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Spicy BBQ Sauce

Spicy BBQ Sauce

Spice up your BBQ sauce! Our Spicy Chicken Bone Broth is our secret weapon for our favorite BBQ sauce.
Total Time: 1 hr
Course: Side Dish
Servings: 12

Ingredients

  • 1 slice bacon
  • ½ an onion grated
  • ¼ cup tomato paste
  • 2 tbsp mustard
  • 3 tbsp maple syrup
  • 2 tsp apple cider vinegar
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • tsp chili powder
  • 1 cup Zoup! Good Really Good® Spicy Chicken Bone Broth

Instructions

  • Cook bacon in a saucepan over medium heat. Remove and drain on paper towel once bacon is crispy. Add onion to the bacon grease and cook until onion is translucent.
  • Add in the tomato paste, mustard, apple cider vinegar, paprika, salt, pepper, garlic powder and chili powder. Stir until well combined. Add the Zoup! Good, Really Good® Spicy Chicken Bone Broth and whisk until smooth.
  • Chop the bacon into small pieces and add to the sauce. Bring to a boil and then reduce to simmer. Simmer for 30 minutes or until the sauce thickens. Let cool and store in the refrigerator.

We hope you enjoy your Spicy BBQ Sauce cooked with Zoup! Good, Really Good Spicy Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Zoup! Bloody Mary

Zoup! Bloody Mary

Spice up your Sunday brunch with a Good, Really Good Bloody Mary! Our Spicy Chicken Bone Broth is the secret ingredient you didn't know you needed.
Total Time: 10 mins
Course: Drinks
Servings: 1

Ingredients

  • 4 oz Zoup! Good Really Good® Spicy Chicken Bone Broth
  • 2 oz vodka
  • 4 oz tomato juice
  • ¼ tsp Worcestershire sauce
  • ½ tsp horseradish sauce
  • ¼ tsp lemon juice
  • Pepper and hot sauce to taste
  • Celery lemon and olives for garnish

Instructions

  • Combine all ingredients in a cocktail shaker over ice. Shake until well combined.
  • Pour over highball glass filled with ice.
  • Garnish with celery, lemon and olives. Enjoy!

We hope you enjoy your Zoup! Bloody Mary made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Shrimp Paella

Shrimp Paella

We'd love some more paella and a siesta too! Our new Seafood Broth is the perfect ingredient to make your paella sing!
Total Time: 45 mins
Course: Main Course
Servings: 6

Ingredients

  • 1 tbsp olive oil
  • 1 cup chopped red bell pepper
  • ¾ cup chopped onion
  • 1 cup paella rice
  • cup chopped tomato
  • ½ tsp turmeric
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • ¾ tsp salt
  • 3 cup Zoup! Good Really Good® Seafood Broth
  • 1 cup frozen peas
  • 1 lb shrimp
  • 1 tbsp parsley for garnish

Instructions

  • Heat olive oil over medium heat in large skillet. Add the bell pepper, onion and rice to a pan. Cook stirring frequently until veggies are tender – about 3 minutes.
  • Add the chopped tomatoes, turmeric, paprika, minced garlic and salt. Cook another 3 minutes stirring occasionally.
  • Add the Zoup! Good, Really Good® Seafood Broth and bring to boil. Boil for 5 minutes.
  • Reduce to simmer and cook for approximately 5 minutes or until most of the broth has been absorbed.
  • Sprinkle the peas and shrimp over the rice and cover with lid or aluminum foil. Cook for another 10 minutes or until all liquid is absorbed.
  • Garnish with fresh parsley and lemon, serve and enjoy!

We hope you enjoy your Shrimp Paella cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Lemon Chickpea & Rice Soup

Lemon, Chickpea & Rice Soup

Thirty minutes is all you need for this easy Lemon Chickpea Rice Soup made with our Zoup! Good, Really Good® Broth.
Total Time: 30 mins
Course: Soup

Ingredients

  • tbsp olive oil
  • 1 white onion chopped
  • 3 carrots peeled and chopped
  • 10 cloves garlic minced
  • ¾ cup rice
  • 2 tsp italian seasoning
  • 1 tsp red pepper flakes
  • 8 cups Zoup! Good Really Good® Chicken Broth
  • 1 sprig of rosemary
  • ½ tsp black pepper to taste
  • 2 15 oz cans of chickpeas
  • ½ cup lemon juice
  • Salt to taste

Instructions

  • dd olive oil to large pot over medium heat. Add onion and carrot and cook until onions are translucent.
  • Add garlic, rice, italian seasoning, and red pepper flakes. Cook for about 2 more minutes.
  • Add Zoup! Good, Really Good® broth and rosemary. Increase heat to high. Once it begins to boil, reduce to low and simmer for 10 minutes.
  • Add chickpeas and cook for another 3 minutes. Then turn heat off and add lemon juice and salt to taste.

We hope you enjoy your Lemon Chickpea & Rice Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Watermelon, Cucumber & Mint Quinoa

Watermelon, Cucumber & Mint Quinoa

The secret to the tastiest quinoa? Zoup! Good, Really Good®broth. Simply follow the cooking instructions for your couscous but replace water with broth.
Total Time: 20 mins
Course: Side Dish
Servings: 6

Ingredients

  • 1 ¼ cups Zoup! Good Really Good® Veggie Broth
  • 1 cup couscous
  • ½ tsp salt
  • 2 limes
  • 2 tbsp EVOO
  • 1 tsp honey
  • Pepper to taste
  • 1 ½ cups cubed watermelon
  • ½ cup cucumber
  • ¼ cup mint
  • ½ cup crumbled feta cheese

Instructions

  • Place Zoup! Good, Really Good® broth in a medium sauce pan and bring to a boil. Remove from heat and stir in couscous. Let sit for 10 minutes or until all liquid is absorbed. Fluff up with fork.
  • Meanwhile, zest the limes and squeeze the fruit until you have about 3 tbsp lime juice. Add to small bowl and mix in EVOO, honey and salt & pepper to taste.
  • Once the couscous has cooled, add the watermelon, cucumber, mint, feta and dressing. Stir to combine and enjoy!

We hope you enjoy your Watermelon, Cucumber & Mint Quinoa cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Good, Really Good Chili

Zoup! Good, Really Good Chili

We’ve perfected the classic chili and you won’t have it any other way after this! Our Spicy Chicken Bone Broth takes your classic chili to a whole new level.
Total Time: 45 mins
Course: Main Course, Soup
Cuisine: American
Servings: 6

Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped
  • 1 lb ground beef
  • ¾ tsp salt
  • 2 tsp chili powder
  • ½ tsp cumin
  • ¼ tsp pepper
  • 2 cans of tomato paste 12 oz
  • 2 cups of Zoup! Good Really Good® Spicy Chicken Bone Broth
  • 1 can chopped tomatoes w/ chilis
  • 1 can black beans
  • 2 cans kidney beans

Instructions

  • In a large pot, add olive oil on medium heat. Add chopped onion and saute until onion is translucent.
  • Add ground beef and brown. Combine with onions. Once combined, add your spices to the meat and stir so that it is evenly covering the meat and onions.
  • Then add Zoup! Good, Really Good® Spicy Chicken Bone Broth and 2 cans of tomato paste. Stir together until broth and tomato paste creates a saucy texture.
  • Add chopped tomatoes, black beans and kidney beans. Stir until well combined. Cook on low to medium heat for 30 minutes, stirring occasionally.
  • Serve hot and enjoy garnished with fresh cilantro, peppers, sour cream and cheese.

We hope you enjoy your Good, Really Good Chili cooked with Zoup! Good, Really Good Spicy Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Broccoli and Pea Soup

Broccoli and Pea Soup

This Broccoli and Pea soup is super easy and packed with nutrients! Plus, you can even make it with frozen veggies from your freezer.
Total Time: 45 mins
Course: Soup
Cuisine: American
Servings: 4

Ingredients

  • 1 onion
  • 2 cloves of garlic
  • 2 heads of broccoli
  • 4 cups of Zoup! Good Really Good® Veggie Broth
  • 2 cups frozen peas
  • ½ cup mint leaves
  • 2 cups spinach
  • S&P

Instructions

  • Saute onion and garlic in pan with olive oil. Add 2 heads of broccoli chopped in florets and 4 cups of Zoup! Good, Really Good® Veggie Broth. Bring to a boil.
  • Reduce to simmer for 30 minutes. Then add 2 cups of frozen peas and cook until soft.
  • Let cool slightly and then add to blender. Add mint leaves, spinach, salt and pepper to taste. Blend until smooth.
  • Then warm, serve and garnish with your favorite toppings. Alternately, this soup can also be enjoyed chilled if you are looking for a refreshing soup.

We hope you enjoy your Broccoli and Pea Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Beet Gazpacho

Beet Gazpacho

Check out this Beet Gazpacho topped with cucumber and chives for a refreshing twist on the typical soup!
Total Time: 1 hr
Course: Soup

Ingredients

  • 2 medium beets
  • 1 cup Zoup! Good Really Good® Veggie Broth
  • cup onion diced
  • 1 cucumber chopped
  • 1 garlic clove
  • 1/4 cup dill
  • 1 tbsp white wine vinegar

Instructions

  • Place beets in a medium pot and cover with water. Bring to a boil and then turn heat down to low to simmer. Simmer for 50 minutes or until fork can go through them and they feel tender.
  • Transfer cooked beets to plate and let them cool. Once cool enough to handle, gently slip off the skins with your hands. Slice beets and place in blender with Zoup! Good, Really Good® Veggie Broth.
  • Add remaining ingredients and blend until smooth. Taste and adjust salt, pepper and vinegar to your liking. Place into refrigerator until ready to serve.
  • Garnish with cucumber, avocado, dill, green onion, or even a swirl of Greek yogurt. Get creative and enjoy!

We hope you enjoy your Beet Gazpacho cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Mediterranean Salad Dressing

Mediterranean Salad Dressing

Zoup! Good, Really Good® broth isn't just for soup. Try using it to make your favorite salad dressing and keep things zesty!
Total Time: 15 mins
Course: Salad
Servings: 6

Ingredients

  • Salad Dressing:
  • ½ cup Zoup! Good Really Good® Veggie Broth
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1/2 garlic clove pressed
  • S&P
  • Salad:
  • 5 cups of chopped romaine lettuce
  • 1 cup cherry tomatoes
  • 1 cup cucumbers
  • 1 can chickpeas
  • ¼ cup green olives
  • ¼ cup red onion
  • ¼ cup feta cheese

Instructions

  • Chop your romaine lettuce and place in a bowl. Dice your tomatoes, cucumber, olive and onion. Arrange the ingredients on top of salad. Add the feta cheese and chickpeas.
  • For the dressing, whisk together the Zoup! Good, Really Good® Veggie Broth, lemon juice, mustard, and garlic clove. Season with salt and pepper to taste. Once ready, drizzle your dressing over your salad and enjoy!

We hope you enjoy your Mediterranean Salad Dressing made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Immunity Boosting Broth

Immunity Boosting Broth

Looking for an immunity boost? Mix up a cup of Turmeric Zoup! Good, Really Good® Broth for a relaxing elixir.
Total Time: 10 mins
Course: Drinks
Servings: 2

Ingredients

  • 6 oz Zoup! Good Really Good® Chicken Broth
  • ¼ tsp ground turmeric
  • ½ tsp rosemary
  • S&P
  • Cinnamon

Instructions

  • Heat chicken broth in a saucepan over medium heat. Whisk in ¼ tsp ground turmeric, ½ tsp rosemary and S&P. Simmer for 2 – 3 minutes. Then place in a blender and blend on medium with 1 tbsp of butter until well combined. Sprinkle with cinnamon and enjoy!

We hope you enjoy your Immunity Boosting Broth made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Garlic Green Beans

Garlic Green Beans

Try this easy Garlic Green Beans recipe using our Zoup! Good, Really Good® Veggie Broth.
Total Time: 10 mins
Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 1 lb green beans
  • 2 garlic cloves
  • ¾ cup Zoup! Good Really Good® Veggie Broth
  • S&P

Instructions

  • Add 1 tbsp olive oil to skillet and heat on medium heat. Add green beans and cook for 4 minutes. Add in 2 garlic cloves thinly sliced and ¾ cup of Zoup! Good, Really Good® Veggie Broth. Bring to simmer, cover and cook for 7 minutes or until green beans are tender. Season with salt and pepper to taste.

We hope you enjoy your Garlic Green Beans cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Pasta Soup

zoup tomato noodle soup in bowl

Tomato Pasta Soup

Keep cozy with this delicious noodle dish featuring Zoup! Good, Really Good® Beef Bone Broth.
Total Time: 2 hrs
Course: Main Course, Soup
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 stalk celery chopped
  • 6 oz mushrooms
  • 1 bay leaf
  • 1 clove garlic minced
  • ½ tsp oregano
  • S&P
  • 2 cups crushed tomato
  • 16 oz Good Really Good® Beef Bone Broth
  • 8 oz dry pasta of your choice

Instructions

  • Heat olive oil in a large pan over medium heat. Once hot, cook the ground beef until browned.
  • Add the celery, onion, mushrooms, bay leaves, garlic, oregano, salt and pepper. Cook for 4 – 5 minutes or until veggies are softened.
  • Add crushed tomatoes and Zoup! Good, Really Good® Beef Bone Broth. Stir well, cover and reduce heat to low. Cook for 1.5 hours or until the liquid is reduced.

We hope you enjoy your Tomato Pasta Soup cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.