Posted on

Tuscan Bread Soup

Tuscan Bread Soup

Tuscan Bread Soup

You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.
Cook Time: 45 minutes
Servings: 4

Ingredients

  • ¼ cup olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves of garlic minced
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 28 oz San Marzano whole peeled tomatoes
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • 2 cups sourdough bread cubed
  • Basil for garnish

Instructions

  • In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
  • Deglaze the pan by pouring the red wine into the pan and stirring.
  • Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Good Really, Good® Veggie Broth in and stir until well combined.
  • Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.
  • Serve with fresh basil and enjoy!

We hope you enjoy your Tuscan Bread Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Ginger Turmeric Bone Broth Tonic

Ginger Turmeric Bone Broth Tonic

Ginger Turmeric Bone Broth Tonic

Looking for a comforting tonic to wind down after a long day? This Ginger Turmeric Bone Broth Tonic is packed with anti-inflammatories & antioxidants from the ginger and turmeric.
Cook Time: 5 minutes
Servings: 1

Ingredients

  • 1 ½ cups Zoup! Good Really Good® Beef Bone Broth
  • ½ tbsp grated turmeric
  • ½ tbsp grated ginger
  • 3 tbsp lemon juice approx half a lemon
  • 1 pinch of cayenne pepper
  • ½ tsp honey

Instructions

  • Add all ingredients to a saucepan over medium heat. Whisk ingredients together until well combined. Bring to a simmer.
  • Once it begins to simmer, pour through a strainer into a mug and enjoy!

We hope you enjoy your Ginger Turmeric Bone Broth Tonic made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Chipotle Chicken Tacos

Chipotle Chicken Tacos

Chipotle Chicken Tacos

The secret to our Chicken Tacos is marinating the chicken low and slow with our Zoup! Good, Really Good Chicken Broth and Chipotles.
Cook Time: 4 hours
Servings: 4

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup sliced onions
  • 3 cloves of minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 7 oz can of chipotle peppers in adobo sauce
  • ¼ cup Zoup! Good Really Good® Chicken Broth

Instructions

  • In a slow cooker, place the chicken breasts in the cooker. Cover with salt, pepperm sliced onions, minced garlic, chipotle peppers and Zoup! Good, Really Good® Chicken Broth.
  • Cook on high for 4 hours.
  • Shred the chicken with two forks. Then prepare your chicken tacos with your favorite tortillas and all the fixings. Enjoy!

We hope you enjoy your Chipotle Chicken Tacos cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Potato Salad

Potato Salad

Potato Salad

A classic potato salad gets a punch of flavor with our Organic Veggie Broth. We used our broth twice it's so nice! First we boil our potatoes in broth and then we mix the cooked potatoes with additional broth in our mix.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 pound gold potatoes
  • 1 jar of Zoup! Good Really Good® Organic Veggie Broth
  • ¾ cups mayonnaise
  • ½ tbsp white vinegar
  • ½ tbsp yellow mustard
  • 2 tbsp Zoup! Good Really Good® Organic Veggie Broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 stalk celery finely chopped
  • ¼ cup onion finely chopped
  • 2 hard boiled eggs chopped

Instructions

  • Peel and dice potatoes into cubes. Place potatoes into a large pot and cover with Zoup! Good, Really Good® Organic Veggie Broth. Make sure to reserve 2 tbsp of Zoup! Good, Really Good® Organic Veggie Broth for later in the recipe.
  • Boil the potatoes in broth for 20 minutes or until tender enough to pierce with a fork.
  • While the potatoes are cooking, in a large mixing bowl, mix together mayonnaise, vinegar, mustard, Veggie Broth, salt and pepper.
  • Add the potatoes, celery, onion and stir gently. Stir in the chopped eggs.
  • Cover and refrigerate for at least 4 hours. Serve with chopped onions as garnish and enjoy!

We hope you enjoy your Potato Salad cooked with Zoup! Good, Really Good Organic Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Immune Boosting Smoothie

Immune Boosting Smoothie

Immune Boosting Smoothie

Back-to-school season is here and we're looking for breakfasts that give us an immunity boost. This smoothie is packed with Vitamin C from the orange juice, powerful probiotics from the kefir & Zoup! Good, Really Good Beef Bone Broth to support gut health.
Cook Time: 10 minutes
Servings: 2

Equipment

  • blender

Ingredients

  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • cup Orange Juice
  • ½ cup Kefir
  • 1 large carrot peeled
  • 1 large orange
  • 1 cup frozen mango
  • 1 tsp chia seeds
  • 3 dates
  • ½ tsp cinnamon
  • ½ tbsp grated ginger
  • ½ tsp vanilla

Instructions

  • Peel your carrot and orange. Place carrots, orange, broth, and juice in a blender until thick juice is formed. Next add frozen mango, chia seeds, kefir, spices, ginger and vanilla. Blend again until smooth.

We hope you enjoy your Immune Boosting Smoothie made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Savory Bread Pudding

Savory Bread Pudding

Savory Bread Pudding

Our Organic Chicken Broth perfectly complements the rich taste of gruyere and swiss cheese in this tasty Savoury Bread Pudding!
Cook Time: 1 hour
Servings: 8

Ingredients

  • 3 tbsp butter
  • 3 small onions sliced
  • cup green onions chopped
  • 3 cloves garlic
  • 12 cups day old bread cubed
  • 1 cup Gruyere
  • 1 cup Swiss
  • 3 eggs
  • 1 cup Zoup! Good Really Good® Organic Chicken Broth
  • 2 cups heavy cream
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, melt butter and saute onion and garlic until softened.
  • In a large bowl, combine the cheese, bread cubes, and cooked onions.
  • In another bowl, whisk together the eggs, broth, and heavy cream.

We hope you enjoy your Savory Bread Pudding cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Creamy Vodka Sauce

Creamy Vodka Sauce

Creamy Vodka Sauce

When you have Zoup! Good, Really Good broth on hand, the pasta-bilities are endless! Tonight, we're cookin' up a tasty Vodka Sauce using our Zoup! Good, Really Good Beef Bone Broth.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • ½ lb penne pasta
  • 1 tbsp olive oil
  • ½ cup chopped onion
  • 1 tsp salt
  • ½ tsp red pepper flakes
  • 1 garlic clove minced
  • ½ cup vodka
  • ¼ cup Zoup! Good Really Good® Beef Bone Broth
  • 1 can diced tomatoes
  • ¼ cup heavy cream
  • 3 tbsp thinly sliced fresh basil

Instructions

  • Cook the pasta according to the package.
  • Heat oil in a large skillet over medium. Add onion and saute until translucent. Add salt, pepper and garlic and cook for about 1 minute.
  • Add vodka and bring to a boil. Reduce heat and simmer until liquid is reduced by half. Stir in broth and tomatoes and bring to a boil.
  • Reduce heat and simmer for 6 minutes. Place tomato mixture in a blender and blend until smooth.
  • Return tomato sauce to the pan and stir in the cream. Cook over medium heat while stirring until thickened. Stir in pasta, garnish with basil and enjoy!

We hope you enjoy your Creamy Vodka Sauce cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Seafood Stew

Seafood Stew

Seafood Stew

If we are going to enjoy soup in the Summer, it's gotta be packed with seafood. Our Zoup! Good, Really Good Seafood Broth is the perfect base for this Seafood Stew complete with shrimp, mussels and halibut.
Cook Time: 40 minutes
Servings: 3

Ingredients

  • 3 oz cooked chorizo
  • 1 cup diced fennel
  • ½ cup chopped onion
  • 2 garlic cloves smashed & sliced
  • 1 tbsp tomato paste
  • ½ cup white wine
  • 2 cups of Zoup! Good Really Good® Seafood Broth
  • 1 can diced tomatoes
  • 4 oz halibut
  • ½ lb mussels
  • ½ lb shrimp
  • Salt & pepper to taste

Instructions

  • Heat olive oil over medium heat and saute the fennel. Once the fennel has softened slightly, add the onion and cook until tender. Add garlic and continue to saute until golden.
  • Add the tomato paste and stir until well combined. Add the white wine, Zoup! Good, Really Good® Seafood Broth, tomatoes, and chorizo. Bring to a simmer.
  • Add the halibut and shrimp. Simmer for a few minutes and then add your mussels. Cook until the mussels are fully opened. Serve immediately and season to taste with salt, pepper and lemon.

We hope you enjoy your Seafood Stew made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Campfire Jambalaya

Campfire Jambalaya

Campfire Jambalaya

Going camping this summer? We love these Campfire Jambalaya packets you can cook over a BBQ, campfire or even in your oven at home.
Cook Time: 40 minutes
Servings: 5

Ingredients

  • Aluminum Foil
  • Nonstick cooking spray
  • 14 oz Kielbasa sliced
  • ½ lb shrimp
  • ¼ cup olive oil
  • 1 can of diced tomatoes
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 cup of chopped celery
  • 2 cloves of garlic minced
  • 1 ½ tsp cajun seasoning
  • Salt and pepper to taste
  • 1 cup Instant rice
  • 1 cup Zoup! Good Really Good® Seafood Broth

Instructions

  • If using a grill or oven, preheat to 400 degrees. If cooking over a campfire, cook for 20 – 40 minutes depending on how hot your coals are.
  • Cut large sheets of aluminum foil. Coat foil with nonstick cooking spray. Set aside.
  • In a large mixing bowl, toss together all the ingredients.
  • Divide mixture evenly among each sheet of foil. Fold the aluminum foil together into a tight package.
  • If you are cooking in the oven, place packets on a sheet pan. Otherwise, you can place your packets directly on the grill or campfire. Cook for 30 minutes or until shrimp is pink and rice is cooked.

We hope you enjoy your Campfire Jambalaya made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Bacon Pepperjack Macaroni and Cheese

Bacon Pepperjack Macaroni and Cheese

Bacon Pepperjack Macaroni and Cheese

Hello Bacon Pepperjack Macaroni, nice to meet you! We love a good twist on a classic, which is why your whole family will love this Mac and Cheese.
Cook Time: 1 hour
Servings: 6

Ingredients

  • 1 Jar of Zoup! Good Really Good® Chicken Broth
  • 6 oz Penne Pasta
  • 10 tbsp butter
  • ½ cup flour
  • 1 tsp salt
  • ½ tsp pepper
  • 3 cups milk
  • 1 cup cream
  • 16 oz Pepper Jack cheese
  • 8 oz bacon about 8 slices
  • ½ cup bread crumbs

Instructions

  • Bring broth to a boil and then boil penne pasta per pasta directions.
  • While the pasta is cooking, cook your bacon in a large skillet. Once cooked, set aside and let cool.
  • Once pasta is cooked, drain pasta and set aside. Preheat the oven to 350 degrees.
  • Grease a 9×13 baking dish and set aside.
  • In a medium saucepan over medium heat, melt 8 tbsp of butter and mix together with the flour until a thick paste forms. Then slowly stir in the milk and cream. Add the salt and pepper and combine well. Stir until the sauce thickens. Turn off heat and set aside.
  • Place the cooked pasta in the baking dish. Cover with the cream sauce. Then sprinkle the pasta with pepper jack cheese until completely covered. Then sprinkle the bacon on top. Combine in the baking dish until well combined.
  • Then add ½ cup bread crumbs to the top. Bake in the oven for 15 minutes. Then broil for approximately 3 minutes or until bread crumbs have browned.

We hope you enjoy your Bacon Pepperjack Macaroni and Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Vegan Queso

Vegan queso

Vegan Queso

Sweet dreams are made of cheese! We're whipping up the tastiest vegan queso out there using our Zoup! Good, Really Good Veggie Broth. Whether you drizzle it over a burrito bowl, dip your favorite chips or slather it over nachos – you're going to want to save this recipe for later.
Cook Time: 10 minutes
Servings: 2

Ingredients

  • 2 ½ cups Zoup! Good Really Good® Veggie Broth
  • 2 cups non-dairy yogurt
  • 6 tbsp flour
  • ½ tsp salt
  • ½ tsp garlic powder
  • 1 tsp cumin
  • 2 tsp chili powder
  • ½ tsp paprika

Instructions

  • In a saucepan over medium heat, bring the Veggie Broth to a boil.
  • While the broth is heating, combine the yogurt and flour in a small bowl. Stir until well combined.
  • Reduce heat of the broth and add the yogurt and remaining ingredients to the pan. Stir until thickened.
  • Serve immediately with chips and enjoy!

We hope you enjoy your Vegan Queso cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Greek Chicken Sheet Pan Meal

Greek Chicken

Greek Chicken Sheet Pan Meal

This Greek Chicken Sheet Pan meal is so easy and sure to impress all your guests! We marinated chicken thighs with a Spicy Chicken Broth and Greek Yogurt marinade overnight and then when it's dinner time, add all these tasty ingredients to one pan, bake and enjoy!
Cook Time: 1 hour
Servings: 4

Ingredients

  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic sliced
  • 1 small shallot sliced
  • Fresh oregano 1 – 2 sprigs
  • Fresh rosemary 1 – 2 sprigs
  • ¼ cup Greek yogurt
  • 2 tsp balsamic vinegar
  • Salt and pepper
  • 1 cup Zoup! Good Really Good® Spicy Chicken broth
  • 4 Chicken Thighs
  • ¼ cup olives
  • ¼ cup cherry tomatoes
  • 1 – 2 cups small potatoes quartered
  • 1 lemon
  • ¼ cup feta cheese
  • Mint and dill for garnish

Instructions

  • In a large bowl combine olive oil, lemon juice, garlic, shallot, oregano, rosemary, Greek yogurt, balsamic vinegar, and Zoup! Good, Really Good® Spicy Chicken broth to create your marinade.
  • Place your chicken thighs in the marinade and store in the refrigerator for at least 1 hour or overnight.
  • When you are ready to bake, preheat the oven to 425 and add some olive oil to your sheet pan. Then place the chicken thighs on the sheet pan. Surround the chicken thighs with the potatoes, cherry tomatoes, olives and lemon slices.
  • Bake chicken for 30 – 40 minutes or until the chicken has an internal temperature of 165. Remove from the oven and dispose of the oregano and thyme.
  • Garnish with feta cheese, mint and dill. Serve immediately and enjoy!

We hope you enjoy your Greek Chicken Sheet Pan Meal cooked with Zoup! Good, Really Good Spicy Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.