Tag: Zoup!

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Tex Mex Stew

Tex Mex Stew
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Tex Mex Stew

Soup season is here! Today we're taking a twist on Taco Tuesday with this Tex Mex Stew using our flavorful Organic Chicken Broth as the base.
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 6 boneless skinless chicken thighs
  • 3 tbsp olive oil
  • 1 cup chopped onion
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 14 oz Fire-Roasted Tomatoes
  • 1 cup rice
  • 5 cups Zoup! Good Really Good® Organic Chicken Broth
  • 2 tsp lime juice
  • Cilantro tortilla strips and sour cream (for garnish)

Instructions

  • Turn on pressure cooker to saute. Add olive oil and brown chicken thighs. Remove chicken from pressure cooker and set aside.
  • Add the onions and saute until translucent. Stir in cumin, salt, chili and garlic.
  • Turn off saute and pour in diced tomatoes.
  • Add the rice, Zoup! Good, Really Good® Organic Chicken Broth and chicken.
  • Close and lock the lid. Set to High Pressure and cook for 15 minutes.
  • Let pressure naturally release or manually release.
  • Divide soup among bowls. Garnish with cilantro, tortilla strips and sour cream to your liking and enjoy!

We hope you enjoy your Tex Mex Stew cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip
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Spicy Buffalo Chicken Dip

Save this recipe for your next game day! This Spicy Buffalo Chicken Dip gets an extra kick by preparing the chicken in our Zoup! Good, Really Good Spicy Chicken Broth.
Cook Time: 1 hour
Servings: 12

Ingredients

  • 8 oz cream cheese
  • 2 boneless skinless chicken breasts
  • 4 cups Zoup! Good Really Good® Spicy Chicken Bone Broth
  • 1 cup Frank’s buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ cup Ranch dressing
  • 2 cups cheddar cheese

Instructions

  • In a medium pot, add the two chicken breasts and cover with Zoup! Good, Really Good® Spicy Chicken Bone Broth. Bring to a low boil and boil for 30 minutes or until chicken is cooked throughout.
  • Remove chicken from broth and shred chicken on a plate. Set aside.
  • Preheat the oven to 375 degrees.
  • Cut cream cheese into cubes and set aside.
  • In a medium pot, add the buffalo sauce, garlic powder and onion powder to the pan over medium heat. Add the ranch and softened cream cheese. Stir until smooth.
  • Reduce heat to low and add half of the cheddar cheese until melted. Add the shredded chicken and stir until well mixed.
  • Remove from heat. Transfer to a lightly greased baking dish. Cover with remaining cheese.
  • Bake for 15 minutes or until the cheese is melted.
  • Serve with tortilla chips, carrots and celery sticks. Enjoy!

We hope you enjoy your Spicy Buffalo Chicken Dip cooked with Zoup! Good, Really Good Spicy Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tuscan Bread Soup

Tuscan Bread Soup
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Tuscan Bread Soup

You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.
Cook Time: 45 minutes
Servings: 4

Ingredients

  • ¼ cup olive oil
  • 1/2 cup finely chopped onion
  • 3 cloves of garlic minced
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 28 oz San Marzano whole peeled tomatoes
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • 2 cups sourdough bread cubed
  • Basil for garnish

Instructions

  • In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
  • Deglaze the pan by pouring the red wine into the pan and stirring.
  • Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Good Really, Good® Veggie Broth in and stir until well combined.
  • Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.
  • Serve with fresh basil and enjoy!

We hope you enjoy your Tuscan Bread Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Ginger Turmeric Bone Broth Tonic

Ginger Turmeric Bone Broth Tonic
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Ginger Turmeric Bone Broth Tonic

Looking for a comforting tonic to wind down after a long day? This Ginger Turmeric Bone Broth Tonic is packed with anti-inflammatories & antioxidants from the ginger and turmeric.
Cook Time: 5 minutes
Servings: 1

Ingredients

  • 1 ½ cups Zoup! Good Really Good® Beef Bone Broth
  • ½ tbsp grated turmeric
  • ½ tbsp grated ginger
  • 3 tbsp lemon juice approx half a lemon
  • 1 pinch of cayenne pepper
  • ½ tsp honey

Instructions

  • Add all ingredients to a saucepan over medium heat. Whisk ingredients together until well combined. Bring to a simmer.
  • Once it begins to simmer, pour through a strainer into a mug and enjoy!

We hope you enjoy your Ginger Turmeric Bone Broth Tonic made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chipotle Chicken Tacos

Chipotle Chicken Tacos
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Chipotle Chicken Tacos

The secret to our Chicken Tacos is marinating the chicken low and slow with our Zoup! Good, Really Good Chicken Broth and Chipotles.
Cook Time: 4 hours
Servings: 4

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup sliced onions
  • 3 cloves of minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 7 oz can of chipotle peppers in adobo sauce
  • ¼ cup Zoup! Good Really Good® Chicken Broth

Instructions

  • In a slow cooker, place the chicken breasts in the cooker. Cover with salt, pepperm sliced onions, minced garlic, chipotle peppers and Zoup! Good, Really Good® Chicken Broth.
  • Cook on high for 4 hours.
  • Shred the chicken with two forks. Then prepare your chicken tacos with your favorite tortillas and all the fixings. Enjoy!

We hope you enjoy your Chipotle Chicken Tacos cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Potato Salad

Potato Salad
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Potato Salad

A classic potato salad gets a punch of flavor with our Organic Veggie Broth. We used our broth twice it's so nice! First we boil our potatoes in broth and then we mix the cooked potatoes with additional broth in our mix.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 pound gold potatoes
  • 1 jar of Zoup! Good Really Good® Organic Veggie Broth
  • ¾ cups mayonnaise
  • ½ tbsp white vinegar
  • ½ tbsp yellow mustard
  • 2 tbsp Zoup! Good Really Good® Organic Veggie Broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 stalk celery finely chopped
  • ¼ cup onion finely chopped
  • 2 hard boiled eggs chopped

Instructions

  • Peel and dice potatoes into cubes. Place potatoes into a large pot and cover with Zoup! Good, Really Good® Organic Veggie Broth. Make sure to reserve 2 tbsp of Zoup! Good, Really Good® Organic Veggie Broth for later in the recipe.
  • Boil the potatoes in broth for 20 minutes or until tender enough to pierce with a fork.
  • While the potatoes are cooking, in a large mixing bowl, mix together mayonnaise, vinegar, mustard, Veggie Broth, salt and pepper.
  • Add the potatoes, celery, onion and stir gently. Stir in the chopped eggs.
  • Cover and refrigerate for at least 4 hours. Serve with chopped onions as garnish and enjoy!

We hope you enjoy your Potato Salad cooked with Zoup! Good, Really Good Organic Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Immune Boosting Smoothie

Immune Boosting Smoothie
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Immune Boosting Smoothie

Back-to-school season is here and we're looking for breakfasts that give us an immunity boost. This smoothie is packed with Vitamin C from the orange juice, powerful probiotics from the kefir & Zoup! Good, Really Good Beef Bone Broth to support gut health.
Cook Time: 10 minutes
Servings: 2

Equipment

  • blender

Ingredients

  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • ⅓ cup Orange Juice
  • ½ cup Kefir
  • 1 large carrot peeled
  • 1 large orange
  • 1 cup frozen mango
  • 1 tsp chia seeds
  • 3 dates
  • ½ tsp cinnamon
  • ½ tbsp grated ginger
  • ½ tsp vanilla

Instructions

  • Peel your carrot and orange. Place carrots, orange, broth, and juice in a blender until thick juice is formed. Next add frozen mango, chia seeds, kefir, spices, ginger and vanilla. Blend again until smooth.

We hope you enjoy your Immune Boosting Smoothie made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Savory Bread Pudding

Savory Bread Pudding
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Savory Bread Pudding

Our Organic Chicken Broth perfectly complements the rich taste of gruyere and swiss cheese in this tasty Savoury Bread Pudding!
Cook Time: 1 hour
Servings: 8

Ingredients

  • 3 tbsp butter
  • 3 small onions sliced
  • ⅔ cup green onions chopped
  • 3 cloves garlic
  • 12 cups day old bread cubed
  • 1 cup Gruyere
  • 1 cup Swiss
  • 3 eggs
  • 1 cup Zoup! Good Really Good® Organic Chicken Broth
  • 2 cups heavy cream
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, melt butter and saute onion and garlic until softened.
  • In a large bowl, combine the cheese, bread cubes, and cooked onions.
  • In another bowl, whisk together the eggs, broth, and heavy cream.

We hope you enjoy your Savory Bread Pudding cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Creamy Vodka Sauce

Creamy Vodka Sauce
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Creamy Vodka Sauce

When you have Zoup! Good, Really Good broth on hand, the pasta-bilities are endless! Tonight, we're cookin' up a tasty Vodka Sauce using our Zoup! Good, Really Good Beef Bone Broth.
Cook Time: 30 minutes
Servings: 4

Ingredients

  • ½ lb penne pasta
  • 1 tbsp olive oil
  • ½ cup chopped onion
  • 1 tsp salt
  • ½ tsp red pepper flakes
  • 1 garlic clove minced
  • ½ cup vodka
  • ¼ cup Zoup! Good Really Good® Beef Bone Broth
  • 1 can diced tomatoes
  • ¼ cup heavy cream
  • 3 tbsp thinly sliced fresh basil

Instructions

  • Cook the pasta according to the package.
  • Heat oil in a large skillet over medium. Add onion and saute until translucent. Add salt, pepper and garlic and cook for about 1 minute.
  • Add vodka and bring to a boil. Reduce heat and simmer until liquid is reduced by half. Stir in broth and tomatoes and bring to a boil.
  • Reduce heat and simmer for 6 minutes. Place tomato mixture in a blender and blend until smooth.
  • Return tomato sauce to the pan and stir in the cream. Cook over medium heat while stirring until thickened. Stir in pasta, garnish with basil and enjoy!

We hope you enjoy your Creamy Vodka Sauce cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Seafood Stew

Seafood Stew
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Seafood Stew

If we are going to enjoy soup in the Summer, it's gotta be packed with seafood. Our Zoup! Good, Really Good Seafood Broth is the perfect base for this Seafood Stew complete with shrimp, mussels and halibut.
Cook Time: 40 minutes
Servings: 3

Ingredients

  • 3 oz cooked chorizo
  • 1 cup diced fennel
  • ½ cup chopped onion
  • 2 garlic cloves smashed & sliced
  • 1 tbsp tomato paste
  • ½ cup white wine
  • 2 cups of Zoup! Good Really Good® Seafood Broth
  • 1 can diced tomatoes
  • 4 oz halibut
  • ½ lb mussels
  • ½ lb shrimp
  • Salt & pepper to taste

Instructions

  • Heat olive oil over medium heat and saute the fennel. Once the fennel has softened slightly, add the onion and cook until tender. Add garlic and continue to saute until golden.
  • Add the tomato paste and stir until well combined. Add the white wine, Zoup! Good, Really Good® Seafood Broth, tomatoes, and chorizo. Bring to a simmer.
  • Add the halibut and shrimp. Simmer for a few minutes and then add your mussels. Cook until the mussels are fully opened. Serve immediately and season to taste with salt, pepper and lemon.

We hope you enjoy your Seafood Stew made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Campfire Jambalaya

Campfire Jambalaya
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Campfire Jambalaya

Going camping this summer? We love these Campfire Jambalaya packets you can cook over a BBQ, campfire or even in your oven at home.
Cook Time: 40 minutes
Servings: 5

Ingredients

  • Aluminum Foil
  • Nonstick cooking spray
  • 14 oz Kielbasa sliced
  • ½ lb shrimp
  • ¼ cup olive oil
  • 1 can of diced tomatoes
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 cup of chopped celery
  • 2 cloves of garlic minced
  • 1 ½ tsp cajun seasoning
  • Salt and pepper to taste
  • 1 cup Instant rice
  • 1 cup Zoup! Good Really Good® Seafood Broth

Instructions

  • If using a grill or oven, preheat to 400 degrees. If cooking over a campfire, cook for 20 – 40 minutes depending on how hot your coals are.
  • Cut large sheets of aluminum foil. Coat foil with nonstick cooking spray. Set aside.
  • In a large mixing bowl, toss together all the ingredients.
  • Divide mixture evenly among each sheet of foil. Fold the aluminum foil together into a tight package.
  • If you are cooking in the oven, place packets on a sheet pan. Otherwise, you can place your packets directly on the grill or campfire. Cook for 30 minutes or until shrimp is pink and rice is cooked.

We hope you enjoy your Campfire Jambalaya made with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bacon Pepperjack Macaroni and Cheese

Bacon Pepperjack Macaroni and Cheese
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Bacon Pepperjack Macaroni and Cheese

Hello Bacon Pepperjack Macaroni, nice to meet you! We love a good twist on a classic, which is why your whole family will love this Mac and Cheese.
Cook Time: 1 hour
Servings: 6

Ingredients

  • 1 Jar of Zoup! Good Really Good® Chicken Broth
  • 6 oz Penne Pasta
  • 10 tbsp butter
  • ½ cup flour
  • 1 tsp salt
  • ½ tsp pepper
  • 3 cups milk
  • 1 cup cream
  • 16 oz Pepper Jack cheese
  • 8 oz bacon about 8 slices
  • ½ cup bread crumbs

Instructions

  • Bring broth to a boil and then boil penne pasta per pasta directions.
  • While the pasta is cooking, cook your bacon in a large skillet. Once cooked, set aside and let cool.
  • Once pasta is cooked, drain pasta and set aside. Preheat the oven to 350 degrees.
  • Grease a 9×13 baking dish and set aside.
  • In a medium saucepan over medium heat, melt 8 tbsp of butter and mix together with the flour until a thick paste forms. Then slowly stir in the milk and cream. Add the salt and pepper and combine well. Stir until the sauce thickens. Turn off heat and set aside.
  • Place the cooked pasta in the baking dish. Cover with the cream sauce. Then sprinkle the pasta with pepper jack cheese until completely covered. Then sprinkle the bacon on top. Combine in the baking dish until well combined.
  • Then add ½ cup bread crumbs to the top. Bake in the oven for 15 minutes. Then broil for approximately 3 minutes or until bread crumbs have browned.

We hope you enjoy your Bacon Pepperjack Macaroni and Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.