to the pan and stir until well coated. Serve immediately with lemon wedges, parmesan and basil.
We hope you enjoy your Pesto Artichoke Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Almond Garlic Green Beans
Looking for a fast and easy weeknight side dish to bring to the dinner table? These Almond Garlic Green Beans come together in 15 minutes! Cooked in our Zoup! Good, Really Good Chicken Bone Broth, it's packed with flavor your whole family will love.
- 12 oz green beans
- 2 cloves of garlic thinly sliced
- ½ cup Zoup! Good Really Good® Chicken Bone Broth
- 1 tbsp soy sauce
- ¼ cup sliced almonds
Trim ends of green beans.
In a large pan over medium heat, add Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer.
Add green beans, cover and steam for 3 minutes.
Add garlic and stir well to combine. Recover and cook for 2 minutes.
Reduce heat and add soy sauce.
Transfer to a serving dish and sprinkle with almonds. Add salt and pepper to taste and enjoy!
We hope you enjoy your Almond Garlic Green Beans cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.
Savor the last of these summer flavors with this Peach Tomato Gazpacho! This chilled soup is a refreshing taste of all your favorite summer produce.
- 3 cups peaches peeled
- 3 yellow tomatoes
- 1 yellow bell pepper
- 1 cucumber peeled
- ½ cup chopped onion
- 1 garlic clove minced
- ⅓ cup lime juice
- 2 tbsp red wine vinegar
- 1 tbsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
- ¼ tsp hot sauce
- Salt & pepper to taste
Place peaches, tomatoes, bell pepper, cucumber, onion and garlic in a food processor or blender. Blend until well combined.
Add lime juice, vinegar, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot sauce, salt & pepper. Blend until smooth.
Refrigerate, covered for 4 hours. Serve chilled and topped with chopped peaches, cucumber & tomatoes. Enjoy!
We hope you enjoy your Peach Gazpacho cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.