Author: Kelly Mossing

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Chicken Orzo Lemon Soup

Chicken Orzo Lemon Soup
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Chicken Orzo Lemon Soup

A soup so good we sip it in the summer! This one you won’t want to wait until fall for. Enjoy this Chicken Orzo Lemon Soup all year long!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 tbsp butter
  • ½ small onion diced
  • ¼ cup carrots diced
  • ¼ cup celery diced
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp mustard powder
  • ½ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 2 ½ cups Zoup! Good Really Good® Chicken Bone Broth
  • ½ lb chicken cooked
  • ¼ cup heavy cream
  • 1 cup spinach
  • ¼ cup parmesan cheese grated
  • 4 tbsp lemon juice
  • ¼ cup orzo uncooked

Instructions

  • Heat butter over medium heat in a large soup pan. Saute the onion, carrot and celery until softened or about 5 minutes. Then add the garlic and stir until fragrant.
  • Add the seasonings, hot sauce, and Worcestershire sauce and stir until well coated. Then add the Zoup! Good, Really Good® Chicken Bone Broth and chicken and bring to a simmer.
  • While the soup simmers, prepare your orzo according to the packaging in a separate pot. Drain once cooked.
  • Reduce soup to low and stir in the heavy cream. Add the parmesan cheese and stir until melted.
  • Add the spinach and cook until wilted. Remove from heat and then stir in the lemon juice and cooked orzo. Enjoy!

We hope you enjoy your Chicken Orzo Lemon Soup made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Avocado Gazpacho

Avocado Gazpacho
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Avocado Gazpacho

Hey Avocado Lovers, we’ve got the meal for you! This Avocado Gazpacho comes together in 10 minutes with just 4 simple ingredients. Blend it up and serve chilled to keep cool this summer.
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 5 avocados
  • ½ tsp salt
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • Hot sauce to taste
  • Cilantro and cotija cheese for garnish

Instructions

  • Add avocados, salt and Zoup! Good, Really Good® Veggie Broth to a blender. Blend on high until smooth. Add in hot sauce to taste and combine.
  • Serve immediately or let chill in fridge for 10 minutes. Top with garnishes and enjoy!

We hope you enjoy this Avocado Gazpacho made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chilaquiles Verdes

Zoup Chilaquiles
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Chilaquiles Verdes

One of our favorite go-to breakfasts: chilaquiles! Something about tortilla chips coated with a flavorful salsa boosted with our Culinary Concentrates take this egg dish to new heights.
Prep Time: 15 minutes
Servings: 2

Ingredients

  • 2 tbsp olive oil
  • ½ onion diced
  • 2 tsp minced garlic
  • 16 oz salsa verde
  • 1 ½ cups waer
  • 1 ½ tsp Zoup! Good Really Good® Culinary Concentrate
  • 1 bag tortilla chips
  • 4 eggs
  • ¼ cup queso fresco
  • 1 avocado
  • ¼ cup chopped cilantro
  • ¼ red onion for garnish

Instructions

  • In a large skillet, heat 1 tbsp olive oil over medium. Add the onion and cook until translucent. Add garlic and stir for 1 minute.
  • Add the salsa, water and Zoup! Good, Really Good® Culinary Concentrate. Bring to a simmer until salsa thickens. Remove from heat.
  • Add the tortilla chips and gently stir until well coated. Transfer to a plate.
  • Heat the rest of the olive oil and fry the eggs.
  • Top the chilaquiles with eggs, cheese, avocado, onions and cilantro.

We hope you enjoy your Chilaquiles Verdes cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pasta Salad

Pasta Salad
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Pasta Salad

Add some extra flavor to your Pasta Salad with our Zoup! Good, Really Good Culinary Concentrates! Our tip? Cook your noodles in our broth for some added flavor.
Cook Time: 30 minutes
Servings: 8

Ingredients

  • 1 16 oz box of Rotini pasta
  • 4 quarts of water
  • 5 tbsp Zoup! Good Really Good® Culinary Concentrate
  • 1 bell pepper diced
  • 1 cup chopped celery approximately 2 – 3 stalks
  • 1 cup of diced salami
  • 6 oz crumbled feta cheese
  • ½ cup of Italian dressing

Instructions

  • In a large pot, bring water to boil. Stir in the Zoup! Good, Really Good® Culinary Concentrate until dissolved. Then add your pasta and cook according to package.
  • Once pasta is cooked, drain pasta and set aside to cool.
  • While your pasta is cooling, prep your vegetables. Stir vegetables, salami and feta cheese into pasta. Then toss with Italian dressing. Taste and add more dressing if desired.
  • Let cool completely in fridge. Serve and enjoy!

We hope you enjoy your Pasta Salad cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Gazpacho

Gazpacho
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Gazpacho

Summer is here and we are in a CHILL mood! Beat the summer heat with this cool take on a classic gazpacho using our Zoup! Good, Really Good Culinary Concentrate.
Cook Time: 30 minutes
Servings: 3

Ingredients

  • 2 lb tomatoes
  • 2 cucumbers peeled
  • ½ red bell pepper
  • 1 clove garlic
  • 2 tbsp red wine vinegar
  • ½ cup hot water
  • ½ tsp Zoup! Good Really Good® Culinary Concentrate
  • ⅓ cup olive oil
  • Salt and pepper to taste

Instructions

  • Mix together ½ cup of water and ½ tsp Zoup! Good, Really Good® Culinary Concentrate unti dissolved. Set aside.
  • Combine tomatoes, cucumber, bell pepper, garlic, vinegar, and Zoup! Good, Really Good® Culinary Concentrate broth in a blender. Blend until smooth.
  • Add the olive oil and blend to combine.
  • Taste and season with salt and pepper to taste.
  • Cover and refrigerate until chilled.

We hope you enjoy your Gazpacho cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Green Bean Mushroom Casserole

Green bean casserole
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Green Bean Mushroom Casserole

A modern twist on a classic dish! Try our version of Green Bean Mushroom Casserole made with premium Zoup! Good Really Good® Portabella Mushroom Bisque.
Cook Time: 20 minutes
Servings: 6

Ingredients

  • 2 cans green beans drained
  • 1 cup Zoup! Good Really Good® Portabella Mushroom Bisque
  • 1 cup shredded Cheddar cheese
  • 1 cup fried onions

Instructions

  • Preheat oven to 350 degrees.
  • Mix green beans and Zoup! Good, Really Good® Portabella Mushroom Bisque in a large bowl and stir until combined. Microwave for 3 minutes.
  • Stir in ½ cup Cheddar cheese into the mixture. Microwave for another 2 minutes.
  • Transfer to a casserole dish. Sprinkle the rest of the cheese and fried onions over the top.
  • Bake for 10 minutes or until cheese is melted and onions are turning golden brown.

We hope you enjoy your Green Bean Mushroom Casserole cooked with Zoup! Good, Really Good Portabella Mushroom Bisque! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.