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One-Pot Pumpkin Pasta

One-Pot Pumpkin Pasta

One-Pot Pumpkin Pasta

Celebrating the beginning of October with this easy, one-pot Pumpkin Pasta. All your favorite fall flavors in an easy 30-minute recipe. 🎃
Total Time: 30 minutes
Servings: 6

Ingredients

  • 16 ounces pasta
  • 2 tbsp butter
  • 1 can 15 oz of pumpkin puree
  • 4 leaves sage chopped
  • 1 cup milk
  • 1 tsp Zoup! Good Really Good® Veggie Concentrate
  • cup shredded Parmesan cheese
  • Salt & pepper to taste

Instructions

  • Prepare pasta according to box. Strain water and return pasta to pot.
  • On low heat, add the butter, pumpkin, and sage. Stir until well coated.
  • Add the milk and Zoup! Good, Really Good® Veggie Concentrate. Continue to stir until it becomes a creamy consistency.
  • Remove from heat and stir in the parmesan cheese until melted. Add salt and pepper to taste. Garnish with more sage, serve and enjoy!

We hope you enjoy your One-Pot Pumpkin Pasta cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Homemade Parmesan Crisps

Homemade Parmesan Crisps

Homemade Parmesan Crisps

Got parmesan? You are 15-minutes away from homemade Parmesan Crisps! It's one of our favorite toppings for our Zoup! Good, Really Good Tomato Bisque.
Click the link in bio for the full recipe!
Total Time: 15 minutes
Servings: 8

Ingredients

  • 1 block of parmesan cheese
  • 4 jars of Zoup! Good Really Good® Tomato Bisque

Instructions

  • Line a baking sheet with parchment paper. Preheat oven to 375 degrees Fahrenheit.
  • Use a microplane grater to grate the parmesan over the baking sheet as evenly as possible.
  • Cover the entire sheet until you aren’t able to see the parchment paper.
  • Place the tray in the oven and bake for 7 minutes.
  • While your cheese crisps are baking, heat the Zoup! Good, Really Good® Tomato Bisque according to package instructions.
  • Remove the tray from oven and let cool. Break crisps into pieces and use them to garnish your soup. Enjoy!

We hope you enjoy your Homemade Parmesan Crisps! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup

Try this delicious Italian Wedding Soup!
Total Time: 30 minutes
Servings: 8

Ingredients

  • 2 tbsp olive oil
  • 1 cup chopped onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 10 cups of Zoup! Good Really Good® Organic Chicken Bone Broth
  • 1 cup small pasta
  • 1 package of frozen or ready-made meatballs
  • 8 oz spinach
  • Salt and pepper to taste

Instructions

  • In a large soup pot, heat the olive oil over medium heat. Saute the onions, carrots, and celery until translucent.
  • Pour in the Zoup! Good, Really Good® Organic Chicken Bone Broth and bring to a boil. Add the past and meatballs and cook for about 10 minutes or until pasta is al dente and meatballs are cooked through.
  • Taste and season with salt and pepper. Stir in the spinach and simmer for a few minutes until wilted.
  • Ladle into bowls and serve hot. Enoy!

We hope you enjoy your Italian Wedding Soup! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Ranch Crackers

Ranch Crackers

Ranch Crackers

These semi-homemade ranch crackers are an amazing topping on our premium Zoup! Good, Really Good soups. Toss your favorite oyster crackers in a ranch seasoning mix, bake and enjoy a flavor-blasted cracker to top your soup with!
Total Time: 30 minutes
Servings: 12

Ingredients

  • cup vegetable oil
  • 1 9 oz package of oyster crackers
  • 1 1 oz package of ranch salad dressing mix

Instructions

  • Preheat oven to 250 degrees.
  • In a large bowl combine vegetable oil and ranch dressing mix until well combined. Toss the crackers into the bowl until coated.
  • Spread the crackers out on a large sheet pan. Bake for 15 minutes or until golden. Serve on top of your favorite Zoup! Good, Really Good® Soup.

We hope you enjoy your Ranch Crackers! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pan Pesto Artichoke Pasta

One Pan Pesto Artichoke Pasta

One Pan Pesto Artichoke Pasta

This 20-minute, one-pan pasta meal is perfect for a busy weeknight dinner. This Pesto Artichoke Pasta is prepared with our Chicken Broth to give it a delicious sauce you are sure to love.
Total Time: 20 minutes
Servings: 4

Ingredients

  • 8 oz pasta
  • 2 tsp olive oil
  • 2 cloves garlic minced
  • cup Zoup! Good Really Good® Chicken Broth
  • ¾ cup pesto
  • ¼ cup cream
  • 2 tbsp parmesan cheese shredded
  • 1 14 oz can of artichoke hearts (drained)
  • 2 tbsp lemon juice

Instructions

  • Prepare your pasta and once cooked, set aside.
  • In a large pan over medium heat, saute the garlic in olive oil until fragrant. Add the Zoup! Good, Really Good® Chicken Broth and bring to a simmer.
  • Add the pesto, cream and parmesan until you form a sauce. Add artichoke, lemon juice, salt and pepper to taste. Let the sauce continue to cook for 2 – 3 minutes.
  • Add the pasta to the pan and stir until well coated. Serve immediately with lemon wedges, parmesan and basil.

We hope you enjoy your Pesto Artichoke Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Almond Garlic Green Beans

Almond Garlic Green Beans

Almond Garlic Green Beans

Looking for a fast and easy weeknight side dish to bring to the dinner table? These Almond Garlic Green Beans come together in 15 minutes! Cooked in our Zoup! Good, Really Good Chicken Bone Broth, it's packed with flavor your whole family will love.
Total Time: 15 minutes
Servings: 4

Ingredients

  • 12 oz green beans
  • 2 cloves of garlic thinly sliced
  • ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 tbsp soy sauce
  • ¼ cup sliced almonds

Instructions

  • Trim ends of green beans.
  • In a large pan over medium heat, add Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer.
  • Add green beans, cover and steam for 3 minutes.
  • Add garlic and stir well to combine. Recover and cook for 2 minutes.
  • Reduce heat and add soy sauce.
  • Transfer to a serving dish and sprinkle with almonds. Add salt and pepper to taste and enjoy!

We hope you enjoy your Almond Garlic Green Beans cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Peach Gazpacho

Peach Gazpacho

Peach Gazpacho

Savor the last of these summer flavors with this Peach Tomato Gazpacho! This chilled soup is a refreshing taste of all your favorite summer produce.
Total Time: 20 minutes
Servings: 8

Ingredients

  • 3 cups peaches peeled
  • 3 yellow tomatoes
  • 1 yellow bell pepper
  • 1 cucumber peeled
  • ½ cup chopped onion
  • 1 garlic clove minced
  • cup lime juice
  • 2 tbsp red wine vinegar
  • 1 tbsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • ¼ tsp hot sauce
  • Salt & pepper to taste

Instructions

  • Place peaches, tomatoes, bell pepper, cucumber, onion and garlic in a food processor or blender. Blend until well combined.
  • Add lime juice, vinegar, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot sauce, salt & pepper. Blend until smooth.
  • Refrigerate, covered for 4 hours. Serve chilled and topped with chopped peaches, cucumber & tomatoes. Enjoy!

We hope you enjoy your Peach Gazpacho cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Baked Tomato Feta Soup

Baked Tomato Feta Soup

We took the Baked Feta Pasta trend and gave it a new spin. All the deliciousness in this popular recipe transformed into a delicious soup!
Total Time: 1 hour
Course: Soup
Servings: 2

Ingredients

  • 6 oz feta cheese
  • 2 pt cherry tomatoes
  • 1 shallot chopped
  • 2 cloves garlic
  • 3 – 4 pieces of lemon peel
  • 1 sprig rosemary
  • 1 sprig thyme
  • ½ cup olive oil
  • Salt and pepper to taste
  • Pinch of crushed red pepper flakes
  • 1 ½ cups Zoup! Good Really Good® Beef Bone Broth

Instructions

  • Preheat oven to 400 degrees.
  • In a medium baking dish, add the feta, cherry tomatoes, shallot, garlic, lemon peel, rosemary, thyme, olive oil, salt, pepper, and crushed red pepper flakes. Bake for 40 minutes or until tomatoes are beginning to burst.
  • Carefully transfer the roasted tomato mixture to a blender. Add the Zoup! Good, Really Good® Beef Bone Broth and puree until smooth.
  • Transfer to a medium pot and let cook on medium heat for 10 minutes.

We hope you enjoy your Baked Tomato & Feta Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Smashed Garlic Potatoes

Smashed Garlic Potatoes

These Smashed Garlic Potatoes are tasty on their own but delicious dipped in your favorite sauces. Serve them up as a side at you next BBQ – they pair perfectly with burgers!
Cook Time: 1 hour
Course: Side Dish
Servings: 6

Ingredients

  • 2 jars of Zoup! Good Really Good® Chicken Broth
  • 2 lbs golden baby potatoes
  • 4 tbsp butter melted
  • 4 garlic cloves minced
  • 1 tsp Italian seasoning
  • 2 tbsp parsley chopped
  • Salt and pepper to taste

Instructions

  • Add your Zoup! Good, Really Good® Chicken Broth to a large pot to a boil. Cook the potatoes approximately 30 minutes or until fork tender. Drain the potatoes and set aside.
  • In a small bowl, combine the butter, garlic, Italian seasoning and parsley. Toss the cooked potatoes in the garlic butter in a large bowl.
  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Place the cooked potatoes on the baking sheet and using a potato masher, gently flatten the potatoes until lightly smashed.
  • Drizzle the remaining butter mixture over the potatoes. Season with salt and pepper. Bake for 25 minutes or until the potatoes are crispy.
  • Serve hot and enjoy!

We hope you enjoy your Smashed Garlic Potatoes cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Zoup! Good, Really Good Tabouli

Zoup! Good, Really Good Tabouli

This homemade tabouli is prepared with bulgur cooked with our Zoup! Good, Really Good Culinary Concentrate to give it a rich flavor. Save this recipe and enjoy this Mediterranean salad at your next picnic, BBQ or prepped for an easy lunch
Total Time: 40 minutes
Course: Appetizer
Servings: 6

Ingredients

  • ¼ cup bulgur
  • ¾ cup water
  • 1 tsp Zoup! Good Really Good® Savory No-Chicken Vegan Broth Concentrate
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • 1 tsp salt
  • 3 bunches curly parsley
  • cup fresh mint
  • cup sliced green onion
  • cup olive oil
  • 3 tbsp lemon juice
  • 1 clove garlic minced

Instructions

  • Combine bulgur, water, Zoup! Good, Really Good® Savory No-Chicken Vegan Broth Concentrate, and drizzle of olive oil in a saucepan. Bring to a simmer, then cover and cook over low for about 12 minutes or until tender. Remove from heat, let stand (covered) for 10 minutes. Fluff with fork.
  • While the bulgur is being cooked, combine the diced cucumber and tomato in a bowl with ½ tsp salt. Set aside.
  • Cut off the thick stems of the parsley. Then finely chop either by hand or in the food processor. In a large bowl, add the cooled bulgur, chopped mint, and green onion. Add the cucumber and tomato to the bowl.
  • In a small nowl, whisk together the olive oil, lemon juice, garlic and ½ sp salt. Pour into the salad and stir until well combined.
  • Serve immediately or let chill in the fridget to enjoy later.

We hope you enjoy your Roasted Pepper & Sweet Potato Soup cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Balsamic Peach & Basil Baked Chicken

Balsamic Peach & Basil Baked Chicken

Total Time: 30 minutes
Course: Main Course
Servings: 2

Ingredients

  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • ½ tsp pepper
  • 3/4 cup Zoup! Good Really Good® Chicken Broth
  • 2 large chicken breasts
  • cup balsamic vinegar
  • 2 peaches sliced
  • 1 shallot sliced
  • 3 sprigs fresh thyme
  • ¼ cup fresh basil chopped

Instructions

  • In a medium bowl, whisk together Greek yogurt, honey, 1 tbsp olive oil, vinegar, salt, pepper and ½ cup Zoup! Good, Really Good® Chicken Broth. Place chicken breasts in bowl, toss to coat. Let marinate for at least 1 hour in the refrigerator.
  • Preheat oven to 425 degrees Fahrenheit. Heat 1 tbsp olive oil in a cast iron pan over medium heat. Sear the chicken breasts on each side until golden brown. Pour ¼ cup Zoup! Good, Really Good® Chicken Broth and ⅛ cup balsamic vinegar in to deglaze the pan. Then add the thyme, shallots and peaches.
  • Transfer the cast iron pan to the oven and bake for 20 – 25 minutes or until the chicken has an internal temperature of 160 degrees Fahrenheit.
  • Remove from oven and let rest for 10 minutes. Top with fresh basil and enjoy!

We hope you enjoy your Turkey Lettuce Wraps cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Summer Strawberry & Mint Quinoa Salad

Summer Strawberry & Mint Quinoa Salad

Save this recipe for an easy summer lunch, picnic idea or side dish for your next BBQ!
Total Time: 30 minutes
Course: Salad, Side Dish
Servings: 8

Ingredients

  • ¾ cup uncooked quinoa
  • 1 ½ cups Zoup! Good Really Good® Veggie Broth
  • 1 cup strawberries chopped
  • ¼ cup pine nuts
  • ¼ cup mint chopped
  • 2 tbsp green onions chopped
  • ¼ cup lemon juice
  • 1 garlic clove minced or grated
  • 1 tsp Dijon mustard
  • ¼ cup olive oil
  • ¼ tsp salt
  • Black pepper to taste

Instructions

  • Place quinoa in a pan with Zoup! Good, Really Good® Veggie Broth. Bring to a boil, cover and reduce heat to simmer. Cook for 30 minutes of until water is absorbed. Fluff with a fork, transfer to a bowl and cool completely.
  • While the quinoa is cooling, prepare your vinaigrette. Whisk together lemon juice, garlic, Dijon mustard, olive oil, salt and pepper. Adjust salt and pepper to taste.
  • Chop the strawberries, mint and green onion. Then stir in the pine nuts, strawberries, mint and green onion to the quinoa. Add the vinaigrette before serving, serve and enjoy!

We hope you enjoy this Summer Strawberry & Mint Quinoa Salad made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.