Author: Becca Burns

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Cheeseburger Potato Soup

Cheeseburger Potato Soup
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Cheeseburger Potato Soup

🎵Cheese Burgers in Paradise 🎵 When you've turned your favorite Cheese Burger into an epic soup – we've got you!
Cook Time: 5 hours
Servings: 8

Ingredients

  • 3 russet potatoes peeled and diced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 2 tsp Italian seasoning
  • 3 cups Zoup! Good Really Good® Chicken Bone Broth
  • 1 lb ground beef
  • 8 slices of cooked bacon chopped
  • 3 tbsp butter
  • ¼ cup flour
  • 2 cups of milk
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded pepper jack cheese
  • Green onion for garnish

Instructions

  • Place potatoes, onions, carrots, Italian seasoning and Zoup! Good, Really Good® Chicken Bone Broth in a crockpot on high for 4 hours.
  • About 30 minutes before serving, prepare the ground beef. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain grease and then add ground beef to the crockpot. Add in your chopped bacon to the crockpot as well.
  • Add butter to the skillet and once melted, whisk together with the flour. Cook until flour and butter form a paste and turn a golden brown color. Whisk in the milk, salt and pepper. Cook over low heat until slightly thickened.
  • Pour liquid into the crockpot and stir until well combined. Add the shredded cheese to the crock pot and stir until well combined and melted.
  • Serve in bowls and garnish with cheese and chopped green onions.

We hope you enjoy your Cheeseburger Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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French Onion Soup

French Onion Soup
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French Onion Soup

Soup season is here! Cooler weather means cozier meals. There isn't much better than a French Onion Soup layered with melted cheese on top of cheese.
Cook Time: 1 hour
Servings: 4

Ingredients

  • ½ cup butter
  • 4 onions thinly sliced
  • 2 garlic cloves minced
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 1 cup red wine
  • 2 tbsp soy sauce
  • 3 tbsp flour
  • 8 cups or 2 jars of Zoup! Good Really Good® Beef Bone Broth
  • 2 tbsp soy sauce
  • 4 croissants
  • ½ pound grated Gruyere or Swiss cheese

Instructions

  • Melt the butter in a large pot over medium heat. Add the onions, garlic, bay leaves, and thyme Cook until onions are soft and caramelized (about 30 minutes).
  • Add the wine and bring to a boil. Reduce heat and simmer until the wine has been completely absorbed. Remove the bay leaf and thyme sprigs. Add the flour and heat on low until onions are coated and appear dull.
  • Add the Zoup! Good, Really Good® Beef Bone Broth & soy sauce. Bring to a simmer and cook for ten minutes.
  • While the soup is cooking, cut the croissant into small, bite-size pieces. Place on a baking sheet and bake at 400 degrees for 8 minutes or until nicely toasted.
  • Remove croissant croutons from the oven and set aside.
  • Preheat the oven to broiler.
  • Ladle your soup into oven-safe bowls. Top with your croissant croutons. Cover with your cheese.
  • Bake in the oven until the cheese is melted completely and enjoy!

We hope you enjoy your French Onion Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Honey Garlic Chicken One Pan Meal

Honey Garlic Chicken One Pan Meal
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Honey Garlic Chicken One Pan Meal

When it somes to weeknight dinners we are all about a one-pan recipe. Try this easy, Honey Garlic Chicken using our Zoup! Good, Really Good Chicken Broth as the base.
Cook Time: 1 hour
Servings: 4

Ingredients

  • 4 chicken thighs
  • 1 cup baby potatoes
  • 14 baby carrots
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 4 cloves minced
  • 1 tbsp olive oil
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • ¼ cup soy sauce
  • ¼ cup honey
  • ¼ cup ketchup

Instructions

  • Preheat the oven to 425 degrees. In a mixing bowl, whisk together Zoup! Good, Really Good® Chicken Broth, soy sauce, honey and ketchup. Set aside.
  • Add olive oil to a cast iron skillet and heat to medium. Cook chicken thighs for 5 minutes on both sides or until golden. Remove chicken from pans and set aside.
  • Add potatoes and carrots to the pan and saute. Add garlic and onions and saute until translucent.
  • Add the chicken thighs back to the pan and cover with the liquid mixture.
  • Bake in the oven for 30 minutes. Remove once the chicken is cooked to 164 degrees and golden brown.

We hope you enjoy your Honey Garlic Chicken One Pan Meal cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Pumpkin Soup

Spicy Pumpkin Soup
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Spicy Pumpkin Soup

To celebrate Pumpkin Spice Season, we're bringing a healthy dose of pumpkin to the kitchen. This Spicy Pumpkin Soup will become a Fall dinner staple in your household packed with pumpkin, ginger, cayenne and Zoup! Good, Really Good Veggie Broth.
Cook Time: 40 minutes
Servings: 4

Ingredients

  • Ingredients
  • 1 tbsp olive oil
  • ½ large onion chopped
  • 2 medium carrots chopped
  • 3 cloves of garlic minced
  • ½ tbsp fresh ginger
  • 2 cups pumpkin puree
  • ½ tbsp thyme
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cumin
  • 1.4 tsp nutmeg
  • ½ tsp chili powder
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • ¼ cup cream
  • Pumpkin seeds for garnish

Instructions

  • Directions
  • In a large soup pot, add the olive oil and saute chopped onions until translucent. Add the chopped carrots and cook for 5 minutes or until softened. Add the garlic and ginger.
  • Add the pumpkin, thyme, salt, pepper, cumin, nutmeg, chili and Zoup! Good, Really Good® Veggie Broth. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Either using an immersion blender or blender, puree the soup. Then add cream and stir until well incorporated.
  • Garnish with more cream and pumpkin seeds.

We hope you enjoy your Spicy Pumpkin Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tex Mex Stew

Tex Mex Stew
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Tex Mex Stew

Soup season is here! Today we're taking a twist on Taco Tuesday with this Tex Mex Stew using our flavorful Organic Chicken Broth as the base.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 6 boneless skinless chicken thighs
  • 3 tbsp olive oil
  • 1 cup chopped onion
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 14 oz Fire-Roasted Tomatoes
  • 1 cup rice
  • 5 cups Zoup! Good Really Good® Organic Chicken Broth
  • 2 tsp lime juice
  • Cilantro tortilla strips and sour cream (for garnish)

Instructions

  • Turn on pressure cooker to saute. Add olive oil and brown chicken thighs. Remove chicken from pressure cooker and set aside.
  • Add the onions and saute until translucent. Stir in cumin, salt, chili and garlic.
  • Turn off saute and pour in diced tomatoes.
  • Add the rice, Zoup! Good, Really Good® Organic Chicken Broth and chicken.
  • Close and lock the lid. Set to High Pressure and cook for 15 minutes.
  • Let pressure naturally release or manually release.
  • Divide soup among bowls. Garnish with cilantro, tortilla strips and sour cream to your liking and enjoy!

We hope you enjoy your Tex Mex Stew cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip
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Spicy Buffalo Chicken Dip

Save this recipe for your next game day! This Spicy Buffalo Chicken Dip gets an extra kick by preparing the chicken in our Zoup! Good, Really Good Spicy Chicken Broth.
Cook Time: 1 hour
Servings: 12

Ingredients

  • 8 oz cream cheese
  • 2 boneless skinless chicken breasts
  • 4 cups Zoup! Good Really Good® Spicy Chicken Bone Broth
  • 1 cup Frank’s buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ cup Ranch dressing
  • 2 cups cheddar cheese

Instructions

  • In a medium pot, add the two chicken breasts and cover with Zoup! Good, Really Good® Spicy Chicken Bone Broth. Bring to a low boil and boil for 30 minutes or until chicken is cooked throughout.
  • Remove chicken from broth and shred chicken on a plate. Set aside.
  • Preheat the oven to 375 degrees.
  • Cut cream cheese into cubes and set aside.
  • In a medium pot, add the buffalo sauce, garlic powder and onion powder to the pan over medium heat. Add the ranch and softened cream cheese. Stir until smooth.
  • Reduce heat to low and add half of the cheddar cheese until melted. Add the shredded chicken and stir until well mixed.
  • Remove from heat. Transfer to a lightly greased baking dish. Cover with remaining cheese.
  • Bake for 15 minutes or until the cheese is melted.
  • Serve with tortilla chips, carrots and celery sticks. Enjoy!

We hope you enjoy your Spicy Buffalo Chicken Dip cooked with Zoup! Good, Really Good Spicy Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tuscan Bread Soup

Tuscan Bread Soup
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Tuscan Bread Soup

You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.
Cook Time: 45 minutes
Servings: 4

Ingredients

  • ¼ cup olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves of garlic minced
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 28 oz San Marzano whole peeled tomatoes
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • 2 cups sourdough bread cubed
  • Basil for garnish

Instructions

  • In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
  • Deglaze the pan by pouring the red wine into the pan and stirring.
  • Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Good Really, Good® Veggie Broth in and stir until well combined.
  • Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.
  • Serve with fresh basil and enjoy!

We hope you enjoy your Tuscan Bread Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Ginger Turmeric Bone Broth Tonic

Ginger Turmeric Bone Broth Tonic
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Ginger Turmeric Bone Broth Tonic

Looking for a comforting tonic to wind down after a long day? This Ginger Turmeric Bone Broth Tonic is packed with anti-inflammatories & antioxidants from the ginger and turmeric.
Cook Time: 5 minutes
Servings: 1

Ingredients

  • 1 ½ cups Zoup! Good Really Good® Beef Bone Broth
  • ½ tbsp grated turmeric
  • ½ tbsp grated ginger
  • 3 tbsp lemon juice approx half a lemon
  • 1 pinch of cayenne pepper
  • ½ tsp honey

Instructions

  • Add all ingredients to a saucepan over medium heat. Whisk ingredients together until well combined. Bring to a simmer.
  • Once it begins to simmer, pour through a strainer into a mug and enjoy!

We hope you enjoy your Ginger Turmeric Bone Broth Tonic made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chipotle Chicken Tacos

Chipotle Chicken Tacos
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Chipotle Chicken Tacos

The secret to our Chicken Tacos is marinating the chicken low and slow with our Zoup! Good, Really Good Chicken Broth and Chipotles.
Cook Time: 4 hours
Servings: 4

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup sliced onions
  • 3 cloves of minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 7 oz can of chipotle peppers in adobo sauce
  • ¼ cup Zoup! Good Really Good® Chicken Broth

Instructions

  • In a slow cooker, place the chicken breasts in the cooker. Cover with salt, pepperm sliced onions, minced garlic, chipotle peppers and Zoup! Good, Really Good® Chicken Broth.
  • Cook on high for 4 hours.
  • Shred the chicken with two forks. Then prepare your chicken tacos with your favorite tortillas and all the fixings. Enjoy!

We hope you enjoy your Chipotle Chicken Tacos cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Potato Salad

Potato Salad
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Potato Salad

A classic potato salad gets a punch of flavor with our Organic Veggie Broth. We used our broth twice it's so nice! First we boil our potatoes in broth and then we mix the cooked potatoes with additional broth in our mix.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 pound gold potatoes
  • 1 jar of Zoup! Good Really Good® Organic Veggie Broth
  • ¾ cups mayonnaise
  • ½ tbsp white vinegar
  • ½ tbsp yellow mustard
  • 2 tbsp Zoup! Good Really Good® Organic Veggie Broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 stalk celery finely chopped
  • ¼ cup onion finely chopped
  • 2 hard boiled eggs chopped

Instructions

  • Peel and dice potatoes into cubes. Place potatoes into a large pot and cover with Zoup! Good, Really Good® Organic Veggie Broth. Make sure to reserve 2 tbsp of Zoup! Good, Really Good® Organic Veggie Broth for later in the recipe.
  • Boil the potatoes in broth for 20 minutes or until tender enough to pierce with a fork.
  • While the potatoes are cooking, in a large mixing bowl, mix together mayonnaise, vinegar, mustard, Veggie Broth, salt and pepper.
  • Add the potatoes, celery, onion and stir gently. Stir in the chopped eggs.
  • Cover and refrigerate for at least 4 hours. Serve with chopped onions as garnish and enjoy!

We hope you enjoy your Potato Salad cooked with Zoup! Good, Really Good Organic Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Immune Boosting Smoothie

Immune Boosting Smoothie
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Immune Boosting Smoothie

Back-to-school season is here and we're looking for breakfasts that give us an immunity boost. This smoothie is packed with Vitamin C from the orange juice, powerful probiotics from the kefir & Zoup! Good, Really Good Beef Bone Broth to support gut health.
Cook Time: 10 minutes
Servings: 2

Equipment

  • blender

Ingredients

  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • ⅓ cup Orange Juice
  • ½ cup Kefir
  • 1 large carrot peeled
  • 1 large orange
  • 1 cup frozen mango
  • 1 tsp chia seeds
  • 3 dates
  • ½ tsp cinnamon
  • ½ tbsp grated ginger
  • ½ tsp vanilla

Instructions

  • Peel your carrot and orange. Place carrots, orange, broth, and juice in a blender until thick juice is formed. Next add frozen mango, chia seeds, kefir, spices, ginger and vanilla. Blend again until smooth.

We hope you enjoy your Immune Boosting Smoothie made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Savory Bread Pudding

Savory Bread Pudding
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Savory Bread Pudding

Our Organic Chicken Broth perfectly complements the rich taste of gruyere and swiss cheese in this tasty Savoury Bread Pudding!
Cook Time: 1 hour
Servings: 8

Ingredients

  • 3 tbsp butter
  • 3 small onions sliced
  • ⅔ cup green onions chopped
  • 3 cloves garlic
  • 12 cups day old bread cubed
  • 1 cup Gruyere
  • 1 cup Swiss
  • 3 eggs
  • 1 cup Zoup! Good Really Good® Organic Chicken Broth
  • 2 cups heavy cream
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, melt butter and saute onion and garlic until softened.
  • In a large bowl, combine the cheese, bread cubes, and cooked onions.
  • In another bowl, whisk together the eggs, broth, and heavy cream.

We hope you enjoy your Savory Bread Pudding cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.